This little gem is located on the ever so popular Klosterstrasse, just next to the Kikaku…read more It was my first time at Nenio and I am already a big fan. I like the interior and the concept! There are around 16 "bar" stools around a U-shpaped counter. You have a good view on the open kitchen where Bastian Falkenroth and his team create amazing dishes. I would say its East meets West! There is a lot of interaction between the team and the dinner guests, which is really a great experience. We had a wine pairing dinner, 4 courses each paired with 2 wines from the Günther Steinmetz vineyard. The menu was very well thought of, the dishes matched perfectly to the wines we tried. In general if you ever have the chance, try the wines from Steinmetz, they are incredible. They only use fresh regional produce for their dishes which are cooked to perfection, great presentation as well. Portions are not small, you will not leave the Nenio hungry. It may not be cheap, but it's worth every penny! We paid Euro 100 for 4 courses including wine and water. I am looking forward to the next time!

We took a trip to Düsseldorf for the Christmas markets, and made it a point to also leave room for…read moredelicious Japanese food. We were delighted that Takeichi was open on a Sunday when quite a lot of other businesses are closed! We snagged the last available bar seats facing the window- this place was BUMPING on a chilly Sunday afternoon even at 3pm. The kimchi as a starter was a win, better than what we can find in Amsterdam. The takoyaki was also delicious- served piping hot and resh. We tried the delicious tan tan men, and their shoyu ramen. The tan tan men was my favorite - creamy chicken soup, sesame paste, chili oil. I'm not sure why the shoyu wasn't as tasty, but the portions were perfect and the amount of noodles was just how we liked. Prompt and friendly service, casual atmosphere with lots of space, and everything you could want on a wintry day. Thank you, Takeichi, for warming us up!

There was a line but it went fast. We were seated at a tall table for 9 with another couple and a…read moresingle then another single after. Not my preferred seating. Spouse had a bowl which salted broth that he enjoyed. It was good but not worth the five stars I've been seeing.

We ate there sometimes for quite some years already. Although it's basically a Vietnamese…read moreRestaurant and originally a chain, it gives you brilliant Sushi, also better than the other Wok'n'Rolls I know. Especially the Ebi Tempura Nigiri is a Dream!! All in all there is barely anything to criticize, except that I had to wait quite long once, I remember ~

Very nice food; we went to eat without any expectation, even though the place looks very nice, we…read moredid not know how it might be; it was surprisingly nice, very fresh, nice and well cooked; nice people and service. definetly will go back

I ordered take out and was just not that impressed by the food that got delivered. Didn't feel…read morefresh and the flavor wasn't the best either. Too bad

Long long lines because it is worth the wait. Ramen bowls…read moreare huge and can be shared for two. Ramen was tasty and we mostly ate it. Fried rice was a small portion and for me that was expensive for what you get. The only downside eating indoors is you smell so bad when you get out after eating. So if you don't want the smell on your clothes eat outdoors.

Food was good and the sets were a great deal for the price. We walked in for dinner on a weekday…read morenight and were seated at the bar, but when we left, there was a long line outside, so definitely try to get here early!

After traveling around Switzerland for a week, it got to that point in the trip where we…read moredesperately needed Asian food. We were passing through Düsseldorf for half a day and saw they're known for their Japanese food, so we decided to check out Takumi! They have both indoor and outdoor seating available. AJITAMA TONKOTSU RAMEN: I'm a tonkotsu person and almost always order this over other types of ramen. Not sure if I was just so severely deprived of Asian food, but I felt Takumi's tonkotsu ramen ranked pretty high on my list! And coming from SoCal as well as having lived down the street from both major Japanese food hubs in Los Angeles, that's saying a lot! Good amount of pork, the noodles were cooked to the perfect texture, and the broth was rich without being overly salty. I don't usually enjoy other types of ramen so I can't speak for those items from their menu. But I slurped my entire bowl of tonkotsu ramen dry! KARAAGE: Large pieces with crispy exterior and super juicy interiors! I wasn't expecting much but in the end I was super happy we ordered this. Overall, amazing tonkotsu ramen located in Düsseldorf's Little Tokyo.

I tried the Special Miso Ramen at Takumi 1st in Dusseldorf recently. FI'd give the overall…read moreexperience 8.3/10: - Soup: 9/10: Authentic/hearty - Noodle: 8/10: Doesn't "grab" onto the soup, a bit too tough/undercooked even after soaking still - Meat: 7.5/10: Decently cooked, cut was okay - Condiments: 7.8/10: Nice variety but not perfect balance - Atmosphere: 8.5/10The restaurant felt like ones in Japan which was nice. - Price: 8/10