Electro jazz in an abandoned railway turned concert hall. Great local haunt. Cheap beers. Live…read moremusic. No cover. Opens late and closes pretty late for a Sunday (1am). This was recommended to us by a local we met in an Uber pool (let that be a lesson to talk to the people in your ride shares) and we are so happy she told us about this place!

Fav!! Fav!! My all time jazz cave that I wish I could go to weekly. Went with a group of friends…read moreand this place is all about the performers - tight seating! Arrive a few minutes earlier so that you can grab a drink and a seat. The most recent performance was from out of the country great variety and constantly changing! So you can definitely go multiple times and get something new!

Great intimate jazz music venue. The show was great! I recommend getting your tickets online before…read moreyou arrive or you may not get inside. The seating is very limited.

Warm and welcoming jazz club in the St German de Pres neighborhood. Cash only for drinks and 15…read moreeuro cover charge. We loved the music and the whole vibe.

The elegant old world charm felt like being in a friend's home with perfectly tuned acoustics…read more Good food, great staff! Make your reservations early!

We found out about this cute bar from a travel blog and decided to give it a try. We originally…read morecame for dinner, however when we got there the restaurant portion had closed. The website was a bit misleading, as it seemed that the restaurant portion was open all night. The bouncer, however, was very friendly and showed us a very charming restaurant next door that they partner with. After eating, we returned to the bar where we were greeted with amazing mixes of r&b, hip hop, soca music, and more. The DJ was great and kept the good vibes coming all night. It was clear that this club keeps a regular crowd of fun customers. Before we knew it, 2:30am and we were still having fun.

Good times here we come!…read more My party and I came here on a Saturday night with every intent of putting our dancing shoes to work. I found out about this late night spot from a friend who's a local. It's a great place to dance and hear old school tunes, such as 90's R&B and the Oldies But Goodies. While here, the bartender made us a specialty drink, which tasted sophisticated and delicious. This location is definitely Soul Train reminiscent; there is a big dance floor and video images playing in the background. My only area of growth is that the cocktails were pretty pricey. If you're looking for a vibrant late night spot in Paris, or want to dance to some cool tunes, I highly recommend giving this place a try.

From the owner: Musiques en fête L'association le Triton, à la fois salle de spectacle, café-concert et studio…read mored'enregistrement live, veut être le lieu de rencontres conviviales et intenses entre les artistes et lilasiens, parisiens, franciliens... Le concept fondateur du Triton est basé sur la volonté d'offrir aux musiciens un lieu dont la qualité de l'accueil et la performance technique permettent de conjuguer création, diffusion, enregistrement public et production phonographique. Un lieu où le spectateur n'est plus seulement consommateur mais où il sent qu'il participe à l'oeuvre qui s'élabore devant lui, par son écoute et son énergie.

This was the first place in Paris that we came to eat at after our train ride from London on the…read moreeuro star. The restaurant is actually down the street from the train station so it was pretty convenient. Overall the staff was friendly, the food was good (especially compared to what we had to deal with over in London) and they had a nice selection of beer and wine.

Honestly, I was a bit hesitant to come here after seeing the reviews but I'm glad I went through…read morewith it. Originally just wanted some beer before a long train ride to CDG, but I ended up getting the half cooked salmon with veggies, and I was thoroughly impressed. Well cooked, well seasoned, and it came with a basket of baguettes to boot. Ended up ordering and drinking a few beers and can say the service was top notch as well. I'll definitely come back if I'm in the area.

From the owner: Un style très anglais A l'intérieur de l'Hôtel Westminster, le bar le Duke's décline les boiseries…read moreet les lourds tapis. Les hommes d'affaires distingués s'installent dans les fauteuils clubs confortables, on s'y endormirait presque... Sous les hauts plafonds, on entend parler toutes les langues. Les serveurs sont attentionnés, et l'on sert cocktails, tapas ou club sandwichs dans ce club de jazz/piano-bar au style très anglais. Devant la cheminée luxueuse, on regarde les écrans de télévisions ou les tableaux de fruits, mais dans des ténèbres très étudiées !

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.