Specialties
Producteur des glaces fermières. Roomijs aan de boerderij. Makes dairy ice cream.
History
Established in 2010.
At start in 2010 we bought milk from local producers to make ice-cream, since 2011 we started our own farm and make our product from our own cows and goats milk production. In 2019 we wil get our BIO (organic) label.
Meet the Business Owner: Olivier P.
In 2009 we left life in the City for a new life at the farm. Since a child Liesbeth loves eating dairy ice cream, and had the idee of starting here own ice-cream production here in France. We love farm life and we love talking to our customers who come and taste our products.