Below average cost, for average quality food, good choice for one man meal to have your own timeread more

FOOD & DRINKS While they offer menu items, I wouldn't…read moresuggest you get those. Just get the all you can eat hot pot like everyone else. You have different options for the broth which also includes a vegetarian variant. The selection of seafood, meats and veggies is large enough to make everyone happy. They even offer some dim sum and snack items on top of your all you can eat hot pot. That said, most of the dim sum items are not good if you compare it to a dim sum specialized restaurant but since its all you can eat, you can give some a try. I just wouldn't recommend it with a few exceptions like the desert or snack items. Lately they even offer a lobster broth and one serving of premium beef, a bit of lobster and crab. The meat and seafood items have ok quality. I wouldn't say its the best I've gotten at an all you can eat place but decent enough. SERVICE I would say the service is good. Very friendly and always helpful. The first time was the best though. The owner took the time to greet us in person, explained everything carefully and just showed a lot of care. ATMOSPHERE While the previous location was kinda small, the new restaurant is quite large with lots of seating available inside and outside. The best about this hot pot is that everyone has their own pot. It is like your own personal fondue. No need to restrict yourself to specific broths when you come with a party that also includes vegetarians. RATING I have been here when they still had the location in the city center. Then I visited them when they newly opened at a larger place a bit outside of the city center and since then I have been here on a few celebration occasions. The rating is based on all the experiences I had so far. They improved over time in terms of service and overall quality.

Der Heideblick ist ein Restaurant und Schänke in Waldrandlage in Rösrath an einer ziemlich…read moreschwierig zu erreichenden Stelle im Wohngebiet. Das Angebot umfasst deutsche Küche und als Besonderheit bei Vorbestellung Fondue (Fleisch als auch Käse-Fondue). Der Service ist flink und freundlich. Das Heideblick eignet sich sehr gut für Familienfeiern.

Had a dinner with my family and it was perfectly satisfying. Portions looked quite small in the…read morebeginning but I think it was due to our hunger :) so at the end they were more then enough. We experienced fondue first time as a dish and it was so much fun with a great taste. Gentleman who served us was very professional and kind, he helped us in every aspect. I can easily recommend if you like meat and don't mind smelling a little bit greasy afterwards.

We were lucky to have friends who live in Düsseldorf and booked a reservation for our party of…read moreseven more than a month in advance. The Christmas Market time in Germany is super busy and especially on Friday - Sunday. Schumacher alt is the oldest brewery in Düsseldorf. Established in 1838. Thankfully they have modern and clean restrooms to evacuate all the beer drank there. The ambiance of the place is a lively beer hall. There are picnic tables and banquettes of various sizes. The wait staff are intentionally a little rude. Part of their stick. The beers keep coming until you say stop. You get the house brew in 10 oz. glasses. The waiter makes a mark on a coaster each time he brings a round. When you have had enough be sure to put a coaster on top of your glass, or the beer will keep coming. The food menu is large and only in German. It is a good time to use the photo translation feature on your phone. The food was very good and a LOT! I highly recommend a stop here for an authentic German experience.

We really enjoyed this place from the layout to decor, service was great, food was unique and…read moreterrific , and the beer was great.

Good Thai food! Menu has great variety and dishes are good size (except for the tornado appetizer)…read more Decoration is decent and staff wants to be friendly. I will come back and recommend the visit.

was Okay but a bit too pricy compared to other Thai spaces I have been to in Essen. I have been to…read moreThailand so noticed the flavor was a bit less original. Costumer service was good.

We partook in the Klee menu a few weeks ago during our travel to Cologne. What really stood out to…read moreme was the aesthetics and vision of the menu. Each dish had varying degrees of sweet, sour, umami, bitter, fat, and salty. Some of the presentation were quite whimsical like the origin of the pretzel shape and its presentation, and some were stunning like the rose in smoke and the chocolate course resembling multiple galaxies. In terms of flavor though, we thought most of the dishes tasted good but nothing really stood out as amazing. I remember the visuals more than the taste of any particular dish. This is my own preference, but I think in trying to showcase all 6 tastes in each dish, all of the dishes ended up sort of blending together without much character or that explosion of flavors that make you close your eyes to savor each bite. I also liked the ambiance here - we had a view of the river from our seat and were surrounded my modern art and meditation music. We also did the wine pairing, but I actually thought the sekt we ordered off the menu was the best. The pairing wines had a great vision and introduced different grape varietals based on when they were first harvested, but we did not particularly think they complemented the dishes nor all that delicious. They also had a great concept of producing a map with QR codes that you can read more about the wines, but unfortunately were outdated so the finishing wines were a little lost on us. Also a heads up that the tasting menu lasted almost 5 hours, which is the longest from my experience. If you're with good company, that's fine but good to know if you have other evening plans.

Für meinen Besuch habe ich beschlossen, auf das verfügbare "Kleeblatt" (vegetarisches Menü) und die…read morealkoholfreie Kombination zu verzichten, um das klassische "Ochsen" (Fleisch- und Fischmenü mit Wein) zu genießen ... obwohl es sich bei beiden um "Überraschungsmenüs" handelt . Die Idee von Chefkoch Gottschlich für das Restaurant besteht darin, jedes Gericht so zu komponieren, dass es alle sechs Hauptgeschmacksrichtungen enthält: süß, salzig, sauer, bitter, Umami und Fett. Von den Amuse-Bouches bis zu den abschließenden Petit Fours ist ihm das offensichtlich hervorragend gelungen. Besonders gut hat mir das Kalbfleisch, das Knochenmark mit Kalbsbries in Tortellini und der Trüffelschaum gefallen. Ich war auch mit dem Teller mit Jakobsmuscheln, Kaviar, schwarzer Limette und Rhabarber zufrieden. Die Kellner wirkten entspannt und waren äußerst hilfsbereit. Ich grinste über die Uniform, die das Küchenpersonal trug, als es in den Speisesaal kam, um zu helfen. Ein jüngerer Martin Gore (Depeche Mode) würde die Lederschürzen, Riemen und Schnallen wahrscheinlich gutheißen. Nach dem Essen sprach ich draußen mit ein paar Gästen, während ich auf den Taxiservice wartete. Anscheinend habe ich keines der vegetarischen Gerichte nah genug gesehen, um auf die Bemühungen der Köche hinweisen zu können. Mein Verlust. Jetzt muss ich zurückkehren, um die "Klee"-Gerichte zu probieren. / For my visit, I decided to pass on the available "clover," (vegetarian menu) and non-alcoholic pairing to enjoy the classic "ox," (meat and fish menu with wine)... although both are "surprise" menus. Chef Gottschlich's idea for the restaurant is to compose each dish to contain all 6 primary tastes: sweet, salt, sour, bitter, umami, and fat. From the amuse bouches to the final Petit fours, he has obviously succeeded admirably. I particularly enjoyed the veal, bone marrow with sweetbreads in tortellini and truffle foam. I was also pleased with the scallop, caviar, black lime and rhubarb plate. The servers seemed relaxed and were extremely helpful. I did smirk at the uniform that the kitchen staff was wearing when they came onto the dining floor to assist. A younger Martin Gore (DM) would probably approve of the leather aprons, straps and buckles. After my meal, I spoke with a couple of diners outside while waiting for the taxi service. Apparently, I did not see any of the vegetarian dishes close enough to remark on the efforts of the chefs. My loss. Now I have to return to try the "clover" dishes. 2023 09 01. M2.