To make it short: the fish and the small restaurant are great! And nobody found it on yelp yet -…read moreI'm the first . The restaurant belongs to a family of fisherman. The fresh fish caught during the day is prepared for lunch. As you can imagine: there is no better fish. Try the mussels as a starter and the choose the caught of the day.

We followed local people recommendations to book a table at this famous restaurant…read more We have not been disappointed. Great welcome from the staff. Funny place decorated with humor. Delicious and fresh sea food. The crabs are fantastic. Tasty white whine from South West of France. Chilled you can order multiple pitchers. Like in the US crab shacks, you have to wear a bit. Highly recommended.

Vioben was recommended to us as a great place for dinner. The recommendation was spot on. The…read moreplace is just off the main street next to the waterfront of L'Aber Wrach, so easy walking from the marina, my mode of transportation. It is very modern and super clean and the owner is upfront insuring that all aspects of the business are running smoothly. Now the best part, the food. From visual to the taste, everything is tasteful. There were two of us and we both had amazing dinners. I thought the ravioli made with squid ink and filled with langoustine was an amazing beginning. Each course continued in the same elegant, but not stuffy fashion. Needless to say, we had just come from a long day of sailing and made to feel welcome. The service from start to finish was excellent.

Amazing service and amazing food! Very beautiful scenery and very welcoming and attentive!read more

Simply put: the *best* plateau de fruit de mer I've ever had. Fresh seafood, brilliantly prepared…read moreand reasonably priced for the high quality. Beautiful decor down near the fishing ports of Brest. A meal to remember!

From the owner: Comment ne pas être tenté de s'arrêter dans cet ancien moulin à marée, aux volets bleus ? C'est une…read morepetite auberge accueillante, décorée d'antiquités marines, où l'on sert une cuisine délicieuse. Le plateau de fruits de mer réunit à lui tout seul l'océan, et les moules marinières ainsi que la poêlée des pêcheurs sont servies dans une grande poêle en fonte sur un petit réchaud à alcool. (Art de vivre en Bretagne)

Nope, this is not like any other restaurant in this area ! If you like respectful food and warm…read morehospitality, if you like being outdoors and feeling free, this might be the place for you. Adepts of gastronomical formality, please refrain. We enjoyed our stay, we enjoyed the finely spiced mussels, the beautifully cooked tuna. For you to discover ...

Fantastic fresh seafood outside the les Halles. Great price and service along with the quality of…read moreseafood! Go for the lobster and Langostines with some white Burgandy, you won't be disappointed!!!!