This is a quaint traditional patisserie/cafe located near Getreidegasse, which is Salzburg's famous…read moreshopping street. Though the address says it is on Getreidegasse, it is located down an alleyway off it. It is a longtime Salzburg confectionery as it was founded in 1880. The shop has a delectable selection of sweet treats, including pastries, cakes (individual and slices) and chocolates. They also serve coffee drinks and have a good amount of seating if you are dining in. I loved this place so much that I visited it twice in one day for breakfast and an evening dessert. Their hazelnut pastry is something I still crave and think about. And make sure to try their sacher torte if you love chocolate cakes. It is clear why this business has stood the test of time. The quality of their products and the service here is great.

This is an adorable pastry shop with many different types of dessert. I don't think they make all…read moretheir own desserts, but they do offer quite a bit in their display case, and sometimes outside of their display case. I tried their chocolate cake and a cheese streudel cake -- both were good. Not earth-shattering delicious (1 star off), but good cakes to share with a friend over a cup of coffee. The ladies who run the shop are lovely; they are like the grandmas that you wish you had!

This was my first stop in Salzburg after dropping my bags off at my hotel at 9 AM…read more I took a walk through Salzburg and saw this place with great outdoor seating with a great ambience of the comings and goings of the old town. I had a Cafe Latte, Prosecco, & the Large Breakfast. It was delightful! Highly recommend for their traditional Austrian breakfast.

We stopped into Café Konditorei Fürst (Alter Markt), established in 1884. It's renowned for being…read morethe first and only producer of the authentic Salzburger Mozartkugel. These are chocolate balls infused with pistachio and dipped in dark chocolate. They are obviously named for Mozart, the famous child prodigy composer who was from Salzburg. The kugels were delicious but I'm a dark chocolate person. Eat them with a coffee or cappuccino.

I had never had sachertorte before, but when in the birthplace of said treat it seemed like the…read moreright thing to do. Sadly, iced coffee doesn't seem to be as much of a thing here on the continent as it is in the states, despite 30 degree C temperatures. I ordered what I have learned is a Viennese iced coffee which is basically affogato in a glass (with whipped cream!), and a (sizeable) slice of the famous cake. It wasn't as chocolate forward as I had imagined, but I enjoyed the tangy little hit of apricot and the ganache icing. An indulgent treat in a central setting - the perfect afternoon break.

They claim to have invented the Mozartkugel, but if they did, they didn't do anything with it but…read moreextract lazy money. 2€ for the lowest quality truffle. Unfriendly staff too. It should have been easy....

The oldest bakery in Salzburg and it did not disappoint. It is located within St. Peter's monastery…read morein the basement next to a waterwheel which is still used to power their milling machine. The aroma of the bakeries are so strong and heavenly, you can find it just by the smell of it. They are known for their sourdough but I was told to try their brioche which was what I got. The bread was soft, pillowy, with a slight sweetness to it that's perfectly balanced with the natural flavors of wheat flour and milk. A small batch just came out when we arrived so it was warm as we devoured it. I was told there's usually a long line but maybe it was during the heat wave when we went so there were only a few people ahead of us. One interesting thing is there's a stone in front of the store which has 2 shapes of their signature breads. They actually use that to guarantee the size of the bread. Overall, although they only offer limited items, but they've perfected what they do offer. You can tell they use high quality ingredients. This is a must try when in the city.

This was the oldest bakery in Salzburg with references dating it operating back to the 12th…read morecentury. It was located below the street level, next to St. Peter and the funicular station up to the Hohensalzburg fortress. The wonderful smell of freshly baked bread was quite strong as we got closer and really caught our attention! Out in front was a fully functional waterwheel that was the main source of power for their milling machine. All the ovens were wood fired. It's as if nothing changed over the last 700 plus years. Upon entering we saw the prep and work areas but all was quiet like they just finished baking. Definitely small batches compared to more commercial bakeries. Since we visited in the morning, we ordered their super soft and sweet brioche rolls and the cinnamon raisin buns. Our server pulled them fresh off the racks instead so they were both warm and heavenly in smells. They were delicious. We so wanted to come back again after our first visit but we just ran out of time. Will definitely be our priority during a return visit to Salzburg.

