Overall, 5 stars for great value. This brasserie is cheap, bright, comfortable and packed with…read moreuniversity students enjoying cheap happy hour drinks. If you're a fan of beer they have more options than your typical place - I was happy with happy hour wine prices though. Also on happy hour - appetizers and baskets of crispy frites. I opted for an onion soup (really lovely) and their "yin yang" version of ouefs meurette which offered versions in traditional wine sauce but their own version in an Epoisses cream. Can I reflect upon the perfection of these eggs for a moment? Indulge me. The burgundy version was great - a light, herb filled sauce that wasn't too salty and clearly homemade. But that Epoisses cream? Incredible - I used up a pile of bread on the sauce because it was perfect. I am currently sad that I am not eating that sauce right now and for the rest of my days. Service was fun and friendly, and the prices are "college student cheap". Don't sleep on those eggs, though - seriously.

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

the steak was nice but nobody aksed for how raw i wanted it to be. The sauce of the other dish was…read moretoo sour. Overall the food seems ok but service is just disappointing, nobody brings us water or the wine menu, it's very impolite.

We spent one day and one night in Dijon and looked for a nice restaurant to get dinner. We liked…read morethis restaurant also due to the cute name ;-). We arrived right after it opened at 7pm when the place was still empty. Soon after this more people came and it became crowded, but still very lovely in the middle of the old town outside on the narrow street. The food was delicious and service was great. It is a bit pricey, but the experience and food makes up for it

This is where you want to go, small, quiet and delicious…read more We walked in at 7, and probably got the last table available for the night. Make a reservation.

Awesome place! Our first night in Dijon we came here for dinner. It is small and quaint with…read morefriendly servers. They had options for getting just a plate, a plate and entree, or plate and dessert, or all 3! I went with plate and dessert. My friend had escargot for her entree and they were delicious! Coated with pesto and butter. Super flavorful. My other friend had the cheese platter. It came with baguette of course. Cheese was delicious. I had the chicken dish. It is a traditional dish in that region of France and I highly recommend! This place is so cozy. We stayed here for probably 3.5 hours. There was no rush. We accidentally stayed past closing time and no one mentioned it to us until we noticed. This shows how friendly these people are. (Of course we apologized and felt bad, but very appreciative of the service we had there)

Amazing food! The beef bourguignon was so tasty. I highly recommend ordering this dish.read more

Amazing french food, good portions and melt in your mouth Beef Bourguignon. It was a lively warm…read more with a band outside.Wine selection and price reasonable. Fixed menu had a good selection

One of our favorite dinners during our two week trip. Didn't have a reservation so approached the…read moremaitre 'd with some trepidation. He welcomed us warmly and sat us outside in the covered patio. We did one menu and added some extra dishes to share between the two of us. Every item was so well prepared, visually stunning and incredibly tasty. The wine options were fantastic as nd dessert was delectable. Seriously considered going back, but there were so many good restaurants in Dijon to try. Wow!

Great spot for nice wines--huge selection--and terrific food. Tapas-sized plates make it possible…read moreto try multiple dishes. The 'menu' is a great bargain, with two choices: a vin blanc and a vin rouge. Ironically, wine is not included, but the names correspond to the wine variety that would typically be enjoyed with the menu (basically one is seafood-centric; the other is meat-centric). My husband and I shared a vin blanc menu and three individually-chosen selections. All delicious. Especially enjoyed the escargot (à la carte). For dessert, shared the chocolate fondant with ice cream that came with the 'menu'. Service was good--we felt lucky to get a table on a Friday night with no reservations--but both service and ambiance were disrupted by a massively loud group that was dining two tables away from us. Really loud...even sang (shouted) a singsong chant, complete with synchronous clapping. Twice. The first time, people thought it was amusing, and some even clapped; the second time, no one was amused. Anyway, despite that, we enjoyed our dinner in the garden patio in back, which was quite pretty.

Wow!!! Loiseau does Ducs was out of this world!!!!!…read more Blew me away and then some. Great food. Best service. Cheese cart was UNREAL!!!!!! I had high expectations for lunch; not only did Loiseau des Ducs meet my expectation, but it surpassed it! Cannot wait to come back.

Absolutely delicious with amazing service!!! We had the three course menu which is really six…read morecourses. Will return!!

On a Sunday night when everything else was closed this was the first restaurant we found and it was…read moresurprisingly delicious! Loved the scallops and beef bourguinon so suited for Dijon!

From the owner: Raffinement charmeur en centre ville Décor chaleureux et charmant pour cet hôtel du centre ville…read more Une petite pincée de style anglais et un vrai accueil bourguignon, pour des touristes égarés dans la cité. Les chambres sont d'un grand confort, et les salles de bain toutes neuves. L'hôtel est aussi réputé pour sa cave à vins et à whiskies. 15 sortes de vin et 65 variétés de whisky vous y sont proposés.

W head an excellent Boef Bourgignon maison. But for me it was way to much. Which was a pity because…read moreit was very good. It took a while before we got served and that was the only little point of regret. On the other hand it's also a nice experience you know you've got the time to eat.

Nice lunch spot, had the grilled beef skewers with shallots. Good food, service, atmosphere.read more

* FTR #400, Review #700!!!! *…read more What are the chances of the milestone FTR and review count to coincide?!?!?!?! What to review? And why Le Tigre? 1) This isn't a fancy brasserie. 2) This is just a small neighbourhood local spot. 3) I have never had lunch here. 4) I've never had a drink here. So why the review? I ate breakfast here almost every day in Dijon. It was close to where I was staying, and I really really liked the owner. He really has such a fabulous attitude for a small local brasserie. Oh, and there is an artists' rendition of him (shaved head and all) on the menu cover! I wondered if his nickname was "The Tiger?" Hm....... The breakfast offerings were quite simple. Your choice of croissant or baguette. Both were quite good and sadly better than anything we can get in Vancouver, even though this is just a small local place that doesn't bake their own. Your choice of coffee or tea. Again nothing fancy. Pure simple honest food. The thing I like about the owner though? Even though breakfast was so simple, he was sitting behind the bar reading a cookbook! He is constantly trying to learn new techniques, and it left us wondering why we didn't visit for lunch to try his cooking - I suppose for another trip! (Perhaps after he has finished reading the book!) Another thing I like? He let's local musicians play in the brasserie many days. So you can enjoy a very casual setting, with simple pure honest food and a little bit of musical entertainment. A perfect local hole-in-the-wall - Dijon style!

From the owner: Le bon sauvage Grill chic, l'établissement se cache dans une superbe cour intérieure pavée. A…read morel'intérieur, un salon apéritif intimiste précède la salle principale aux murs épais, aux belles pierres, aux meubles rustiques. Tous les regards convergent vers l'immense cheminée, où viennent dorer viandes et poissons. De beaux et copieux morceaux, tournedos, onglet, bavette, filet mignon, magret... préparés devant vous.