Amazing location. Interior was lovely. Food was fantastic but the best was the service. The woman…read morewho served us was friendly, kind and smiled while dealing with our english and no catalan language. She made us feel so welcomed. We were here for lunch. A group of 7. The menu del dia was so yummy and had options for vegetarian and fish or meat eaters. Presentation was incredible. I highly recommend!!

BEWARE if you are traveller, they will bring you food and an entire bottle of wine you did not even…read moreorder then demand you pay or they call the Policìa! Very unethical establishment and they yell at patrons if you do not like what they serve. In my case, I ordered gas water however they brought me flat water instead & a raw tuna ceviche, which was only mediocre at best. Lacked flavor & tuna was pale pink, not red like one would have expected. I was charged €20 which is absolute extortion in this part of Spain! Simply put: They prey upon tourists. Skip this place, it's not worth the aggravation.

Tapas was amazing !! Was our first traditional Spanish meal in Tarragona and we loved it! Lovely…read morefriendly vibe and staff

Lugar acogedor con decoración rústica e histórica del campo. Tienen una gran variedad de torradas y…read morelos embutidos son excelentes. Precio inmejorable a la calidad servida. El servicio rápido y muy amable!

Really excellent tapas and cocktails for a very reasonable price…read more Highly recommended.

Tarragona is not a destination known to many tourists, so most restaurants do not cater to tourist…read more tastes. This place on the main boulevard leading to the sea and Roman ruins is well situated. The restaurant is clean the service excellent. The food is also excellent. The name of the restaurant refers to large barrels used for making microbrew beer.

This was a wonderful place to spend a few hours. It is located in one of the squares in the Part…read moreAlta part of town, with lots of outdoor seating on the square. On this particular early February day, ir was in the 60's in the shade and plenty warm to dine Al fresco. In addition to overlooking the ruin of a Roman wall, there was also swing music playing and dozens of couples dancing, which added to the festive atmosphere. Prices were very reasonable, and it would be fun to share a bunch of small plates with friends. We had The Wagyu Beef Tartare, the Tortilla Espanola, and Papas Bravas, along with wine and beer, and for four of us, it was a little over €40. We certainly got our value! If I were in Tarragona any longer I would go back again and spend another relaxing afternoon.

We loved this place, charming, delicious, felt authentic. Sitting in the plaza, heard only spanish…read morespoken so didn't feel touristy but more local. The waiter was so sweet, did not speak much English and we speak very little spanish but we made it work and ate well. Had the tomato bread, salted shrimp, olives, roasted vegetables and the spanish omlette-loved it all. The bread was the best we had, thicker & more rustic than usual & everything else on point. We'll be back!

We asked a local for their recommendation of a restaurant that shows off local produce. She proudly…read morerecommended us to Almosta - even handing over their business card which she keeps in her wallet. The first night we arrived and could not get a table as they have two set service times; the 8:30pm and 10:30pm - we booked for the following night. As 8:30 approached we found ourselves twiddling our thumbs eager to get to the restaurant and see what this little gem had to offer. You can tell we aren't Spanish as bang on 8:30 we arrived to the restaurant and found ourselves the only ones.... This was a blessing in disguise as it meant we had the host all to ourselves to which he translated EVERY dish on the menu and talked us trough the various wines they had available. We tried quite a few of the dishes including my favourite - the pop roquer, a large piece of succulent octopus served on a bed of mashed potatoes. I also enjoyed the Durham cat which was a thin wrap of spinach, pine nuts and cheese. Everything we ordered was immaculately presented, with tastes to match - my only issue was that it ended ;) Give it a go when in Tarragona!

Would have been an ABSOLUTE Perfect 5 star if the server gave a shit :( did not even want to let us…read moresit down, came in at 10:25pm said they are closed, their closing time is 11:00 so eventually let us sit if we don't take a table and sit by door at high top lol. We did because the reviews were so great, and sooooo true. Food gets 5 STARS no doubt. Clams AMAZING delicious sauce, and perfect for dipping that bread. Tomato salad a MUST, soooo good and fresh. Octopus was delicious, and the potata Mallman also a delight. And the pork was just ok, but the sauce it was in, I loved!

The staff cares about their guests, they buy fish locally and serve excellent food…read more We were quickly offered a table, one that was reserved for another company but the waiter C A L L E D the other company to re-schedule their visit. Paella-type course were among the best I have tried. Go there!

Had lunch here with friends while in town, another unique restaurant inside the old walls of…read moreTarraco. A small eatery, with a few tables and chairs inside as well as out, with a heavy wood open beam ceiling and stone wall interior. We were greeted walking in and told to take a seat. We grabbed a table by the interior wall. Our servers were both professional, not overly friendly or fast but they did make sure we had what we needed. Seafood, and local produce are whats on the menu here. A concise menu with a focus on local and sustainable cuisine. Crispy local fish appetizer is where we started, small fish of various sizes lightly battered and fried crisp with head on. Crunchy little treats, like eating chips but little fishes. Very good and a nice start. Salad of mixed greens with smoked cod fish was our next tapa, a nice mixture of greens with a light dressing of evoo and tender chunks of smoked cod. I thoroughly enjoyed this dish. It was light, fresh and quite tasty. Enough to share as well. Creamy rice with clams, squid and a savory red pepper sauce, was our final entree. A large cast iron pot of local seafood with tender rice, a generous portion and was more than enough between the three of us. We could not finish it all. A small eatery, up inside the walls of old Tarraco. With good local cuisine, and definitely worth the effort to find. 4 Stars a solid meal 01225

Had lunch one afternoon here while in the city. We sat outside as it was a beautiful sunny day and…read moretheir outside dining area was open. We were greeted walking in and told to sit where we liked. Our server came by a few minutes later with menus. After a couple minutes to go over the offerings, we started with a bowl of the local olives. Always a good start and a generous serving that was plenty to share. I opted for the mediterrean salad, with egg battered calamari. Both were very good. The salad a nice mix of greens, tomato, olives, pickled asparagus and onions, sweet red pepper, boiled egg and tuna. The salad was fresh, flavorful and filling. The egg batter fried calamari was golden brown and flavorful. A coffee to finish, after the meal was a great leisurely way to end. Sitting in the sun, taking it all in while enjoying a meal makes Quattros a decent choice. 3.5 Stars rounded up for the location and outdoor seating 01067

Okay mixed review here…read more First, the patatas bravas here we're the best I had while in Spain! The serving size was great for sharing or for a really hungry person. The potatoes were perfectly crispy on the outside and whatever the sauce was that topped them was delicious. Wish I went back and had them again! The croquettes on the other hand were not my favorite, I had hoped to have some meat stuffing on the inside but I believe they were out. So we opted to have it with cheese and the cheese was very interesting, very tangy and liquidy so it was optimal to eat it in one bite, but the cheese was so rich. Quattros is located in a great area of Tarragona, has good amount of outdoor seating, and you can tell it's popular by how it fills up. Would come back, just wouldn't recommend the croquettes solely with cheese.

What a find! Local excellence with one of the nicest managers who speaks very good English. Mariam…read more(I hope I spelled that right) is the perfect host. He was very welcoming and as soon as I told him I like to try his specialties and local wine I felt like I became his best friend. His selection of wine was fantastic, and the tapas...well if I could I would eat here every day for the rest of my life. Everyone was very nice and attentive. I highly recommend the Steak Tartar and any of the cheese and sausage plates.

First impression is highly positive. Excellent wines and coffee. Decor is typical of a basque…read moretavern. Very quiet on a Sunday afternoon.