A great lunch of moules et frites in 16th century building. Highly recommended…read more Les Caillottes 2021 Sancere €37 - excellent Moules et Frites, Cabane style. White wine, chicken stock, cream mushrooms, parsley. GREAT! Huge portion which we shared. The frites were average. A shot of Picon. + Service. Friendly and helpful. I ordered a wine and they were out, so our waitress informed us and brought an alternative which was very good. + Atmosphere - cozy, warm, rustic (check the toilet walls to see how old the building is) + French only menu + patio (we ate inside) - Music American - Paper napkins - Flatware - cheap INOX €55.50 for lunch for 2

Enjoyed a lovely outdoor dinner with my family of five. Our server spoke some English which was…read morehelpful. My daughter had a steak which was delicious. I had the mussels and frites with a creamy mushroom sauce. My son had a Tartine raclette which he liked. My youngest had a burger and my wife ordered the fish and chips with a Lyonnaise salad. Our server was very attentive and brought us several pitchers of tap water and napkins during our meal. The restaurant had a good selection of drinks to choose from. The deserts were tasty as well.

Such a lovely café and truly the best omelette I've ever had. (I got the feta omelette)…read more Cozy atmosphere, great coffee drinks, and a chef who clearly knows what she's doing. Go here!!

Healthy light lunch option. We tried the omelette and special of the day, which is ramen with lots…read moreof veggies - mushrooms, carrots, bean sprouts. Very healthy and good cleanser of palate.

This little restaurant is a gem of a place. The owner was very gracious and entertaining…read more Wonderful service. I had the formule which came with an appetizer of cheeses and vegetables Italian style. All beautifully done and so delicious. Tomatoes, courgette, aubergine, olives, basil and peppers. The main course was filet Mignon with pesto and more aubergine, this time with a tasty tomato sauce. My spouse had the risotto with lemon and octopus. Absolutely delicious. Delicious twist of flavors with the Leon in the risotto. Dessert was panna cotta with raspberry sauce. We are both in a food coma. Unforgettable dinner.

I took a group of American students on a study abroad to France and for the second consecutive year…read morewe stayed in Lyon, naturally expecting excellence in terms of food quality. While returning from Parc de la Tête d'Or and the zoo, we decided to stop at La Toscane for lunch and were rewarded with, by far, the best food I've ever had in France. I say this after growing up in New Orleans and having creole cooking my entire life; le chef toque blanche Fabrice Garabédian's dish of gratin de queues d'écrevisses was absolutely superlative. He deserves all the accolades he has received and I will most certainly be returning to this gem of a restaurant whenever I'm in Lyon.