Wow what a find in Rouen. Came here for lunch no reservation was needed. Led us downstairs to the…read morecave. Amazing atmosphere and dining experience. Le Chevre Chaud salad and the Le Savoyarde crepe were both delicious especially topped off with a pitcher of Normandy cider.

We came across this Creperie while searching for lunch, perfection! The staff, the menu, the…read moreambiance, the food, THE FOOD, all superb! The Menu offers ala carte and a prix fixe meal with choices. We took the prix fixe - we chose the Oeuf, fromage, jambon crêpe (egg, cheese, and ham), and after the beurre sucré (butter and sugar with a touch of salt) - they were both sublime! We absolutely suggest you eat here - no, wait - we demand you do! :)

It's not easy to find perfect galettes breton outside Bretagne. Cornaelle offers a broad selection…read more- over a dozen varieties - on authentically crisp, impossibly thin buckwheat crepes, and all delicious. So treat yourself to an authentic Rouen experience. Walking there, through pedestrian areas and low traffic streets, gets you outside the central tourist area, with most of the buildings still old and charming. It was a memorable part of our brief visit.

My most favorite of all the meals I had in my recent French food trip are not the multi-courses --…read moreit's this simple and affordable meal from a creperie in Rouen that serves seafood-filled galettes. _ This savory crepe's rich umami taste is best complemented by the tartness of the region's brut cider , an excellent recommendation by the server. Underneath the paper-thin layer of buckwheat pancake is a delicious combo of mushrooms, salami, scallops and some herbs -- it's puuuureee delight _ This particular gallete is definitely one of my gastronomical OMG-moments (in the same level as kapampangan kare-kare, pork sisig, fish balls and isaw) . _ I this meal in Normandy! @la_cornaelle Merci beaucoup! _ #cider #lacornaëlle #rouenfrance #rouenfoodies #rouenfrance #rouenrestaurant #crepenormande #gallete #seafoodcrepe #curious_eater #lefooding @ La Cornaëlle

Crêperie Rouennaise serves a wide selection of savory galettes (made with Normandy buckwheat flour)…read moreand sweet crepes with a variety of fillings. My pick was the Normande, and the crispy buckwheat crepe was packaged with sliced chicken, melted Emmental and Camembert cheeses, and homemade apple marmalade, all drizzled with honey on top. This was a creative sweet and savory combination, mixing together iconic local ingredients, but there was just way too much cheese, which weighed down the crepe. Nevertheless, this was still a great eatery for a simple meal, and the prices were reasonable too.

Delicious galettes and crêpes in old Rouen. Nice view from the street seating, including the tower…read moreof the Abbatiale Saint-Ouen. Service was friendly and competent. The prices are quite reasonable (under 10€ for a lunch "formule" with a galette and a crêpe chosen from a list of about a half-dozen of each).

From the owner: Le temple de la crêpe Le Mont Saint-Michel situé dans la rue des Augustins à deux pas de la Place…read moreSaint-Marc est l'une des crêperies incontournable de la ville. Au menu, un très large choix de crêpes qui satisferont toutes les faims et les envies. Sa petite façade bleue et ses dentelles aux fenêtres sont aisément reconnaissables. Une clientèle fidèle, un accueil chaleureux et des crêpes de grande qualité expliquent cet indéniable succès.

This is a fun little bird that you can go to in the evening when you've decided to go to the…read moreBasilica in the summer were they show the light show that they render in the summer. The event itself is pretty amazing. So the bar is a nice little star Bath and you can go in and order from the full bar and spend the evening talking until the show starts or are you going to have a crepe while you're waiting in Craig's are always sweet you can have a ham and cheese crepe there's all kinds of crepes out there and their can a fun day too. So this is centrally located in there is so much to do your on the edge of all down there and will really enjoy all the walking Adventures you will have.

