Our friends were staying at the adjacent hotel (Placid Hotel Design & Lifestyle) and traveling with…read morea child, so it was best to go to a place nearby! Was a bit hesitant to go to Buckhuser because there weren't a lot of reviews available on Yelp, but actually glad we came here! The food and service were both spectacular! The restaurant asked if we had reservations, but for a Friday evening (8 PM) this place was not busy at all! However, you can book a table online if you want to be safe. My fiancé and I split our entrees. He ordered the chicken club sandwich (not pictured), and I ordered the veal burger. Both entrees were served with a side of fries. I felt like both entrees were very good! Everything tasted way fresher than what I am used to in the US! I was blown away by the food. Also, +++ stars were for the non one-time use sauce containers! I loved that little touch and wish more restaurants were like this and more sustainable!

The food is a nice mix of Swiss traditions and a nice wine and bar selection. I've dined here…read moreseveral times for dinner and breakfast. The only problem I've had is the service. They don't really staff for different number of customers. So, you can be there on a Monday night and there are two wait staff, and on Wednesday (much busier) still only two wait staff. Not great if you are hungry.

It was our first authentic Swiss restaurant so I thought it was our palate but the food was…read moremediocre. Alpine Mac and cheese was "ok" but wasn't as cheesy as I thought. Veal was dry and sausage was really salty. I had more Swiss cuisine later and I was right in thinking eCHo could do better.

Food was incredible. Presentation was great. Service was quick! Very good experience.read more

We knew the Swiss franc to USD conversion wasn't in our favor, so this was definitely a pricey meal…read morefor two--but it was worth every penny. My wife had the chicken with mushrooms and their house-made potato cake, which was absolutely delicious. The portions were so generous that they'll happily save what you can't finish and reheat it tableside if you wish. I had the peppercorn steak, perfectly cooked and bursting with flavor, paired with a local Räuschling wine that complemented it beautifully. The tomato soup was hands down the best I've ever had--rich, creamy, and full of depth. Service was attentive without being overbearing, and the whole experience felt special from start to finish. If you're in Zürich and want a true Swiss fine dining experience, this is the place.

Definitely a life-time must! A Zurich landmark with so much tradition since the 1920s, history and…read morean amazing collection of original art (Miro, Chagall, Rodin, etc). Unquestionably, however, these attributes (which are watched by an art portrait of Hulda Zumsteg, the founder) would be irrelevant if the menu items were not top notch - in character, presentation including dishing out by the knowledgeable but amicable staff, and most importantly the perfect flavor. Just a quick explanation how to best read the menu: On the left-hand side, there are timeless classical dishes that have not changed and will never change, and on the right-hand side, there are a bit more modern and experimental dishes. Every choice is perfected and one cannot really go wrong. Not being a vegetarian, I tried two vegetarian dishes and was thrilled.

I made reservations for my son and I for July 17. When we arrived we were seated immediately. The…read moresetting without a doubt was spectacular! We ordered several items but I only took photos of some and not others because I was absorbing the time with my son in such a beautiful place!! The food was amazing! My son had the pea soup, beef tenderloin with fries, I had the duck liver which was AMAZING, the veal, two glasses of wine and an affogato for dessert. Everything was exceptional! Everyone was very friendly and I would like to add that although they speak English they are very traditional to their roots and there was a gentleman that would pass by and check on guests and speak I believe German and although he would follow up with English. I'm saying this so people do not get offended about this... he was incredibly pleasant and at that moment I wish I spoke a third language to be able to embrace that moment even more because he was such a pleasant and passionate person. Hard to explain but I add this because people get easily offended nowadays and this was actually a beautiful experience. This is definitely an upscale restaurant and we dressed for the moment but did see that a couple was dressed in jeans and sort of sporty but it was nice to see that they were seated and not treated differently. Considering the amount of trains we missed because we are not accustomed we barely had time to go back to change for dinner this could have been us. This was a wonderful experience and I hope to be back again! Thank you to their team for such a wonderful experience!!!

