I liked it so much I went back for lunch. Easily the best steaks in Portugal. Also delicious foie,…read morecarpaccio, wagyu with caviar on top. Try the stinton sauce and get the chateaubriand. In my opinion, its better than the chuleton. Get the mashed potatoes. They're also delicious and so are the roasted tomatoes that come with the steak. Finish with the chocolate dessert. It is amazing.

I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

Very nice restaurant, You can see how they make the steak, But not my tap of favorite steak,A…read morelittle bit dry. Still like it

Delicious Argentine food. Everything we had was excellent. Cosy atmosphere. Very friendly staff…read more Highly recommend!

I really enjoyed my meal here. The Burrata was a little hit or miss but my Ribeye steak was cooked…read moreperfectly and had tremendous flavor. The service was good and attentive and the ambiance was lovely. We found this place on Yelp as we were walking the nearby plaza and didn't like any of the selections there. Also, because it was very cold out and we didn't want to sit outside. The olive oil they used for dipping our bread was very good. I'm still mad I didn't catch the name of it SMH

On my first evening in Lisbon we passed by this restaurant RIB Beef & Wine. We were seated outside…read morerestaurant which is on the Rua do Arsenal. It's super busy with cars, buses, and trams. It's a decent view past that, since it overlooks the Parça do Comercio. The service was decent. They were pleasant and were helpful with people who only knew a few Portuguese words. The prices were high for Portugal. We paid 110 euros per person. Unfortunately I cannot recommend this restaurant. It felt like a tourist trap with high prices, and low quality meat. When we were all done every person had chewed and spit out portions of the beef that wasn't edible. Such better options off the main roads.

Go. Just go. Don't be intimidated by the menu. It's simple and singular by design. Make a…read morereservation. If it is before 9, you will sit in the front of the restaurant. If it is after, closer to the back end which is up a small flight of stairs. If it's your first time stick to the classic steak entrecôte and the never ending fries. Start with a salad. Skip the bread so at to have room for steak and fries. The wine selection is superb. The service amazing but not overly fussy. This is bistro food. So no frills but that is what makes it extraordinary! Tip: watch what others order, point politely and say: "Ishto, obrigada!"

Hella good! We…read morewalked in no reservations not ready for the ambiance on a referral from a bartender to eat something that would change our lives. And it did! I had all the helpings of fries and extra sauce with medium entrecote. Good wine and a wonderful waiter. So good. I hate to say it but it's better than the same dish in France where it originated. Do it!

Must try restaurant if you want amazing steak while in Lisbon. Located in an intersection of a…read morehilly road, wear your comfy shoes or be prepared to walk those rocky Lisbon roads. You can make a reservation on their website linked here on Yelp. They speak English and the menu has English as well. They serve their food as a shareable for the whole table instead of one dish per person. So don't worry about having to order one dish per person! They will give you recommendations. For us 6 people, we ordered two steaks from the grill plus the Bife Olivier (OMG the Olivier sauce was the best! We dipped everything in it!). All the meat were cooked perfectly as we asked for and not salted. They come with salt and sauce on the side so if you have someone watching their salt intake, it will be perfect. The meat without any seasoning was still amazing! We did one appetizer which was the octopus. Seafood in Lisbon has been amazing and the octopus here too was very soft and well seasoned. Same with their side dishes. Two were enough for us. Love their truffle mashed potatoes. You'd love it if you like truffles. The flavor was so strong! You can ask for wine pairing as well. A great place to visit to celebrate an occasion, date night or just for some good quality steak.

Amazing food here in Lisbon .. I had the 250gr japanese A5 wagyu, wife had the bacalhau a bras, we…read moretried the black pig chourico, a bottle of wine, and for vegetables asparagus and broccolini... Service was very good and they were attentive to our needs. Ambiance made for a nice night and ability to chat quietly. Would highly recommend this place

Visited one of these franchises in Philadelphia and have been wanting to come back to one ever…read moresince. Hopefully see one open in our city soon. This location has some slightly different cuts but the usual pacana and other steak cuts are just as awesome. They are seasoned and grilled to perfection. Staff are awesome and engaging.

Sooooo sooo sooo good! Great service, great meet quality! Cannot recommend enough! Ambiance was…read morerelaxing and warm!

Great service ! The food was good enough for the price . The beef was a lil dry and thin but the…read moreside dishes were awesome .

It's not a typical Rodizio restaurant because they don't curt the meat at the table. The meat is…read morequite often too dry well done and not medium. You can't compare to brasilian restaurant.

This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.