Rural businesses can be funny creatures. Without the large population base that allows for…read morespecialization, they can become mash-ups of different items, themes and cuisines, born out of entrepreneurial necessity. Perhaps no business exemplifies this more than Coffee, Tea and Sea.
Located in the heart of the tourist ground zero known as Fisherman's Cove, this little green shack advertises a lot of things - obviously its namesake items, desserts, ice cream, and an ATM, but it was a sandwich board with the words "watermelon juice" that drew us in on a hot summer day.
It turns out the interior has even more going on, as in addition to being a café, serving small town café stuff, it's also....an Indonesian restaurant? One that's been around for 12 years, in fact, and while it may have been on my radar back before I moved up to Ottawa (don't worry, I'm back now!), it got shoved out of my brain a long time ago. So in addition to the surprise of prepared Indonesian food, they have a smattering of imported Indonesian pantry goods, a glass cabinet with Avon stuff for sale, and maybe the tourist knick knack shop that they're connected to is also owned by them? It's a lot going on, but we were here for watermelon juice.
The juice was great - fresh watermelon blended up, what can be bad? - and I kept their Indonesian food in my head as a target for later. Halifax is bad for mediocre-at-best tourist trap seafood places, and I'd rather try the city's first (and only) Indonesian restaurant.
Unsurprisingly, after doing some rounds of the area and popping in shops, we found ourselves back at CT&S. Since we were heading to a work function later in the afternoon (free food!), we decided to share a plate, and we had to go with one of the national dishes of Indonesia - nasi goreng.
Don't let the name intimidate you - it's fried rice with a fried egg on it. Additional protein content can vary, but CT&S' unsurprisingly comes with the very approachable choice, chicken.
With this being a literal mom and pop operation, the food did take a little bit, with a few other people having ordered before us, but this was some tasty fried rice. What really made it stand out was the noticeable layers of sweetness and caramelized savouriness from the sugary soy sauce that reigns supreme in Indonesia, kecap manis (bottles of which are for sale here). The chicken and veg were fine, and I would have preferred my fried egg to have a runny yolk, but the depth of flavour is what raises up this fried rice.
I can't say I'll be back any time soon due to its location, but these brief visits to Coffee, Tea and Sea were a good indicator why they've been able to keep the lights on for over a decade.