The food was excellent! Our party had burgers and pasta and both were very good. The service was…read moretop notch as well.

Enjoyed this local spot very much during my trip to Paris last year in July…read more I was staying in a hotel within a 10 minute walking distance from this restaurant, near the metro. Seems to be that every night, no matter which night, this place is PACKED. Make sure if you plan to go that you are fine with waiting 30min-45min. Food was fantastic, had a great selection of Belgian beers to choose from, which I'm a huge fan of. Didn't try and of the cocktails. I will say service was very slow, even considering the fact they were busy. Overall, pretty good experience, not too terribly expensive. English menus readily available and servers all speak English (this is great cause I was a tourist who speaks little French )

From the owner: Le restaurant et le bar du blocpark propose une cuisine locale, métissée, healthy et actuelle…read more Soucieux de l'environnement, nous avons à cœur de proposer des plats de saisons et des boissons artisanales. Pour valoriser les producteurs locaux qui respectent la terre et le produit. Le restaurant est ouvert de 12h à 14h30 & de 19h30 à 22h30 en semaine & le weekend ! Nous sélectionnons rigoureusement nos produits Et pour être toujours frais et d'actualité, notre carte food et boissons se renouvelle à chaque saison avec de nouveaux produits. Cerise sur le gâteau, chez nous tout est fait maison. Impossible de vous en lasser, alors qu'attendez-vous pour venir goûter.

Cosy ambience and good food for a decent price!! Couldn't understand or read French but the owner…read morewas very patient and understanding! Highly recommend for a sweet or savory lunch or a dessert place!

A family style restaurant just a stonesthrow from Paris Orly airport. I missed my flight back home…read moreand decided to stay at the airport hotel. Just 5 miles away, a short Uber ride and you are transported to a decent establishment, clean and with a tourist friendly menu. Foie gras is decent, as good as any restaurant in Paris and wine is good too. The quality of my ribeye was not on par with something I would get in the USA for the same price, but you've got to be grateful for such nice establishment and the down to earth prices. Now I know where to go if I ever get stuck at Orly again!

From the owner: Une cuisine des coins de la France ! Situé juste à la sortie de l'autoroute du soleil (A6),…read moredifficile de manquer le Bistrot du Boucher de Savigny-sur-Orge ! Dès la porte franchie, vous êtes accueillis par François Esposito. Décoré dans un style rétro moderne, le restaurant marque son identité par des objets et des meubles anciens, chinés en brocante, des gravures d'artistes "music-hall, théâtre et cinéma", des banquettes de velours rouge, des miroirs, des luminaires rétro... Bref, de multiples petits coins aux atmosphères toutes différentes. Autour des produits du terroir, la carte propose une cuisine française généreuse, soignée et surtout "mijotée maison". Elle évolue en fonction des saisons, elle est changée 4 fois par an pour le plaisir de toutes les papilles.

Yay! I'm a fan and I'll tell you why:…read more It's located in Palaiseau, which is a small city outside of Paris. So from the outside, it's a mini replica of a ski cabin. When you enter, the place is just like a log cabin with a fire place and everything made from wood. It's like I was camping in the alps and wanted to stop by for a hot cocoa but not really because I am in Palaiseau. Trippy but in a cool way. It's my version of a mini mountain ski vacation escape. Food we ordered was good; really heavy and comforting. Hits you in all those spots, esp. the heart and me, thighs. Cheese, meats, and potatoes were in almost every dish. Almost every dish was a crepe of some sort. We started off with a carpaccio of beef, and a salad of greens and cheese and cold meats. Simple and tasty. We then shared a roblochonade and a crepe raclette with sausage. Pretty good. The crepe batter was very good and we enjoyed it much. We also ordered a dessert crepe with chestnut cream and a ball of vanilla ice cream. Prices were reasonable and it's good for families.Place was jam packed with lil ones running around. Noise was loud but not overbearing. Service was slow with the waiter taking his sweet time to attend to us. However, since he took his time, we just continued to eat, eat, eat. We didn't want to waste food because the portions were ginormous and so we ate for maybe 3 hours total and didn't eat for 2 days because we were that stuffed. I thought this place was charming and cute and the food wasn't so bad for the prices they offered. I will be back!

From the owner: Au pays des crêpes Ce restaurant situé dans un cadre boisé propose des galettes inattendues,…read moreraffinées ainsi que des glaces tomate-basilic ou reblochon, des spécialités savoyardes. Une ambiance agréable, chaleureuse et une cuisine originale sont les ingrédients d'une soirée réussie à la cabane. Pendant la période de noël, dans la cour pavée de cet ancien relais de poste, des chalets remplis d'automates s'animent pour la plus grande joie des petits et des grands. Un repas ou un goûter de délicieuses crêpes ou une tartiflette pour accompagner cette visite et tous seront ravis.