The oldest bakery still operating in Salzburg. But beyond that, really really good! A nice variety…read moreof pastries, breads, and pretzels. Each one delicious (between the 2 of us we may or may not have tried 6). Also good tea and coffee options. Beyond that, the staff was super friendly - open with their conversation, quick with a smile. Bathrooms could use some attention.

Got a solid poppyseed danish with tasty icing on top, but wasn't totally as wow'ed as I thought I'd…read morebe based on the reviews. The other desserts and sandwiches looked good, though very much like the other bakeries in Salzburg. Glad to have tried it though.

Good chocolate but very expensive. I would compare to other high end choclate places in the area.read more

Delicious chocolates! They literally melt in your mouth. My favorites were the champagne truffle…read moreballs and the chocolate covered caramel balls. The owner said she is a 5th generation chocolatier, they know what they're doing!

This beautiful little chocolate shop is the creator of the original Salzburger Mozartkugel. They…read moredon't have discounted specials like a lot of the other stores, and their Mozartkugel are all wrapped in silver and blue, but they really do taste better than the cheaper ones. The marzipan and the chocolate is just of a much higher quality than the cheaper brands. I also love the hazelnut filled eggs. I didn't find the cashier especially polite or helpful, in fact I felt like an idiot asking if there was a minimum charge amount for credit cards (which there isn't here, but a lot of places in Austria do have a minimum so I always ask first !) She knew what she was doing with the chocolates though, and was fast and efficient. As stores tend to be in Austria. If you love Mozartkugel, this is the place!

I dream about Fürst Mozartkugeln in my sleep, at my desk at work, and any time I'm craving a…read moredelectable piece of chocolate. Also, Austrians take their jobs seriously and these chocolatiers are no different. They will greet you with the professionalism and courtesy usually reserved for foreign dignitaries. The pride and the presentation only add to the beauty of the experience eating something so delicious. There is nothing like this in the USA and there never will be, they make their goods fresh in store. So until I can muster up enough money to fly to Austria, consider mein Herz gebrochen. *tear*

Supposedly home of the original Mozart ball (though many say they are), these were really good…read more They are pretty pricey per individual piece, but they are great edible souvenirs everyone back home will love and they are easy to travel.

My review is only for the Mozart ball. Marzipan, pistachios, dark chocolate......€2 for one ball…read more Not a fan.

Our hotel is right around the corner from this bakery and I'm glad I made a stop here! It was busy…read morearound 10am but we were able to grab a table up front by the display case. There's actually more seating behind the bar if you go around. The menu is extensive from breakfast foods to decadent desserts! I came here mainly for the nockerl and it takes 30 minutes to prepare. I also ordered an americano and apple strudel. Our waitress, Alexandra, was very nice and attentive. She had to bring another table for the presentation! She also made sure I had time to photography the nockerl. It did not disappoint! It was fluffy and I love the berry cream and the ice cream that came with! It was just the perfect amount of sweetness and definitely worth a try! The apple strudel was bathed in vanilla cream (you can also get it with ice cream). It was flaky and warm. I love the cream it came in! Everything was fabulous! Many people came in to order desserts from the display! Thank you for a lovely breakfast. I enjoyed sitting there relaxing while enjoying the delicious foods!

Visited in July 2024. Nice cozy cafe to grab breakfast not too far from all the historical sites &…read morethe newer part of town. Looks like most of the locals get cappuccinos, hard boiled eggs & some kind of bread with cold cuts & some veggies. I got the semilina porridge (Grieß-Porridge) which is equivalent to what Americans might call 'Cream of Wheat'. It came with fresh jam & was very tasty. I also ordered the Ham, cheese and salami with bread side (Schinken, Käse, Salami) and an iced latte. All were yummy. I wish I had more time to go back there to try some of their desserts.. they looked yummy!