After a long drive over from Franz Josef Glacier to Christchurch, our merry band of 3 arrived starving. Naan and fattiness sounded like the perfect cure, so off we were to Little India. Between the three of us, we ordered Aaloo Saag, Butter Chicken, Lamb Pasanda, and some Garlic Naan.
Aaloo Saag: The spinach was bright green and not cooked down to a mush like other Indian places I've tried. Taste-wise wasn't bad, though the spinach to potato ratio was off; too many potato chunks, and not enough spinach sauce to eat with naan.
Butter Chicken: VERY buttery, savory, and the chicken was nice and tender.
Lamb Pasanda: The garlic, onion, ginger, and tomato sauce was pretty tasty and flavored the chunks of lamb well.
Garlic Naan: Plenty of garlic, toasted on one side, light and fluffy on the other, and not too charred.
The portion sizes looked like they were on the small side, but the sauces were dense so we felt plenty full on the entrees, naan, and rice (which was included with the entree).
Overall, no real quibbles except for the Aaloo Saag needing more spinach. If we stayed in Christchurch longer, then I could see us coming back for another round. read more