From the owner: Respect du goût Elève de Thierry Marx, le jeune chef Mickaël Tanguy apporte au restaurant de…read morel'hôtel Agapa un souffle de créativité. Il joue sur les textures et les températures tout en introduisant avec délicatesse les produits de la pêche. Un cadre qui ne gache rien, avec vue sur la mer et les 7 îles au large...

They have an English menu and decent options for vegetarians. They were also open in the tourist…read moreoff-season. Be sure to get the gallete (buckwheat crepes) and get one of the regional drinks (beer, cider) to go with it.

they put on a wrong dish and charging me for their mistakes…read more in the end they correct the bill but it was over the line. it took 15 min for a waste taste is okay and the quantity is pretty huge. I give them credit for that