Went in 2024 and 2026. Good, easy choice. Seating can be cramped and the service a bit slow but the…read morefood has always been great.

Located right in the middle of the Zermatt village, Brown Cow is a restaurant and bar that seemed…read moreto be very popular amongst tourists. We came here after a busy day of traveling, and the Hamburger was the perfect meal. Service was a bit slow as they were short-staffed and the restaurant was so crowded that there were people standing around everywhere waiting for a table. This seemed to be the most frequented restaurant for U.S. tourists.

La Gare Bistro is a new restaurant for Gex. It is located in an old train station not too far from…read morethe center of town. The exterior is plain and simple with an ample parking lot for the limited seating service inside. The inside has been given a fresh coat of paint and is decorated in a style and colour palette that just screams "manly minimalism". If you are adept in restaurant eating in France, then the first thing you are likely to notice is that it is very spacious inside. This is quite unlike most French restaurants who cram as many tables into the smallest amount of space possible. La Gare is open for lunch and dinner service. I *HIGHLY* recommend that you make a reservation in advance, either as early in the day as possible, if not the day before. This is not a walk-in friendly restaurant. There is limited seating inside and they do only one service at each meal. The chef is a young man and he has created a smart menu. Not too many options, nor too few, and the carte seems to change every few months. Given the changes this seems like a combination of seasonal menu changes with a few extras thrown in to keep it fresh and interesting. The price is spot on for their bistro fair menu, which means for the region it is quite competitive! My husband and I paid 88€ for 2 entrees, 2 plats, wine (a super yummy Bordeaux), and 2 desserts! Expect your meal to be much better than the average French bistro experience. Remember the chef is young and finding his way, so expect a few small errors here and there, but in general a consistently yummy meal at a great price! (Example, risotto slightly undercooked, 2nd cup of pepper sauce for my husbands steak was clearly rushed and was unfortunately too salty).

A lovely place with nice decor, ambiance and music. My first time there I ordered the entrecote…read morewith fries and the blue cheese sauce. It was tasty. The service was great up until dessert time when we ordered and after close to 30 minutes it never came do we asked for the check and left. The second time I ate here I ordered the asparagus risotto and was super disappointed to get a bowl of rice with barely any asparagus. It's a bistro..not expensive and ok for a meal but I'm not running back there again any time soon.

We booked a table for 4 people on Friday evening. When we arrived it was clear there was not enough…read morestaff present and the two young ladies serving were constantly running and trying to speak to customers at the same time. This whilst the guy behind the bar didn't seem to be doing very much at all but the bar was perfectly tidy. We sat at our table for 15 minutes without being approached for even drinks. All the time customers were arriving, standing at the entrance and being shown to tables. Whilst we waited at least 3 tables left and the servers chose to clear and clean these tables, and still did not approach ours for an order. We eventually left in frustration (and hunger) and managed to stand from our table, put on our coats and walk through the rest, still without being acknowledged. Poor service, we will not be back and certainly would not recommenr

The pork knuckle MADE this meal worth it! The pork skin…read morewas crunchy and yummy, paired with mashed potato's, red cabbage sauerkraut, and gravy... you could tell that it was with great technique! Not to dry and my parents loved it -- they are the kind who are pretty picky when it comes to any sort of American/german/etc food. The pork ribs were yummy with a tangy bbq sauce on it but a bit dry. The fries/chips were so yummy though! The bratwurst was not that great and $22. It came with a weird potatoes square salad and the same red cabbage sauerkraut. Overall, it was a meal well spent. $122 for 4 people which is so worth. Odd thing is they did have a "restaurant" tax of $8 which I have never seen at other Swiss restaurants. Service was good. Ambience felt like a sports bar, and the wait before 5pm was not bad at all Would recommend if yall like meat and potatoes!

Stopped by on our way to our hotel. Located in a square with other restaurants and businesses. It…read morewas very busy, but we managed to get a table outside. They do also have inside seating. I got their nachos. I will admit I didn't like them, but I'm used to south Texas type of nachos. The salsa was sweet and the chips looked seasoned, but the flavor was lacking. I didn't try their beer. Prices are about the same as all the restaurants nearby. You'll spend $20-$30 for your dish.

Small and lovely Restaurant. There is only one menu each evening, including an aperitif, an…read moreappetizer and the main course. All the ingredients are organic and mostly from the region. The owner likes to explain each course and also likes to have a chat with the guests. The appetizer was very creative (Shrimps, Salad in a grapefruit) and the main course (beef, Rösti, pot de feu) really delicious. Best piece of meat I had for a long time. Also the armosphere was nice an the staff very friendly. The price is for the whole menu.

If you opt for a view on the lake it's one of the two restaurants you can choose really. Super slow…read moreservice thus if you don't mind waiting you can give it a try as the food is good.

So if we had .5 stars, this would be a 3.5, but rounded up because it was pretty good…read more First off, setting is gorgeous, waters edge, beautiful weather. I got the fixed price menu. Salad with fish was very good. Main course was fish in sweet potatoes and relish spread, which was a very interesting combination. Dessert was awesome. Staff easily spoke English and were friendly. Overall very good but not outstanding. But would go again for sure.

Good food and eclectic menu, interesting beer list, good service. Nice looking inside, and busy…read morewhich is good. We came in summer and things seem slow in this town in summer. I would come back if I were in town again.

Horrible experience. My buddy and I stopped by hoping to get some pizza or bar-type food and the…read morebartender completely ignored us. There were only a handful of people in the bar at the time and it was QUITE apparent they did not care to serve foreigners. I would stay away from this place and go up the road a bit to L'Essentiel or La Lorraine where you are treated with respect.

From the owner: Un restaurant directement placé sur le front de neige, avec de grandes baies vitrées dans un grand…read morechalet en bois et pierre . 2 types de restauration sont proposés : formule snack le midi, spécialités et formule gourmande le soir. ouvert tous les jours de 11h à 1h. Ouverture sur demande les week-ends hors saison. Restaurant récemment ouvert, offrant une grande prestation de service. Terrasse au pied des pistes, salle de 150 couverts, cuisine rapide ou gourmande, salon canapé lounge, terrasse couverte fumeur, cheminée, bar à vin et à bière. Possibilité de réserver pour tous types d'évènements : mariage, séminaires, étudiants... Salle d'un seul niveau, dégagée de toutes paroies, en open space.