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    Les Volets Roses

    5.0 (6 reviews)
    Open 8:30 am - 6:30 pm

    Les Volets Roses Photos

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    Warming the soul with a good cup of coffee.
    Mike W.

    What an awesome experience. Everything about this place was fantastic. Service was excellent.

    Bacon, eggs and toasts were delicious!
    Jeff D.

    Hopped in for a light breakfast with my travel buddy and boy were we tickled. What a beautiful little spot. Like dining inside a French dollhouse. Everything is pink and the China tea sets and plates are all lovely. The staff is all so sweet. They were playing classic American songs and singing along with joy. Come here to dine with the French mother you never knew you needed!

    Main dining room

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    3 years ago

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    6 years ago

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    La Reine Mathilde - Interior makes you really feel like you're in a palace

    La Reine Mathilde

    4.5(16 reviews)
    0.2 km

    We stumbled on this place while exploring the beautiful town of Bayeux, Normandy. We immediately…read morebegan to salivate when we looked through the windows at all the sweet and savory offerings. Oh my goodness! We decided on a 3 cheese quiche, croque monsieur, desserts, nuts, candies! They have been voted as having the best Normady croissant in 2025! A charming French patisserie with friendly and accomodating staff. They also have tea service during specific times So

    This is a famous patisserie and one look will show you why. The inside is very decorated and will…read moremake you feel like you're eating in a palace. The ceiling is painted like the sky and the moulding and chandelier give it an elegant look that just feels perfect in a little French town. Now to the good stuff. The pastries are top notch. Our only regret is that we didn't have enough days and time here to try them all. Everything is freshly baked and delicious. Over the course of a few days we tried classics and some new twists. My favorite is the pan au chocolate with cherry glaze and pistachio cream. Definitely an elevated chocolate croissant. The bacon and cheese quiche was also quite delicious. A nice surprise was the pistachio and white chocolate cookie which was nice and crispy on the outside but still moist on the inside and tasted wonderful. It is a small bakery, but they do have a nice selection of drinks as you'd expect from a cafe. If you choose to eat at the patisserie vice takeout they will seat you and then take your order. If it's not busy you'll get served very quickly. Truly a great place and hopefully we'll be back someday.

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    La Reine Mathilde
    La Reine Mathilde - Outside

    Outside

    La Reine Mathilde

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    L'insolite

    L'insolite

    3.6(15 reviews)
    0.2 km

    Nice little spot for delicious crepes and galettes. We weren't looking for a heavy meal just…read moresomething light with a glass of wine the L'insolite fit the bill. Pleasant staff and very clean and inviting space. Excellent choices, for me it's hard to beat ham mushrooms and creamy cheese and a glass of cote de Gascogne

    Our first evening in Bayeux and we did not realize that even a basic creperie would need a…read morereservation. Thank goodness the front desk of our hotel warned us. We made a reservation here and were surprised to find a very small, very casual shotgun style restaurant. We were seated about 5 tables from the entrance with a good view of how many people were turned away without a reservation. This is a basic crepe restaurant with savory and sweet crepes, and that is about it. Good thing they are really tasty! We stared with a Kir Breton and a Kir Normand - two excellent drinks we would have often while in Normandy. For our crepes we had a Chevrette -- œuf, jambon, chèvre, salade verte et tomate fraiche, and an Antilope -- œuf, jambon, emmental, champignons, tomates cuites, ail. The flavors were outstanding. Mine, the Antilope, had an over easy egg right on top as we would learn most crepes in the city do. The Chevrette did not. For dessert we shared a caramel and pear with Chantilly crepe. In total between savory and dessert, there must be nearly 70 crepes to select from. Really liked it. And service was outstanding.

    Photos
    L'insolite
    L'insolite - Kir

    Kir

    L'insolite - Crêpe nommée Laicrue ... Jambon œuf camembert salade tomate !!!! Une tuerie !

