I had a lovely meal here with a very sweet waitress. The ambiance was warm and friendly. Definitely…read moreget the dessert, it was my favorite. The only reason it gets 4 stars instead of 5 is because when I asked the waitress if tips were included she said no. Stop I left 20% like I normally would. Next day when I verified If that was the case in all of Denmark, I read that in 1969 the whole country decided to include service. I felt ripped off and annoyed. I wish they would print the policy on the menu so there is no misunderstanding.

Came in on a Tuesday night around 7pm. The space wasn't particularly busy when we walked in, but…read morefilled up quickly within thirty minutes. To clarify, they offer three courses (appetizer, main course, and dessert) for what seems like a pretty reasonable price. Well, we waited about 1h30 minutes for our main course to arrive, and the party that was seated well before we arrived must have waited even longer. This extremely slow service soured our mood. I wouldn't recommend going if at all busy unless you're willing to wait a while for an entrée. That said, the food was pretty decent. My Duck leg came out hot and tender with a flavorful plum glaze.

Enjoyable meal in a nice setting in the heart of Copenhagen. A good mix of locals and tourists…read more Excellent staff and service.

Very nice foods and good services Wonderful cocktails in…read moreCpH; my favorite asia foods in CpH

Located in the Elite Adlon Hotel (you would never known it once you walk into the restaurant)…read more I've visited Quan a couple of times and in a short time it has definitely become a "reservations a must" spot. If there is such a thing as "Asian Fusion Tapas" they are doing it. You can't go wrong with any of the dishes but my favorites are: Vegetable or Shrimp Tempura, Beef Cheddar rolls, Tuna or Beef Tataki. For large plates GYU 200 is the one. The flavors are intense with both seafood and beef cooked to perfection. That said, it is pricey and as mentioned it's about the flavors and not large portions. Excellent service & an extensive drink/Specialty Cocktails menu. Atmosphere is upscale and intimate.

Very friendly staff…read more The miso soup was far too concentrated. It needed to be diluted down a bit. We've never seen miso soup so dark before. The California roll, Alaska roll, salmon, and shrimp nigiri were all good. The imitation crab in the California roll had a bit too much mayo in it, but the flavor was good. It's not just a buffet, you can order sushi like a normal restaurant as well. Overall I'd recommend this place if you're feeling sushi.

Was visiting Stege and after a day visiting Mons Klint, we stopped by Stege to look for a place to…read moreeat. There was not many choices and this place had an AYCE option for 259 Danish kr. We decided to try it as there was not many other options. We ordered through an iPad and there is an extra charge if you leave more than 3 pieces of sushi to prevent waste. There wasn't much choices to select from but enough to get some variety. We tried an assortment of nigiri and rolls, salad and cooked food. The fish was very fresh and the food was quite good, especially for the price. The tempura shrimp was excellent and fried fresh by order. Overall it was a good experience.

An ex Relæ chef inspired by travels and Asian roots decides to open her open place exploring the…read moretastes and techniques of that cooking. Danish palates rend to not go very spicy so this easily topped the picante chart of meals in CPH for me. The intermix of Chinese, Japanese and numerous Southeast Asian cooking styles and flavors are awesome and bold. It's great to see a city that has grown so much in culinary depth continue to get new exciting places to eat

