The menu for kids was ok, the appetizer was prosciutto on a pancake, the boys were not fans. The…read moresteak and fries were good. The ice cream a little too gourmet. Our menu came with a cabbage soup with mustard ice cream. Really terrible. Then a pork dish with fries, that was good. Dessert was an assortment that were delicious.

From the owner: Au coeur du vieux bergerac, venez profitez à l'ombre du mûrier ou dans une de nos salles dans une…read morebâtisse du 14ème siècle! Vous pourrez découvrir une cuisine faite à base de produits locaux frais.

I really enjoyed their tropical flavors. Going to melrose is even more enjoyable in this heat with…read morewith happy ice refreshing flavors. I recommend happy ice to all of Los Angeles .

The restaurant is quite charming, and well appointed. There are 3 prix fixe menus to choose from,…read moreand also an a la carte menu. We found the service to be quite attentive, and there's plenty of bread with a compressed herb butter. Offering cocktails and aperitifs, there's an interesting local wine list too. We enjoyed the amuse bouche, and our main dishes were quite nice, but I found my scallops a bit underwhelming. The baba au rhum for dessert was a winner.

The amuse-bouche was an eggy custard, a savory crème brûlée, and an herby 'tomato' bread. The sole…read moremeunière was 66 euros (market price) and it only came with a few roasted or steamed vegetables, like cauliflower, tomato, and peas. Mediocre side. The cook on the sole was very good and it was deliciously buttery, but I don't think it met the expectations of its price. The Mediterranean bluefin tuna came with roasted eggplant, soy sauce, balsamic vinegar, 'virgin' sauce (olive oil, lemon juice, tomato, basil), pine nuts, and fresh herbs. The eggplant was too salty, there was a stem of an eggplant in the dish, and there was not enough seasoning on the tuna. The tomato 'relish' from the virgin sauce was a nice touch. However, it also looked like an overstacked mess and it ate kind of confused too - it grew on me and then lost me. The tuna was slightly pink, a small portion, and overcooked. Rum baba for dessert was what it is - rum baba. Finished meal with a couple of macaroons. 3.5 rounded up - barely.

From the owner: Producteur des glaces fermières. Roomijs aan de boerderij. Makes dairy ice cream.read more

Kept seeing line out the door and wondered if it lived up to the hype, so we finally decided to…read moretry it ourselves. I got melon and pineapple sorbets and my friend got cherry and chocolate ice cream flavors. And we were both completely floored by how good it actually was. We were a bit bummed the place had sold out of both our first choices, which had been a function of how busy the place was, but the ice cream was amazing nonetheless. Definitely worth the wait in line.

This is a wonderful gelato shop in Bordeaux! They offer a lot of flavors, and they are mostly…read moreorganic. I was very impressed. It was hard to pick two, or tree flavors to try during my visit, because they all looked and sounded so delicious. I ended up choosing Canele, and rum raisin, and I absolutely loved them both. Canele is one of my favorite desserts for a long time, and it originated from Bordeaux, and this shop made a Gelato out of it. It is just amazing! The gelato really tasted like a Canele, even with Canele pieces in it that you can chew on a little. The rum raisin gelato was full or raisins with a genuine rum taste. It was prefect. I was a little sad that I only got to go to this shop once during my visit in Bordeaux, and wished I could go back and try more flavors!

Tres tres bon!!! My gosh the ice cream was good here. The vanilla was SO potent and creamy, and…read moresince I went so basic the first trip there, I naturally had to go bolder the second and final trip (why'd I only make two?! Le regret!). Mint and chocolate chip, and creme brûlée that I'll be damned, ACTUALLY tasted like they had taken a blowtorch to the sugar. Maybe they had?! All in a delicious cone. They're situated in one of the many picturesque squares in Bordeaux - do yourself a favor and go to that charmant town, and don't skip the ice cream here.

Probably the shortest review I will ever write but two things you must know: 1) 2.50 euro for a…read morescoop! Amazing! 2) The rose flavored ice cream is where it's at. I am so distraught that the one near Gambetta shut down. It was my go-to treat on my walks home. I prefer this place a lot more than Amorino. If you're craving ice cream this is the place to go!