We had a typical north Brittany dish specialty called "Kig ha farz" at the Summer Saturday lunch event. we came in as a family of 8 and occupied the last free table thanks to our reservation. in an old school the setup is clean and inviting. The lunch started with a vegetables soup with baguette pieces (very normal dish for locals) then came the kig ha farz, largely portioned excellent bacon and simmered beef pieces. The "Far" Breton in 2 flavors white and black were like I remembered from my grand mother preparing them. on top of the meat, the potatoes, vegetables (carrots, leek,...)you pour a sauce (served separately) called "Lipig". Their Lipig was more like an onion soup and should, in my opinion, be prepared exclusively with salty butter that should be "Browned" by heating. This lunch, same choice for every table, finished with a selection of 3 desserts: Ile Flottante, fromage Blancs and Ricotta Cheese with Blackcurrent sauce: simple but delicious. Red wine and lemonade included. Friendly owners and staff. I will come back and recommend it as a no frills but authentic restaurant. read more