Honestly, it was about time for a pub to be set up here, even though there already happens to be a…read moreshopping centre pub at Watergardens, except that that one happens to be on the other side of the shopping centre. This one, however, is much better, and much more convenient, namely because it happens to be halfway between the cinemas and the station. Oh, and they also have some pretty good beers on tap as well.

The food is ok but way too over priced, if the food was incredible then it would be understandable…read morebut the food is like a 5/10. Don't even get me started on the food wait, you go there buying like 2 meal and your wait a good 45 minutes, for the price and mediocre food its just not worth it. There is a couple good things about this place, their booths have little tvs were you can change the Chanel to what ever you want and if your not in a booth there are tvs everywhere playing different games. There is also a bar and pool tables. All around I wouldn't recommend.

Wow, Amazing, sophisticated, hearty food... paired perfectly with ridiculously delicious tasting…read morecocktails... we reserved a table on Saturday night, and on arrival and throughout, I can honestly say the service was impeccable. we started with the Kangaroo skewers, that arrive to the table still smoking on Bluegum. The trout pate was really moreish and went perfectly with the glass of French rose I started with. For mains, we had the gnocchi and the King George whiting. Oh my god. I honestly feel sorry for anyone that hasn't tasted this food!!! Their signature cocktail the 'Martini Noir' just took my breathe away. Do yourself a favour and book a table...

From the owner: At Bar Noir, we have drawn influences from our careers and travels, culminating in a style of…read moreFrench bistro and cocktail lounge, with Australian influences

Ok, Attica it's not, but it's not pretending to be. Here you have a Chef who is experimenting with…read morefoods, textures and combinations in a stylish degustation menu that pleases and challenges at the same time. Attentive and non-obtrusive service by the wait staff and knowledgable advise from a well versed sommellier round out a very pleasant dining experience. Very highly recommended.

With a casual bar in the front, a lively open kitchen in the middle, and a fine dining atmosphere…read morein the back, Cutler & Co has it all! This is a place for a nice date or evening out with friendly service and requisite menu prices. At each table is a fresh taper candle that's lit as soon as you sit down, and soon after ordering, we received an amuse bouche of a parmesan crisp with fromage blanc and mustard, as well as bread service--sourdough with two kinds of seasoned butter! To start, we shared the assorted greens (lettuce, radicchio) in buttermilk dressing, which was fresh but nothing too spectacular. We continued with our mains: the snapper with pureed eggplant, oyster sauce, watermelon radish, and purplette onion was creative and tasty. But my favorite was definitely the mushroom pithivier, a lovely mushroom "pie" made of layers of duxelles, kohlrabi, and Comte cheese in a flaky, crispy pie crust! Absolutely divine--the filling was rich with umami, but light at the same time with the kohlrabi. The dish came with a light frisee salad on the side and a mushroom ketchup, which added a hit of acidity to every bite of the savory pie. We were told that the pie would take 30-40 minutes to prepare after ordering, but it was totally worth it! We decided to skip dessert, but to finish off, we were given small complementary bites of a jelly and a salted chocolate truffle, which simply melted in your mouth! Overall, this is a lovely place to come for fine dining, though it does get expensive quickly.

"I just rescued some wine. It was trapped in a bottle."…read more Why try just one wine bar when you can do two from the same group? Another stunner with its solid energy, jovial conversations and relaxed feel in a contemporary setting. Wine is king here. New and dynamic wines from up and coming producers to DRC's and Australia's very own Henschke Hill of Grace. 30 wines by the glass, 600+ by the bottle. All at very reasonable prices. Food is a big part of the wine loving experience and Cutler and Co delivers. Ingredients are fresh and seasonal. The menu changes regularly to reflect this. Standouts included: Donuts with sour cream, salmon roe and chives - Not a donut in the American sense, this one, more like a pate a choux puff. Mix up the accompanying sour cream, salmon eggs and chives then spread it on, the slightest hint of yolky brininess in the otherwise mostly sour cream spread and a sip of a racy red; ahhhh. Taco of suckling pig, salsa verde, anchovy and rocket - A simple white corn tortilla with chunk of crispy skin, juicy and tender suckling pig, a smear of a creamy salsa verde backed by anchovy and a peppery, bitter rocket leaf. Add a squeeze of lemon and the flavors come together while begging for a sip of wine. Zucchini flowers, fresh cheese, pickled radicchio and pistachio - A true celebration of summer. Vibrant, fresh, colorful. A kiss of citrus sweetness from the zucchini flowers, texture from the young zucchini themselves. A zesty vinaigrette brings it all together. You guessed it, more wine please! Service is very enthusiastic and knowledgeable. Prices are good with many selections 60AUD - 80AUD. Markup for top wines 1.5x - 2x auction prices. A worthy visit. Just remember, be a good visitor to Australia, "save water, drink wine".

had smiley faces on and were polite with service. nowadays became a sunny Saturday afternoon, we…read morehad been instructed we may want to sit down anywhere so we chose a table outside. Sipping a mocktail with the solar's warmth for your returned and hen's eye views, virtually outstanding. super add to the Glenny scene. meals was fun. We began with half a dozen oysters. Theses had been pretty small in length but tasted sparkling. The flavours to the barramundi were more mild and calm however once more, fish became very fresh. My companion appreciated the chorizo sausage and rice balls the maximum from the tasting platter, even as I enjoyed the sweet chilli chicken pieces most. the atmosphere inside may be described as stylish and sophisticated, can see it would be super for those past due night drinks. would recommended and come returned some time.

