Great location and at the center of everything. We got a nice window seat and were seated right…read moreaway. I love the cloth table cloths and napkins. The service staff was great too. We ordered our drinks and our meal. We did get bread with olive oil and vinegar. The flavors were so bold. The pizza was a good portion. Enough for two people. I ordered the fruti de mare. The pasta was homemade and so delicious. There were big bites of shrimp, mussels and clams. I loved how they gave us a red chili sauce to spice up our dish. I would definitely recommend this place

After a long days travel settled down in this lovely Italian restaurant in a quaint part of the…read morecity. Enjoyed delicious lasagne, pesto pasta and gnocchi. Everything was prepared just perfect and our waiter, Raj, was very warm and friendly making our dinner feel like we were right at home. Highly recommend.

From the owner: Leckere italienische hausgemachte Spezialitäten und südländisches Ambiente können Sie in Flurlingen…read moregeniessen. Besonders zu erwähnen ist dabei wohl die selbstgemachte Pasta (Paglia e fieno). Pizza aus Meisterhand für jeden Geschmack, Fisch und Fleischspezialitäten, marktfrisches und Saisonales Angebot.

We ordered their 24" family sized pizza with pepperoni and it was pretty darn good. The cheese was…read morestretchy and the dough is made fresh in the kitchen downstairs. The pizza ended up costing us $45.50 Swiss francs. Pretty expensive, but it's Switzerland. Expect to pay $10 above what you would normally pay in the States

If you want a truly delicious pizza, come here! Their pizza was tasty 7 years ago and 7 years later…read moreit's still yummy as can be! You can also get it as take-away for a cheaper price I think.

I ordered the Pizza Kebab for the first time, and it was so delicious I wanted to order another…read moreone. The service is great and the owner is very nice.

The ambiance is more old world Italian restaurant. There was a wood fire oven near the entrance…read more I entered with the intention to sample their Margherita Originale (margherita pizza with mozzarella di Bufala cheese). But I ended up ordering their only house special: roasted rosemary chicken. I started with a starter of Mozzarella di Bufala mit Tomaten, Basilikum. It was a huge plate of mozzarella and tomato. Perfect for fans of Bufala. My first impression of my main was that it was a puny chicken! But it packed flavor and was juicy inside with crispy skin ... almost as crispy as good peking duck skin. It was plenty of chicken! definitely a place to revisit!

We enjoyed a beautiful dinner here with my boyfriends family…read more I especially liked my dish- Riz Casimir- Pouletgeschnetzeltes mit Fruchten und Currysauce im Reisring. It's basically chicken pieces with fruit in a curry sauce around a rice ring! Curry is definitely popular here, and I love it. The sauce was creamy, and almost sweet, and I loved how yummy it was with the rice. The fruit even added a nice texture and extra sweetness to it. It was delicious and really filling. The portions are big here, and range from around 24-36CHF. I really like their Menu options (An appetizer, entree, and dessert) That's what I did. My Riz Casimir came with tomato cucumber and buffalo mozzarella- it was light and delicious. The panna cotta was yummy as well. En gueta!