We loved our time here! There was not an English menu but the waiter was very patient and helpful!…read moreDelicious food!

Yay! I'm a fan and I'll tell you why:…read more It's located in Palaiseau, which is a small city outside of Paris. So from the outside, it's a mini replica of a ski cabin. When you enter, the place is just like a log cabin with a fire place and everything made from wood. It's like I was camping in the alps and wanted to stop by for a hot cocoa but not really because I am in Palaiseau. Trippy but in a cool way. It's my version of a mini mountain ski vacation escape. Food we ordered was good; really heavy and comforting. Hits you in all those spots, esp. the heart and me, thighs. Cheese, meats, and potatoes were in almost every dish. Almost every dish was a crepe of some sort. We started off with a carpaccio of beef, and a salad of greens and cheese and cold meats. Simple and tasty. We then shared a roblochonade and a crepe raclette with sausage. Pretty good. The crepe batter was very good and we enjoyed it much. We also ordered a dessert crepe with chestnut cream and a ball of vanilla ice cream. Prices were reasonable and it's good for families.Place was jam packed with lil ones running around. Noise was loud but not overbearing. Service was slow with the waiter taking his sweet time to attend to us. However, since he took his time, we just continued to eat, eat, eat. We didn't want to waste food because the portions were ginormous and so we ate for maybe 3 hours total and didn't eat for 2 days because we were that stuffed. I thought this place was charming and cute and the food wasn't so bad for the prices they offered. I will be back!

From the owner: Au pays des crêpes Ce restaurant situé dans un cadre boisé propose des galettes inattendues,…read moreraffinées ainsi que des glaces tomate-basilic ou reblochon, des spécialités savoyardes. Une ambiance agréable, chaleureuse et une cuisine originale sont les ingrédients d'une soirée réussie à la cabane. Pendant la période de noël, dans la cour pavée de cet ancien relais de poste, des chalets remplis d'automates s'animent pour la plus grande joie des petits et des grands. Un repas ou un goûter de délicieuses crêpes ou une tartiflette pour accompagner cette visite et tous seront ravis.

Fabulously fresh seafood with daily specials. I arrived early for dinner at 5 pm and received…read moreexcellent service. This place gets packed quickly because of its popularity. Highly recommend it.

Orly airport, Novotel, hilton. Mercure, Ibis they pick you up for free. Ate at the brasserie. Sits…read morein the middle of the international market, fish comes in there every day Perfect. The upscale restaurant is on the lower level. The concierge at your hotel or you can call & they will pick you up, no charge We were at hilton Orly. Best meal we had in the 2 months in UK & France. Starters husband had oysters, €18 he loved them I had calamari grilled with onions in olive oil, €16 they were great. Next came the tomato salad €8, a fill plate of sliced tomato, lettuce in middle, light vinaigrette over it. I had Dos Morue, Cod with mashed potatoes that had chorizo in it. Freshest cid ever. He had Mussels, Moules Mariniere, more than he could eat. Each had 1/2 bottle of wine - good list. Best secret place around. Server was Rudolphe, the best. Suggested the mains for us & he was right on.

From the owner: restaurant traditionnel spécialités d'Aveyron (aligot)…read morecharcuterie de pays produits d'Aveyron

From the owner: Brasserie traditionnelle et inventive pour un Entracte de saveurs ;…read more à tout moment de la journée, et en soirée sur demande ; terrasse chauffée ou ombragée suivant la saison.