Crêperie Rouennaise serves a wide selection of savory galettes (made with Normandy buckwheat flour)…read moreand sweet crepes with a variety of fillings. My pick was the Normande, and the crispy buckwheat crepe was packaged with sliced chicken, melted Emmental and Camembert cheeses, and homemade apple marmalade, all drizzled with honey on top. This was a creative sweet and savory combination, mixing together iconic local ingredients, but there was just way too much cheese, which weighed down the crepe. Nevertheless, this was still a great eatery for a simple meal, and the prices were reasonable too.