We decided to come here for a light dinner, which meant a shared vegetable thali and a dish of puri, with pistachio burfi for dessert.
I thought the puri was excellent, yogurty and tangy and green, and the shells held up well as long as you ate them immediately, which we did! The burfi was also good, with a texture a lot like halvah but nowhere near as sweet.
While the thali was good too, it didn't reach the level of the others. The paneer dish tasted a little - I don't know - microwavey? Reheated somehow. And the dal was great but the portion so tiny we fought over it. read more