Experiencing fado, a type of Portuguese song, is high on the list of to-dos in every Lisbon…read moreguidebook. Having experienced fado outside of Portugal I didn't feel strongly that it was a must-do, but when I found myself at night on the street that is known for fado I prioritized it. For the best fado experience I recommend an intimate space, hopefully crowded with people but also with a view to the performers. Tasca do Chico is exactly that place. The doorman told us that space was standing room only, at the (tiny) bar. From there we could see and hear the performers while ordering food and drink. We'd not been there long before we were offered an available seat at a table which caused us to order more food and drink and stay a little longer. The fado here is quite good, made even more enjoyable as the artists change quite frequently; a song or two and a new artist steps forward, all very talented and enjoyable to watch and hear. The fado places tend to have lines out the door and a doorman managing entry. A place across the street looked much bigger but the intimacy is, in my opinion, what makes the experience both unique and special. Even if you have to start at the bar, Tasca do Chico is a great place to experience fado.

The only downside of this place was the wait , nearly an hour to get into the bar and another 20…read moreminutes before we were seated (they do have a minimum spend per person for the table). On the bright side, I met some new friends in line, and honestly, it was worth it even though I hoped the wait was shorter. The drinks and performances were incredible and exceeded my expectations. It's a small place so the performances felt very intimate, what a memorable night! Just a heads up: they only take cash, so don't make the same mistake I did. Cheers!

We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

daPrata52 is a fantastic Tapas restaurant to at is definitely worth a visit. It comes with some…read morerules--each is customer is required to order at least 2 tapas that are about a half meal each--then you can share them. I had read in Yelp that lines could be long, but we arrived early. They have a little red rope at the door where they explain the rules. The interior is kind of eclectic. They have wines at three price points, we got a really nice bottle of red called Pops reserve. For the tapas, we ordered the assorted cheeses, octopus risotto, duck breast with chips (not normally on the menu), and ceviche. All were superb. We started with the duck and ceviche. The duck was braised perfectly and seasoned well, wonderful. Then the ceviche had swordfish and tuna. I am not normally a sword fan, but this was very tasty. Next up were the cheese and risotto. The risotto was incredible, buttery and delicious. The cheese plate had 5 cheeses of different intensity. All were great, particularly the goat ones. It came with a pumpkin jam which I had never had before, but was very good. I definitely recommend this place

It was pretty good but some of the tapas were not very fresh. The beer was good. It looks like it…read moreis not officially a Lizarran anymore because they have removed the logo from the store and menus but it is otherwise the same.

Hands down, my favorite place I tried in Portugal. The food, the ambiance, the drinks, everything…read morewas on point. And the service was AMAZING!! Gabby got us in for a last minute reservation which we so appreciated and our server, Morghana, was so so sweet, fun, and helpful with the menu. Everything about this place was amazing. Definitely a must stop when you're in the neighborhood.

food: overall yummy, the fish tempura had a bitter taste from poor frying or something, also the…read morepica pau was a bit tough I really enjoyed the pork belly, oxtail bao, churros, & the obsession cocktail Service: based off food I would've given this place a 4 star but the service was great so I boosted it to a 5 star. Really sweet staff & the power was cutting off which they handled professionally Ambiance: I like the interior, they also have a small outdoor section that looks great when it's warm out

Teeny tiny tapas place nestled in with two other tapas places, so make sure you go to the right…read moreone. Tiny kitchen and tiny indoor area, with a more comfortable outdoor area where most people sit and watch the passers bys in the Alfama. The food was delicious- the traditional style cod, cod croquettes, and octopus salad.

Stumbled across the this amazing, quintessential Alfama pestiscos restaurant. Food was amazing, and…read morethe owner was so nice and humble. Must eat here

My friend and I made reservations as it seemed that the good spots in Lisbon needed one since it…read morewould get packed. The ambience was sophisticated and modern. I love tapas restaurants so I was very excited to try multiple dishes. I love that the bread came with honey as well as olive oil. That was a nice touch. Our first order was the corn ravioli. Amazing!! The creaminess of the corn stuffing mixed with the melt in your mouth pasta was 10 out of 10. I would have a hard time not ordering this every time. My friend ordered the chicken skewers. I found them to be simple but exactly what she ordered. I didn't care to finish them and wanted to save room for a different option. I got the veal empanada and it was delicious. The empanada shell was the perfect consistentcy. It was stuffed with a lot of tender veal. The sauce was drinkable. Since I didn't help with the chicken, my friend was full so that was the end of our meal. I highly recommend others check out this spot!

Our hotel recommended this restaurant and it was fantastic! The steak was the highlight, we asked…read morefor it to be prepared medium and it came out quite rare and melted in your mouth! We paired it with the truffle mashed and grilled veggies which were all very flavorful. Highly recommend!

Now for a must go to place...we went twice and didn't book, but it is tiny, 12 tables or so…read more The reviews sounded good, with good reason we discovered. A chef and his parents serving and at the bar. A limited menu but with enough choice. A good selection of wines and after dinner drinks He spoke excellent English and was incredibly friendly and helpful with our choices Visit 1: only a handful of people in. We decided to get 4-5 tapas between us - he came out of the kitchen and said that it was too much (when did that ever happen?) and suggested some changes and to cut a dish...ok we said, it all came...and it was still a lot!!! We tried a few different glasses of wine with the meal; after, we tried a couple of ports with his help. All in €56 - incredible value It was like being in your own house with your own chef...bizarre but really nice Visit 2: we didn't mean to go there but eat nearby...the place we chose originally was full; the place opposite tried to entice us in but there was another 30+ minute wait...we thought, let's just go round the corner We got a great welcome and it was quite crowded. Just ordered a couple of his serious hamburgers and a couple of glasses of wine...€33. Again, so well looked after Recommended ps: the first visit, I had inadvertently manage to tear a €5 note in two and drop half under the table...on returning, the mother rushed off and gave me the missing half back...that was nice pps: we talked with the chef about chicken piri piri - he said for the best in town, go to this street, not really restaurants just take aways and eat in the street, unfortunately we did not have the time...if anyone does go, please let me know...I think this is what he said, but I could be wrong...you would have to ask someone Pudim abade de Priscos Avalade, av da Igresa

This restaurant is CLOSED PERMANENTLY as of july 2022 I…read moretried to find this restaurant today october 2023 and it is now a different restaurant. I want to help others so as not to waste their time looking for it.

I had such high hopes for this place. Not sure why but I think it was just the mention of black…read morepudding with pineapple that had me wanting to try here. The service was slow but I could see why when they only have one person running around upstairs and you don't mind lingering over dinner. I asked for bread and got it on the fourth attempt which I wasn't too happy about as I noticed other tables got theirs before I did. Just a little niggle. Black pudding came with apple which was superb. The bread when it arrived was also v good. Wine selection was also decent.

Wasn't my favourite in Lisbon but even so it had stiff competition. The service was sttained as…read moreit's a 1 woman show. The octopus was a highlight. The wine was pretty good but hard to secure a refill given the service.