Though Copenhagen truly has had some of the tastiest nosh I've had in a while, by day 6, I was…read moreperhaps a bit smorgasborded and røget fisked out - Tigermom's promise of a warming family meal was perfect for the rainy evening. You have two menu options, four or five savory dishes, as well as cocktail pairings. Per S/D, the menu changes based on what is seasonally available - in June, we started with a white fish ceviche, Thai Bird's Eye chilies providing ample heat, the tiger milk a nice balance. We then eased into this gorgeous exotic shroom/greens salady sautee thing - a mound of veg doused in an addictive coconut sauce that I would happily eat nightly if given the opportunity. Spooned over their bottomless forbidden nice, it was nutty perfection. We then moved into heaps of sauteed asparagus with egg - not a combo I knew to be craving, but paired with whatever voodoo spices they have, it was so lovely. The savory portion of the meal rounded out with a brill fish w local herbs and ginger - melted in the mouth, warmed the heart. For dessert, we tried both - the chocolate pot de creme w tamarind cream a bit more successful than the sesame ice cream w waffles - though I regretted neither. As it's all family style, the whole table abided by my pescatarian ways - I think I saw a table of omnivores w something beefy. I'm not sure how GF would do as there is a fair amnt of soy, but veg shouldn't be an issue in the least. Space is intimate, it fits maybe 25-30? Colors are pop happy, soundtrack is 90s hip hop. Crowd is 30-65y, well to do but not oppressively so? Service is friendly and Danish-attentive. Dishes are often presented by the chefs. The four course is K350, the family feast is K495. Chili pairings are K40-65, drink pairings K250-385. We didn't do their cocktail program, so I think with five-six beers and Lord knows how many sake sips, I think it was K2855 for four. Would happily return, it's rare to find such seemingly simple dishes done in such thoughtful, exciting ways. I wish it wasn't a day's worth of travel from LA to get here.

Just go... Surrender yourself to the process. Check your expectations at the door. And taste…read moredelicious. Not fancy, in any way just tasty. Creative, delicious, new tastes.

We came to Ferment for an incredible Ramen experience and they did not disappoint! We enjoyed the…read morefermented mushrooms, vegetables cured in koji, scallops, soft shelled crab, pork ramen, vegetarian ramen, poached pear, & yuzu and black pepper crème brûlée. Everything was spectacular! The service! The food! THE SAKE! Peter, our host, was incredibly helpful guiding us through the sake choices and with suggestions for the menu. This was a highlight to our trip to Copenhagen.

The place was jam packed but the host was so nice to let us dine in the lounge. The food was…read moreok-ish. I had the taste platter and I was thrown from "oh this tastes wonderful" to "yeah, it's ok". For my taste there was too much thai basil on everything. I would give that place a second chance though if I ever make it back to Malmö.

I've only been in Sweden for about 2.5 weeks and so far this is probably the best place I've dined…read moreat. We arrived about half an hour after opening and it was relatively quiet. Walked in and got our coat checked along with our bags. Everyone was pretty friendly, from the lady who checked our things to our waitress who seemed really eager to recommend and talk about the food. I got the roasted duck while my friend got the avocado salmon tartar and spicy longan deer. Overall, our meal was delicious. I'm not extremely fond of Asian fusion places, but I'm happy we gave this place a try. I walked in thinking that I would never come here again (because it didn't seem like a place a college student could afford), and left wanting to return. tl;dr Yummy food, good service, would come again, no regrets.

Behöver mer mat variation och realistiska priser . Hjälpsamma och glada personal behövs med annars…read moretrevligt ställe.

Delicious Thai food and wonderful service. This place is highly recommended…read more The sashimi dish and the egg dish specifically were really unique. But everything was delicious

We loved the food and atmosphere. Be prepared for very spicy food when you choose something marked…read moreas spicy. Staff were friendly, although sometimes needed a bit of time to look our way

Decided to try Shiso based on a recommendation. Located on a strip with a few restaurants it was…read morequite on a Tuesday evening around 7:30. Seating is mixed with regular and high top tables. They also have outside seating. Ordered for takeout and the nice gentleman behind the counter helped me with the menu and explained the choices. I ordered the Lemon Chili burger-single. The Single at 140 grams was enough. Would have to be very hungry to order a double. The meat was tasty and the chili oil gave it the right amount of kick. Unfortunately it was cooked medium well vs medium. The sweet potato fries were also very good. They have a variety of other burgers (Salmon, Tuna. Mushroom). Overall, solid Fusion burger. Will be back to try some of the other

Delicious! The Lemon Chili Burger was one of the best burgers I've had in Europe! Staff was very…read morenice! Cool vibes and atmosphere. Twirl Potatoes were a fun addition, too.