From the owner: Producteur des glaces fermières. Roomijs aan de boerderij. Makes dairy ice cream.read more

I rarely give two star reviews, but I felt I needed to in this case because the Yelp rating of this…read moreplace less is to try it. The rations are correct when they say the process are reasonable, unfortunately the food dissent even rise to that reasonable cost. In their defense I will note we were there on a VERY quiet Sunday evening when the whole town appeared to be dead. While we were there, only two other couples stopped on for dinner. The service was prompt, but unhelpful, the waiter unable or unwilling to offer any explanation. We had the prix fixe menu and started with two of their fois gras entrees. Since the prepared fois gras really dissent require and preparation it was quite good, though the accompaniments were lackluster. My wife had a duck cassolet. The beans were nice but the duck breast, leg, and sausage were all dry and very tough. Not appetizing at all. I had a confit of pork. I expected super tender, fall apart pork like my wife had a few days before at another restaurant, but instead a got a tough, slightly dry slice of pork roll. Very disappointing. For dessert we had a dry and very savory but cake, saved only by small puddles of sweet vanilla and chocolate sauce. All in all a very disappointing meal especially when other reviewers had let me to expect better. Unless you have recent reliable info that this place has gotten better, I'd give it a pass.

If you are looking for classic French cuisine of high quality in a charming and quiet setting at…read morebargain prices - this is the place! I was not really expecting to be wowed by a restaurant in Sarlat, but La Quatre Saisons provided the best meal I have had in a long time. Firstly, the service is friendly and efficient - the waiter also answered all our questions about how the dishes were made with a smile. We chose the 3 course menu (we chose opposite choices for each course, so as tovtry everything), and were also served the complimentary courses of amouse bouche and petit fours (both delicious). Ours starters were both foie gras - mandatory in Sarlat, of course. The terrine was exquisite!!! The bloc (mousse) was also very good, but the terrine was the real star. For mains, we had succulent duck breast with persillade and pork with a wonderful mushroom (cepes) sauce. Both mains were served with the most delicious mashed potatoes I have EVER tasted - exeptionally luscious and flavoured with cepes. For dessert we had a walnut cake with chocolate sauce and a fantastic walnut ice cream, and strawberries marinated in red wine served with pain d'epices ice cream. Of the two, the strawberries was the winner, as the strawberries from this area are the best strawberries in the world, in my opinion (the are a cross breed between wild strawberries and the "normal" kind). All this plus a bottle of white wine came at a measley 55 euros, which is just ridiculously cheap for such good food. This place is everything you would want from a French restaurant - don't miss it if you visit Sarlat!