From the owner: SkyBar, Restaurant, Cocktail Lounge and Functions Venue busting out Creative Cocktails and a Modern…read moreAustralian Menu

In the heart of Chinatown is the Daughter in Law restaurant. Brought and colorful and billed as…read more'the unauthorized Australian Chinese restaurant'. We had the great lamb chops as well as delicious garlic naan. You've got to try the Ball of Happiness - a hollow shell that you pour mint, yogurt and tamarind sauces into and eat it in one bite. Excellent!

As a Indian food lover I had to absolutely try some in Melbourne while I'm here. Went to Daughter…read morein law last night. Now not your typical Indian restaurant. This was kinda upbeat, trendy hipster a little bit. I did enjoy the music very much while there. Service was good. I would say it was a very solid 4 stars . More closure to 4.5 Just not the insane depth of flavors like I've had in many other places but good non the less. Had the lamb Rojan Josh. And we did the naan Bread and condiments sampler.

Funky, eclectic atmosphere. Staff were very friendly and knowledgable about all aspects of the…read moremenu. Food was delicious and sourced locally from the Bellarine Peninsula. Highly recommend this restaurant.

I've eaten at his restaurant and the flower and fork and I found he cooking is fantastic highly…read morerecommended will come back to both

Went here for a family birthday dinner and have heard so much about it I was very intrigued…read more From the outside it looked like a small simple restaurant but inside I liked the vibe. Check out the restroom too (took a photo of the cool collage on the door). They support sustainable living and they harvest their produce from their nearby farm. We were told they as much as possible refrain from having waste - a plus for me already. We got vegetarian and I was pleased with the presentation of the dishes. They were also so yummy and so filling! They explained each dish being served. We had many servings - I wanted more but at the same time I was already too full! Cant explain it but it was soooo good and so filling. Staff were very friendly and knowledgeable. Highly recommended!!

This place has some absolutely amazing things to it:…read more - First love the vibe. dark and modern with some brightness to it. youthful and classy. - Love the story here. Three brothers. Oldest being the sous chef, middle being head chef and youngest being the sommelier. - Loved the passion of the waiters bringing out the food. They all seemed excited to be sharing the restaurants menu with you. Made you feel like you were definitely a part of the experience. My sis and I got the 8 course degustation for 110. Bites: Warragal greens with samphire powder charred Pumpkin pickled with nut cheese Tomato water Dishes: Zucchini risotto with slow cooked egg yolk on bottom - beautifully balanced dish both from a flavour point of view as well as a texture. The warm gooeyness of the egg with small crunchy bits with the perfectly cooked risotto. Kingfish with fresh basil and lemon myrtle and spice emulsion - This was delicious. It reminded me of my mothers indian style fried fish, even though basil and lemon myrtle have ABSOLUTELY no place in an indian kitchen. More just how it was fried and presented was such a lovely way to have fish instead of a quick sear or cured like all All things pumpkin. Roasted with garlic. Flesh into pasta, seeds and rind powdered down - My dish of the night. 24 hour pork with apple and pork stock concentrated jelly with Apple leaf dried - this dish was a let down for me. Pork was rather tasteless and underseasoned. Warmed cucumber with goat cheese nasturtium - my sister didn't appreciate this dish. I found it weird but oddly appealing. A nice palate cleanser before the bigger proteins coming up. Duck Ragu with salada crumb and plum sheet - Sister loved it. I didn't care for it as much. VERY rich, and almost needed some citrus to give it a bit of freshness. The plum sheet was a creative touch but didn't give me a fruit that helped to balance the dish; rather it was a bit too complimentary to the richness. Dry ages beef with roasted tomato, bone marrow purée and carrot, Purple basil and honey - my sister's favourite dish for the night. I definitely enjoyed it but it wasn't near my top dish of the evening Deserts: In short ALL delicious Cracked pepper meringue with Oliver oil emulsion and balsamic gel - House made licorice Black cherries covered in chocolate with beetroot dust Sous-vide peaches with peach gel and basil - now this dish i wanted to comment on because this dish represented to me what was "wrong" with O.My. When I hear sous-vide'd peaches i am counting on getting an almost poached peach which is easily cut through with a fork which isn't as soft and over done as a poached peach would be, but still have a nice consistency secondary to the sous-vide process. Instead what was served was cold and tasted, quite honestly, like a fresh peach. Cucumber granita with buttermilk 10 spice ice cream Pumpkin cooked in fig jus Vanilla cookie with milk caramel and disk Conclusions: I think this restaurant is a fantastic first step for these young men and they absolutely should be commended for it. The food is fantastically inspired and I love some of the risks they took in terms of the dishes coming out. My only and "main" criticism would be that technique can't be present for technique sake. It must be a tool to bring something new to experience. I felt like that happened in the "All things pumpkin" where they made the rind into part of the dish, and made a pasta sheet out of the pumpkin etc, but it completely fell short in dishes like the sous-vide peaches. I hope that they continue to push themselves and continue to grow. For a trio of brothers all under 30 its amazing that they are producing this kind of experience. Beyond that the only thing I would say is turn the music down a bit. A few times it was hard to hear the waiter in the context of how loud the music was.

Well executed mains. Crispy Crackling on yummy pork belly. Short but diverse list of local wines…read more Make sure you keep space for dessert.