An excellent restaurant. Good Breton food with good service. For those with a lack of good French…read moredon't be frightened. The server speaks very good English. Un excellent restaurant. Bonne nourriture bretonne avec un bon service. Pour ceux qui manquent de bon français, il ne faut pas avoir peur. Le serveur parle très bien anglais.

This little restaurant / cave à vins stands in the center of Brest. We had three glasses of…read moredifferent kind of wines and a cheese plate, seated at the counter. A few days letter we came back for a proper lunch. We chose a toasted camembert with honey and green salad, a plate with vegetarian dishes, haddock with cockles plus vegetables and for the desert a pear and chocolate crumble. We drank red organic wine. Good points : - Different interesting organic wines - Local food (vegetables, bread, butter etc.). For example cheese from the fromager affineur Sten Marc's - Lovely place, welcoming and authentic. The garden is charming and the second room super lightly. - Agreeable staff, thoughtful and which give good advice To be improved : - The place is open as a wine bar but it is more a restaurant. We arrived at 6 PM and it was obvious that the preparation of the diner was the priority for the staff. We had quiet the feeling to disturb the preparation of the following meal. - Only one veggy dish. Moreover even if the turnips, the cabbage, the carrots were delicious and even if the pumpkin soup was tasty the dish had too much (good) potatoes. - The seasonings have to be improved. - The dessert was good but not outstanding. The pear was perfectly cooked and the chocolate was not over sugared but the crumble mix was OK.

I happen to across this place on a holiday (May Day). We were a large group of people which we…read morethought that we wouldn't fit (about 10 people). We all didn't speak French at all but the Owner Franck did his best to explain to us of each item of the menú with the help of his Chef, She did a fantastic job detailing the items on the menu. I ordered the Aumônière de chèvre aux alques as my appetizer, Lieu Jaune en écailles de chorizo riz comme une paell et salade de poivrons balsamique as my Entree, and Douceur Rasque as my dessert. Every meal that came presented to me blew my mind! I'm amazed with everything that came out. I would definitely recommend this place to others and dear family and friends. Merci Franck for having us and Merci Chef for the tadow dinner!

The food was amazing; the service was amazing; the menu is very unique; the wine recommendations…read morefit what you order. And then came dessert which is the best dessert I've ever had. This is a place I would highly recommend.

From the owner: Une auberge bretonne pas comme les autres L'auberge des Abers vous propose des menus en accord avec…read moreles produits de la saison. Menu copieux le midi avec une cuisine bretonne très élaborée : biscuit de foie gras, soufflé de homard breton, filet de rouget barbet sans arête. Que de noms évocateurs ! Quant au soir le bistrot se transforme en repas gastronomique. Le Plus, c'est vous qui cuisinez..

We had a typical north Brittany dish specialty called "Kig ha farz" at the Summer Saturday lunch…read moreevent. we came in as a family of 8 and occupied the last free table thanks to our reservation. in an old school the setup is clean and inviting. The lunch started with a vegetables soup with baguette pieces (very normal dish for locals) then came the kig ha farz, largely portioned excellent bacon and simmered beef pieces. The "Far" Breton in 2 flavors white and black were like I remembered from my grand mother preparing them. on top of the meat, the potatoes, vegetables (carrots, leek,...)you pour a sauce (served separately) called "Lipig". Their Lipig was more like an onion soup and should, in my opinion, be prepared exclusively with salty butter that should be "Browned" by heating. This lunch, same choice for every table, finished with a selection of 3 desserts: Ile Flottante, fromage Blancs and Ricotta Cheese with Blackcurrent sauce: simple but delicious. Red wine and lemonade included. Friendly owners and staff. I will come back and recommend it as a no frills but authentic restaurant.

From the owner: Un hôtel aux couleurs locales Cet hôtel de la chaîne Ibis a adopté les couleurs locales. Avec sa…read moredécoration sur le thème de la mer, il propose des chambres confortables équipées de tout le confort moderne. Côté restauration, la cuisine est traditionnelle et régionale. De plus, l'hôtel dispose d'une salle de réunion pouvant accueillir jusqu'à 20 personnes.