Had a splendid dinner that deserved a Michelin star! Service very good and friendly…read more Will definitely go back. Can't understand the previous review!!!

We loved this place! I'm a big foodie when I travel and always try to seek out some of the best…read morelocal spots, so I was honestly surprised the reviews were a little lower than I expected because the food was SO good. It was busy, and the food absolutely lived up to the hype. The veal cordon bleu was to die for, and the potato salad was honestly the best I had on the entire trip. One funny thing: the water was more expensive than the beer and soda, but that seems pretty typical in Switzerland! The restaurant itself has so much history and great atmosphere. The inside was a little loud for us, so we sat outside, which we really enjoyed. Just be prepared to share a table with another couple if you sit outside -- that's pretty common in Switzerland. I'd absolutely come back. Great food, historic charm, and such a fun local experience.

An excellent, popular and fun restaurant…read more Communal seating, be aware that you likely will share a table. It's part of the vibe. We ordered as many thing as we could. Saiccison smoked sausage : delicious. Great smoky flavour special limited edition sausage : wife loved it. Average to me whole pork shank : large portion. Good if you like pork shanks pan fried sliced veal and mushrooms in creamy sauce : pretty nice. Sauce is great.

We came to Zurich and wanted some authentic Swiss cuisine and was directed to Rhinefelder…read moreBierhalle. There were 6 in our party and every dish ordered was spectacular. I tried the Swiss Meatloaf, topped with Fried Eggs and it was absolutely delicious. My wife had Cheese Spatzli with Pork Steak, Bacon and gravy. That dish is on my list for our next visit, the tastiest Spatzli dish I had ever tried. The establishment was very busy for lunch, but it is worth the wait!

They have good beer here as well as good food. They have an amazing schnitzel. There Rosti ( hash…read morebrowns) are good also. We started with a mixed salad that was fresh. It had carrots, radishes, beets. We wanted bratwurst and potato salad. The brats were delicious and that gravy was amazing. Some of the best potato salad also. I even got an IPA beer. Service is good and fast. We sat outside to people watch. This is a family style restaurant so you share your table. They also have inside dining.

Kindli Our team of…read morenine persons was staying in Zurich for business meetings. We had the great luck of getting a reservation at Kindli. The restaurant is located about 10 minutes walk south of the main train station. The restaurant atmosphere is very warm and inviting. The restaurant is quite popular as every table was full by 7.00pm. The wine selection is excellent. With our appetizers, we tried a number of different white wines. They were all very nice. For our main courses most of our team selected from the winter seasonal menu. This menu included pasta and risotto dishes that were topped with winter truffles. Clearly they were a hit. Our other team members selected an assortment of different meat dishes. Everyone enjoyed their selection. The quality and service in the restaurant is excellent. Kindli should be on your Zurich restaurant list for a great dining experience. Reservations are highly recommended. The restaurant is closed on Sunday.

Kindli has been open since 1474, so they are doing something right! It's incredibly expensive, but…read morewe're in Zürich so that's expected. We stopped by Kindli around 11:30am on a Monday for an early lunch and were among the first to arrive. It was a nice day and the outdoor area filled up with businessmen and tourists as we were leaving. Food was good and service was efficient.

I had no idea this place had a Michelin star until my gf told me. We were very pleasantly…read moresurprised. The atmosphere was great, and the view was beautiful. All the staff was very friendly and helpful when we had questions. The food was excellent! We loved every bit of it! The Onion Essence was our favorite. I had the wagyu steak, and it was the best wagyu I've had. The steak was cooked to perfection and paired well with everything it came with. Thank you so much for good food memories here.

I travel to Zurich frequently and this is one of my all time favorite restaurants. The desserts are…read morea work of art, the service is spectacular, and the view out of this world. Fine dining at its best!