This minimalist pizza place sells by the slice, and I was quite enchanted with their mushroom and…read morefeta creation. It's not much, just a window and a few seats and the service is even less than you'd expect, but if you're willing to take it with you, the pizza isn't bad, and offers some nuanced flavors. The bar for Australian pizza isn't that high, but I looked at the other local pizza places and was higher on this one. If it were in New York, no way it gets three stars, but seeing as how we're in Byron, it's adequate.

Delicious, affordable specialty pizzas available by the slice - a rarity for Australia. They offer…read morevery limited seating, catering for takeaway customers. A big plus: house spiced olive oil, and lots of toppings available free of charge.

Good quality pizza and cheap. The pizzas are made quickly no there is no wait time. Friendly…read morecostumer service as well and on time pick up.

One of the best spots to grab a burger in Coolangatta. There's several locations around the Gold…read moreCoast and surrounds. Go for the Works Burger!

Good burgers and the rest is greasy dining at its finest. What I like best about Big Chief is value…read morefor money. Very well priced!

Amazing pizza. Equally, if not more amazing service. Our waitress (feeling guilty for not catching…read moreher name) was a lovely lady from England who has spent 18 years in Australia in beautiful Byron Bay. Her attentiveness, friendliness and seemingly genuine interest in my partner and I (we were on honeymoon) made it a pleasure to dine in. The pizza menu is varied with a few interesting options such as the prawn pizza with sliced banana. I wasn't feeling that adventurous but my Mullumbimby (vegetable) pizza hit the spot. Massive meat lovers for my partner which did not skimp on the meat. Both well topped with the best crust to filling ratio I've ever seen. We ordered a medium but a small each would have been better. We ended up taking the leftovers home; and by home I mean they made the road trip back the next day. My partner wasn't wasting them. The garlic bread appeared house made. Rustic... but what it lacked in appearance it made up for in flavour. A bit charred in spots but I Ioved that as well as the crispy sesame seeds. We were tossing up drinks. It was our last night with far too many drinks throughout our stay. Both were craving a coke but as seems to be the case in Byron, it's Pepsi or else! I suggested the homemade punch which turned out to be the nicest drink of the week. Pineapple and orange juice with passion fruit. Refreshing for the end of a warm day with no chance of hangover. Delicious!!

Ordered a large one-half Hawaiian and one-half #15. #15 side was good, but the Hawaiian side…read moreabsolutely amazing. The ham was crispy (almost like it was seared). Got them just before closing. My wife isn't normally a crust eater on pizzas, and she couldn't get enough on this one. Highly recommend.

I'm California born & raised - I know about Mexican comida…read more This place owns the beauty of our food! Excellent. Much fresher than any Mexican place in Australia. Don't forget the guacamole chips salsa & excellent Elote(corn on the cob with flair). Server was friendly & very helpful. Place was Mexican. Go. Won't regret it

The brisket quesadilla and fish taco were great (almost like home in California) but the margarita…read morewas terrible - it tasted like pure lime juice and was so tart/acidic I could barely drink it. The margarita recipe needs work. I asked for soda water to thin it out and water down the lime juice and was told I'd have to pay for the soda - not great customer service. Service was pretty good overall though.

Great service but unremarkable food The owner was really…read morenice and super friendly, the portions are generous and the prices are reasonable, but we thought that the food was unremarkable and not really authentic. There was just not enough lime, chilli and coriander to suit our fussy palates!

The ONLY Mexican worth paying for! I holiday at Cooly once a year and my meal here is one of the…read morehighlights. As ever, food and service are excellent. This time, I had a nachos and the Sonora. Beef was tender and sauce was outstanding with fresh garlic & coriander. Jungle Juice to wash it down is a win.

One of the best places in town. Impeccable service, delicious fresh food and good menu, all…read morebeautifully presented. Generous portions and gotta love the tea top ups!! They also do yum cha for lunch. Great place to celebrate a special occasion or just get away from the "backpacker meal deal" places that seem to have taken over the town. They actually had people lining up, waiting for a table so I definitely recommend making a booking if you are set on having dinner here. To the owners I would recommend considering smaller tables to fit in a few more seats. Will be coming back.

So this place is awesome simply because of the portion size. The waitress kindly told us to order…read moreone main between 2 - and that was the best suggestion ever! Honestly, I would be amazed with anyone who could finish off a main on his own. We ordered the salt and pepper squid and the Sri Lankan curry. And even though the salt and pepper squid was awesome - trying to finish both was extremely hard. But don't worry we licked the plate and both were extremely delicious. We didn't have time to come back to this place, but would have loved to try some of the other dishes. You should defiantly visit this place if you get a chance, worth the visit.

Delicious. Delicious. Delicious…read more Milk&Honey was recommended to us by a friend who grew up in the area. I think it is byron shires' best kept secret. Admittedly I have never been to Italy but this was definitely the best pizza I have ever had of my life. I would like to mention that I have been a dedicated Friday night pizza eater for many years now and when we go out to dinner, pizza is a always a strong contender (even though it feels like sacrilege to not have it on a Friday) and thought I had found the perfect pizza. Until now. I again broke my Friday night pizza ritual and was not disappointed. We had the margarita (with olives because. Olives.) and the pumpkin with ricotta. I preferred the margarita more, simply because that tomato sauce was the kind of flavour that gives your mouth all the right feels. ALL OF THEM. More importantly the base was perfectly wood fired, thin (but not too thin), and light. A perfect canvas for deliciousness to have a party on, and then party it's way into my mouth (aka held the toppings with dignity and grace). The staff were chilled, helpful and lovely. Unfortunately no BYO, but for a limited wine list (and a handful of beers), it does not disappoint. I had the Nebbiolo- 2011 Quealy Pyrenees, Vic, which matched really well and was in itself delicious. Highly, highly recommend Milk&Honey. A lovely space. Great for all kinds- couples, travellers, families, larger groups etc. Tasteful and tasty.

Burnt ! Successfully put my kids off of pizza. ( probably a good thing )…read more I am a bit fond of the occasional bit of charred food and flavours but this was black underneath and around the edges, Burnt it was and burnt garlic smells like a burnt tyres and tastes awful. I asked the server "does it not look a bit on the burnt side" and he replied "Thats not burnt, its just the way it's cooked" I almost laughed especially as I have been eating pizza for over 40 years and this chap was about 18 years old. I will give it another try in 5 years maybe in that time they figure out the difference between charred and charcoal. In the meantime avoid if you like your food without charcoal.