Dinner in Bayeux France. Selected a pizza restrauant with a beautiful setting just below the…read moreBayeux Catheral. I ordered the Hamburger pizza, without the BBQ sauce. It was OK, but I did not care for the cheese topping. Jan really liked her steak, salad and fries. She was very happy! The service was very good.

Food, service and ambiance was superb! Staff was very helpful assisting with indicating gluten free…read moreoptions. ( celiac) Everything was delicious!!

This is a great place. We had incredible crepes, tea, and wine. Highly recommend if you need a…read morelight dinner after too many large meals. The service is very good. The staff speaks several languages, including English, French, etc.

We had crepes/galettes at several places in Bayeux, and places near/far, and Le Triskell was far…read moresuperior. We returned three times. In addition to the food being better, the prices were better than the other well regarded galette restaurants. You won't be disappointed.

The pastries were tasty and the voice hit the spot. I had the almond crescent, which was light and…read moreflaky, but also moist and buttery.

Very cozy food with good selected wines. Friendly service…read moreis rare in France and I will give 5 stars!

We went here after most of our dinners during our stay in Bayeux. Bartenders were super kind and…read moremade some banging cocktails (White Russian, mojito, Moscow mule). Perfect place to spend a French summer night with some outdoor seating and a spectacular local atmosphere.

Looking for a quick bit or a beer? We stopped in on the way back to our B&B from the Normandy…read moreBattlefield Museum. Place was bustling so we gave it a shot. First: order the appetizer plate for two, it was loaded w cheese, Salami, Spec, Bread etc. I had the omelette w bacon for dinner. That too was excellent . The burgers looked awesome at the table next to us with tons of fries. The owners were on site and made sure everything was going well for you. Check it out, you will be pleased. Free pretty fast WiFi too.

We had been to quite a few crepe restaurants on our Bayeux visit, but had been waiting for this one…read moredue to its reviews. It did not disappoint. Better space and ambiance that most of the other restaurants and really, really excellent crepes. First of all the choices were extensive. Much lighter and a much more flavorful crepe itself. Both of our crepes were filled generously as was our dessert crepe. My wife also had a very nice glass of wine and I had a beer. Both cold and flavorful. This is one of those reviews in which I don't have a lot to say because everything was well done. Great location, warm environment, perfect service and excellent food. I guess that is all I can ask for. If in Bayeux and looking for a crepe restaurant, this would be my first choice.

Our first stop when we arrived in Bayeux - what a delightful little place. It is very close to the…read morecathedral and our Airbnb. The galettes were delicious and the service was great. Many locals were also enjoying this wonderful restaurant.

We ate here because we wanted to try a fancier place. We were seated in the back room which is an…read moreenclosed outdoor space. It has a zippered transparent section that can be opened in nicer weather. Still some nice touches to make it feel elegant. We got a set menu each, she got the slow cooked (7 hour braised) lamb and I got the Normandy style chicken in apple cider sauce, a local specialty. Both were excellent. The lamb was nice and tender and the chicken was moist and flavorful without having the sauce overwhelm the chicken. The desserts were outstanding. The region is known for their apples, so the apple pastry is the chefs creation. The pastry itself looked and tasted like the fine pastry found in baklava. Overall it was very delicious. This place can get busy, so a reservation is recommended. We got lucky and got there right when they opened and were able to get squeezed in.

The food was great but as the owner was closing to go on a trip the menu was limited. We had the…read moreveal and the lamb and both came with potatoes au gratin which were perfect.

Will not comment on all the dishes. In general it's very high quality technique. Flavor was spot…read moreon. Risotto - Very creamy, beets works wonder with a creamy dish. However, it still feels heavy. Smoked pork chop - Excellent flavor. Foie Gras - Perfect texture and taste, went perfectly with the toast.

Hard to rate this place. The menu is great and the food is fantastic in options and preparation. A…read morefantastic meal....when it arrives. The service is atrocious. Not the relaxing long dinner kind of French service, just inattentive. Come for the food when you are not in any kind of rush.

As the trip planner for our group, I wanted to mark the occasion with something special, so I…read morebooked our first ever Michelin star dining experience. After a full day touring the D-Day sites, we were ready for a memorable dinner. The location was easy to find and the exterior was inviting. Staff were attentive, fluent in English, and great at walking us through the menu. On that note, so was every other guest in the restaurant. Literally every table appeared to be American, including a fairly boisterous group seated right next to us. It was a jarring contrast to the quieter, more intimate French restaurants we'd visited earlier in the trip. The food was a mixed bag. The turbot fillet was outstanding, easily among the best fish I've ever had, and the mango and passion fruit rice pudding was a wonderful finish. The rest of the meal, though, didn't leave much of an impression for the price. Speaking of price, come prepared for a steep bill. And if the Michelin star draws you in hoping for an authentic French atmosphere, you may leave a little underwhelmed. On our walk home we passed a charming local spot and all quietly wished we'd eaten there instead.

We originally booked a table at a restaurant nearby but found it overrun with a tour group. Another…read morewas fully booked. We saw a sign for this place off the main drag and looked about. There were a few recognizable recommendations including Michelin so we popped in and were surprised that we were cheerfully seated, though we had no reservation. After ordering a nice bottle of wine, we ordered from the prefix menus. Prior to being served our starters, we were given a sampling of arancini. It looked similar to what we have had in Italy only here instead of Mazzarella cheese it was made with a local cheese. And boy was it really good! The fish soup was very tasty and the turbot entree was among the best fish dishes I've ever had. The fish was served over leeks in a white lightly creamy sauce with a delicious cheese flavor. The cod entree was also quite good. Our deserts, the apple tart with ice cream and the cheese board were well worth the calories. The local cheeses were amazing and even the crackers were special with lots of grains and flavor. The one issue I frequently have doing yelp reviews is that you are limited to whole stars. In this particular instance, given the excellent food, friendly and prompt service in the nicely restored old structure that made for a comfortable dining experience, I would give five stars. However, one of the soups and one of the entrées had to be sent back because they arrived lukewarm. Thus, I would offer up 4 1/2 stars. Given my dilemma, and the fact that the dishes temperature were easy to rectify, five stars it is.