Unfortunately we had missed the last Jean d'Arc tour at the museum for the day, however this place…read morewas on the other side of the alley and actually looked like a really nice place to have a drink. It turned out that it was, being once of those hole in the wall type bars. Actually, I suspect it was more than just a bar, but it certainly had the feel of it, particularly since I was able to order a beer, and also that the atmosphere was just, well like a bar. The guy behind the counter was really nice, and the fact that it was in the medieval like alleyway next to the church just added to the character of the place.

From the owner: La Bretagne à Rouen L'Île Noire est une crêperie située cours Lafayette, proche du métro Joffre. Ce…read morerestaurant propose donc des crêpes, suivant les codes traditionnels bretons. La carte propose également des cidres et des vins. Le décors suit l'assiette. Il est chaleureux et convivial, dû à sa surface réduite. En effet, la salle accueille une vingtaine de couverts. Le service est discret et rapide. L'établissement est ouvert aux groupes.

We were surprised by our friends who took us here to have crêpes. Crêpes are such a nostalgic meal…read morefor me so it was a pleasant surprise stepping in and dining here at Crêperie Roland. There were eight of us dining inside. The restaurant has cozy indoor dining with several tables and minimal decor, just a typical neighborhood spot. There's seating outside. Service was pretty fast and efficient! We appreciated the small talk in English with the staff, but are lucky that five of our group are French so ordering and all that was easy. You do order with the staff but pay up front. Savory galettes and sweet crêpes, ah I'm a fan of both. But for dinner, I had the Nordique, which came with smoked salmon, spinach, and egg. It was a generously sized galette and so light, the filling was perfect, everything was fresh, and it tasted great. I'd order this again! For dessert, I shared the Crêpes Suzette. It was my first time trying it and it was so good! A very light yet sweet buttery crêpe swimming in orange juice and zest. You can taste the zesty orange and the liqueur that goes on top is a nice flavor addition! Historical Rouen has plenty of eateries left and right. If you like crêpes, I suggest trying Crêperie Roland off Rue Saint Nicolas. A popular spot amongst locals and tourists.

Omg. This is a fantastic must see Crêperie. Service and quality are tops in a historic area. Great…read moreowners with delicious incredible foods. My whole family said we have never ever ever seen a crêpe made the way that this was with some of the most incredible ingredients on the inside of the crêpe. They don't do like they do in America and roll it up. it's open face and you see all the ingredients in there and you can roll it or you can tear off a piece of it and pick up some of it needed. It's sort of the diners option. The flavors were caught me completely off by surprise. The flavors were delicious and I savor each one trying to figure out how they did their seasonings and spices. It was like a mystery but a lot of fun at the same time. I would completely return there again. And the couple that owned the place were very sociable. The husband speaks pretty good English and they explained their passion for giving the best product that they can give. They are also located in one of the most Historic locations of the city of.Rouen in Normandy France. I highly recommend you go to this place and tell them I sent you. It won't get you a discount but you'll certainly get a smile. They're very very nice people here.

Had a wonderful lunch at le tarte tatin on our first full day in Rouen. The food was superb and the…read morestaff very friendly and attentive. Highly recommend for a taste of traditional food from the region of Normandy.

I have mixed feelings about this place. On the one hand, and sadly for a creperie, their galettes…read moreand crepes are not really good - they seem to have been prepared in advance, are hardly hot when they arrive on the table, and ingredients are clearly not top quality. On the other hand, I had the best tarte tatin of my life there - buttery caramelized apples, tasty crumbly dough, with some vanilla ice cream melting on top of the hot and gigantic dessert, all of this for only 5.10€. What make me bend toward a 3/5 and not a 4 is the following: - Their menu is stupidly priced : you have a limited assortment of crepes to choose from, and not even the cheapest ones. They are not flexible at all if you want something else for the same price, which I didn't like. - Service = oh là là... I guess the waitress was new, but my friends and I were never served at the same time so some of us had to eat cold. Not cool.