A cozy place that makes you feel at home. I love the flag system-you put the flag into the pitcher…read morewhen you're ready for service! It's perfect if you're like me and hate trying to get the waiters attention to order and pay the bill. The food was incredible-the flammkuchen dough was light, crispy, and the perfect compliment to the rich and flavorful toppings. We ordered veggies and the creamy cheese sauce enhanced the fresh ingredients perfectly.

Awesome place! The pizzas are delish-roll it up when you eat it :) Vegan options are available as…read morewell. Very cozy atmosphere. Definitely recommend this place.

From the owner: Unser Küchenteam verwöhnt Sie mit einer reichhaltigen Auswahl an regionalen Köstlichkeiten und…read moreeinem Streifzug durch die internationale Küche. Die Gerichte sind geprägt von Kreativität, Klarheit im Geschmack und werden immer den saisonalen Gegebenheiten und Trends angepasst. Wir achten schon beim Einkauf unseres Fleisches auf artgerecht gehaltene Tiere, die wir auch nur von Züchtern aus der Region beziehen. Unsere Gerichte werden immer frisch für Sie zubereitet. Uns ist es weiterhin ein Anliegen, schon fast in Vergessenheit geratene Gerichte aus Großmutters Zeit für Sie kulinarisch lebendig zu halten.

This will have to go down as one of my all-time favorite restaurants. It's a cozy atmosphere, very…read morefriendly staff (can speak English, German, and French), and the food/drink is excellent. Also, the prices are reasonable for the experience. The 1st time I went here I had a quail which was delicious and enjoyed a crisp Riesling wine. For dessert I had the crème brûlée was pretty good. That time I went as a party of 3, but it was good we added a couple to make a party of 5. The next time I had the seafood bouillabaisse with some honey chamomile tea. The soup was delicious and the tea was presented well (tasted fine). Everyone appeared to enjoy their meal quite a bit. I tried the beef which was also delicious while the pork was a bit dry (still tasty). Overall, I highly recommend this place for a nice dinner (I'd totally have a romantic date here).

Sometimes I think I must be complainy, difficult and a very demanding customer, but this time I…read moremust say I was calm and relaxed and I just do not know what was going on that last time I visited "Le Coq" in Neuenheim. I was pleasantly surprised that when we were able to get a table without reservations at one of my favorite bistros in Heidelberg, on a Thursday night at that. Firstly rule, if you want to eat at Le Coq is make a reservation. Being able to walk in and get a table is like trying to win the Lotto, it doesn't happen often but you are very happy when it does. Naturally, the place was packed and we sipped a very good Sauvignon Blanc from the open wine list and chatted, while waiting for our main courses. Our food came and both my friend, J., and I realized that our fish with champagne sauce and spinach was terribly undersalted. No problem, we both grabbed the salt shaker a few times and added some salt to our meal. No complaining going on here, just a few joking comments about the cook definantly not being in love. Time to pay and the very nice waiter asks us how the food was people he asked am I supposed to say good if it is undersalted. Hmmmm?! So we mentions that the fish entree could have used more salt. Is that really so terrible? Hmmmm?! Didn't think so until the manager came over smelling like stale smoke and berates, yes berates, us for my comment. Telling me that I know nothing about making delicate champagne sauce and feeding 100's of people a night. (Hey, who knows maybe the other 100 people thought the fish was undersalted. Do I know?) I gently try to let him know that I was asked how the food was and mentioned it was undersalted, no crime on my part and hey, I am still the customer and paying a good EUR 20,00 for my dish. Do I deserve this kind of attitude from the manager? So anyways, now that I have vented, I feel better. I still love the french bistro Le Coq in Neuenheim, but I hope the manager has a better day the next time I eat there and the cook uses a bit more salt. Hey, but that is just my opinion.

This restaurant is absolutely amazing!!! From the food to the service and the ambiance it is one of…read morethe best fresh restaurants I have ever had the pleasure of dinning at. Phillip made this one of the most memorable experiences. If you are ever in Stuttgart this restaurant is a must.

Their set 3- to 4-course menus are wonderful and they can also pair each dish with a wine to…read morecomplement the flavors wonderfully. None of the courses are so large, making multi course meals easy and enjoyable. The flavors are amazing - everything fresh and decadent. I had a cold salmon starter, a small cup of beef consomé with intense flavor and a stuffed fish main meal. They also gave us a complimentary paté starter that was so good. The waiter is knowledgeable and friendly and speaks multiple languages. He explains the dish and how it pairs with each glass of wine, making not only a delicious night, but one that teaches as well. The restaurant is just beautiful, in an old basement with a rounded ceiling and they even have a wine cellar further down. I recommend you dress fly and bring a date with you. Also, get different menus, so you can try more of the culinary journey. Also, we made reservations for a half hour later on a Saturday night. They were very accomodating. Go on your next date night - you won't regret it.

A MUST visit if you happen to be lucky enough to be visiting Tübingen!…read more Perfect in every way...Service, friendly folks, great drinks and an owner who makes you feel welcome. We will all be back again!

We were debating which Michelin star restaurant to visit while we were in Stuttgart and am so glad…read morewe settled on Delice. I was able to make a reservation with email and dinner starts at 7. Its location is interesting since there were constructions and it's downstairs next to some residences. It is a small establishment with exposed stonework and intimate setting. I was greeted by name and the maître d' took our coats. We were seated across from each other and the wonderful dining experience began. I don't want to give away too much of the unique experience. We went with the chef's choice and we got a bottle of nice Riesling from Germany with recommendation. Every dish is carefully prepared and plated. I love the detailed descriptions and the service. I am so glad we picked Delice! Make sure you clear your evening and join Delice for a fantastic evening of dining experience.

We made 1900h reservation for dinner, and had the set tasting menu. Superb evening from start to…read morefinish. Wines were paired perfectly with each course, must recommend for a beautiful evening out. Super!