I'm really a fan of what the instructor has intended here. She's branching out to adults, but the concept is perfectly novel and fun for kids... and I think she's very quickly accomodating to her new audience.
Reading the other two reviews, I feel like she's already read them and used the feedback to improve the class, because their comments were irrelevent to my Living Social deal for two.
We made Irish Car Bomb cupcakes, and the engagement with the audience varied. We started off introducing ourselves and what we do / how much we bake, which I thought was stupid at first. However, as the class progressed, she used that information to gauge who was comfrtable with what or to ask for different people's methods in the activities we were doing.
We did not make the ganache because it's a finicky process, truly, but she told us how she had done so ahead of time. She and another person in the class operated kitchen aids as the group came up in pairs to measure out ingredients, sift, crack eggs, etc. It was not constantly hands on, and for that she called it "Lazy Baking," because we each had something to do but could sit back and relax while others went up i f they wanted.
I brought water, but others brought creative things like chocoalte wine or baileys to go with our cooking, and those people really got into it. After the batter was prepared, a handful of people filled cookie sheets, while others licked beaters. As the cake baked, icing was prepared and we played a round of a game with a final winner who got a small prize.
The most hands on part of the workshop involved us icing our cupcakes. Some filled the cupcakes with ganache, but everyone was in charge of icing their cupcakes. We each got 6 mini cupcakes to eat / take home, which was enough. We also had mini chips and sprinkles to top them with. Overall, I think it was a fun time with only a few awkward silences, though it was not as hands on as I had hoped. Still, I like the idea, and in smaller groups (for private parties or children) I bet it's a ton of fun. read more