From the owner: Cuisine gastronomique, Chambres d'hotes et Cave a Vinread more

We happened to find this restaurant while traveling through the town. What a wonderful choice and…read moreamazing surprise it turned out to be! The food was stunning and the service impeccable and extremely friendly. The owner was very knowledgeable, friendly, professional and understanding. Everybody from our party of four fell in love with the meal and the place. Prices were very reasonable and the "Menu d'affaires" was a real steal. In sum, this place is a must go!!

A very warm welcoming, perfect atmosphere with Tracey chapman background sound, the food is…read moreexcellent. I definitely recommend the place, that's an perfect value, not expensive for the quantity !

This is a favorite place of mine when in the area. The setting is breathtaking and the food…read moreauthentic, beautifully presented and of the highest quality. The venue is cool, decor in keeping with its origin and on hot days the stone structure is forgiving. Expensive but worth it for a treat.

We came here late on a Monday afternoon (after 2pm) because every where else was closed…read more Service was great- we got a lovely table outside in the shade because it was over 40 degrees. We had a group of 7 and decided on salads and tapas with some wine and water for a small lunch. The food came quickly and was of very good quality plus the service was excellent. There was good seating both inside and in the garden as well as in the old courtyard where we were. Overall it came to €140 so €20 each for a light meal and wine - so ok.

This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

The Staff was fabulous! And the food was superb! We…read moredefinitely recommend Le Petit Mignon. We had Tout Cheddar Burger and the Salad Vegetarian