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    Crêpe nommée Laicrue ... Jambon œuf camembert salade tomate !!!! Une tuerie !

    La Ferme Saint-Michel - Bread

    La Ferme Saint-Michel

    4.2(32 reviews)
    94.2 km
    €€

    Went for Dinner Food…read more- 5/5. They truly showcase the quality of local Normandy products in an excellent farm-to-table concept. Bread had an amazing chew and the butter was rich and creamy. The bisque was clear broth, and the lack of cream made it easier to taste the natural sweetness of shrimp. Arugula gave it a peppery kick and the fried onions added crunch. We tried both styles of their specialty, the salt marsh lamb, and it was phenomenal. Lamb chops were grilled just slightly to create a sear, resulting in a perfect rare doneness. This allowed us to taste the unique texture of the lamb, which was very tender, being easy to cut with just your teeth. It had a very rich lamb flavor with no gaminess. While the lamb chops focused on the natural flavor of the lamb, the confit showed the culinary fineness of the restaurant. Confit was fork tender, aromatic with thyme, and the jus served as a sauce that reinforced the confit's flavor. Their vegetables were fantastic bringing out the natural flavors of each with excellent texture. Carrots were my favorite as they were roasted perfectly, creating a soft bite and emphasizing their natural sweetness. Potato mille feuille had a soft crunch, creamy interior, and the layers made for a fun texture. You could really taste the earthy flavors of the potato, which was even better when soaked with the confit jus. The cheeses were very strong with a sharp flavor. I could tell that they were of good quality, but I personally prefer milder cheeses. The farmhouse ice cream was absolutely amazing being rich, but not overpoweringly sweet. It was semi-hard, being able to hold its own shape, which resulted in a dense texture that melts in your mouth. It was a perfect pairing with the profiterole, which added a crunchy texture. Service - 4/5. Courteous and friendly service. They spoke fluent English, were readily available and the speed of service was fitting for the French dining culture. I made reservations via email and they provided a code to get past the gate. The code also provided a discount for the gate fees. Value - 5/5. Being a huge tourist destination, there are many touristy options in the area. Many of them state they offer the local specialty, agneau de pre-sale, but only have one option on their menu. La Ferme Saint-Michel is the only location I saw that has more than just a confit, offering the lamb chops that most tourists think of when it comes to lamb. They have a 45€ prix fixe of appetizer, entree, and dessert that includes the lamb confit but the lamb chops are a la carte, priced between 32-42€. Everything was sourced locally, tasted amazing, and the portions were great. An absolute must-visit restaurant to experience the local cuisine of Mont Saint-Michel. Parking - Private Lot (Free)

    Dinner in Mont Saint-Michel, France…read more.. We tried to dine at La Ferme Saint-Michel on the evening that we arrived, but we didn't have a reservation. My assignment from my friends was to get a reservation for 7:30pm for a party of 4 for the next day. I emailed the restaurant, then booked online. Everything was in French, so I guessed at how to answer the usual questions: How many in the party, time, and date requested. We parked for free in the gravel lot and walked in to a busy environment. Our table was in a connecting room where it seemed brighter and calmer. I chose the set meal for 45€. My starter was the duck salad which was nice and refreshing. The main entrée was the Salt Marsh Lamb Shoulder. It seemed like a patty made from shredded meat. Strange, but tender and moist! The dessert was Pont D'Orson. The cookie between the baked apple and scoop of ice cream was like the bridge between Mont Saint-Michel and the mainland. This restaurant was large and on the noisy side. It was an interesting foodie experience!

    Photos
    La Ferme Saint-Michel - Menu cover

    Menu cover

    La Ferme Saint-Michel - Chou Craquelin

    Chou Craquelin

    La Ferme Saint-Michel - Trio of Grilled Salt Marsh Lamb Chops

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    Trio of Grilled Salt Marsh Lamb Chops

    Les Volets Roses - breakfast_brunch - Updated May 2026

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