This is a very unique bakery in Salzburg as it is located within St. Peter's monastery. It is also…read morethe oldest bakery in Salzburg as it dates back to year 1160. Within the monastery, it is located in a building basement next to a water mill, which is used for power. There is a limited menu of items that the bakery produces. They make a few different types of bread rolls, which are laid out on trays. Bread prices are reasonable, though you will pay a bit more than what you would pay at a grocery. If you come here, make sure to bring a paper or storage bag. I bought a couple of rolls, but was not given anything to carry them. As a result, I placed them inside a napkin and put it in the pocket of my jacket to take away.

What a cool little bakery. They still use the water wheel to grind the flour. We had the most…read moredelicious brioche bread with raisins. It was a bonus that the bread was still warm. There usually is a line out the door and they take only cash. The line does go fast though. No card as well as no pictures.

A small cafe that discourages computers and media - A-OK with us. Indoor or al fresco sipping…read more The coffee and cappucinos were excellent, proper coffee - yes Alchemie as opposed to the dreadful barista stuff we have to put up with in USA. We arrived very early in the morning so just a few tables occupied.

Delicious mocha coffee, frothy as can be, strong and divine, enjoyed in their little bohemian…read morecorner. A romantic spot for relaxing with a book and people-watching. 5 stars!!!

This is a quaint traditional patisserie/cafe located near Getreidegasse, which is Salzburg's famous…read moreshopping street. Though the address says it is on Getreidegasse, it is located down an alleyway off it. It is a longtime Salzburg confectionery as it was founded in 1880. The shop has a delectable selection of sweet treats, including pastries, cakes (individual and slices) and chocolates. They also serve coffee drinks and have a good amount of seating if you are dining in. I loved this place so much that I visited it twice in one day for breakfast and an evening dessert. Their hazelnut pastry is something I still crave and think about. And make sure to try their sacher torte if you love chocolate cakes. It is clear why this business has stood the test of time. The quality of their products and the service here is great.

This is an adorable pastry shop with many different types of dessert. I don't think they make all…read moretheir own desserts, but they do offer quite a bit in their display case, and sometimes outside of their display case. I tried their chocolate cake and a cheese streudel cake -- both were good. Not earth-shattering delicious (1 star off), but good cakes to share with a friend over a cup of coffee. The ladies who run the shop are lovely; they are like the grandmas that you wish you had!

The oldest bakery still operating in Salzburg. But beyond that, really really good! A nice variety…read moreof pastries, breads, and pretzels. Each one delicious (between the 2 of us we may or may not have tried 6). Also good tea and coffee options. Beyond that, the staff was super friendly - open with their conversation, quick with a smile. Bathrooms could use some attention.

Got a solid poppyseed danish with tasty icing on top, but wasn't totally as wow'ed as I thought I'd…read morebe based on the reviews. The other desserts and sandwiches looked good, though very much like the other bakeries in Salzburg. Glad to have tried it though.

Stopped in for coffee. Small cafe/bakery/coffee shop on Linzergasse. Also offers light meals and…read morewine. The lady at the counter was very kind and inviting. Cappuccino was delicious as well the cheese danish.

I had never had sachertorte before, but when in the birthplace of said treat it seemed like the…read moreright thing to do. Sadly, iced coffee doesn't seem to be as much of a thing here on the continent as it is in the states, despite 30 degree C temperatures. I ordered what I have learned is a Viennese iced coffee which is basically affogato in a glass (with whipped cream!), and a (sizeable) slice of the famous cake. It wasn't as chocolate forward as I had imagined, but I enjoyed the tangy little hit of apricot and the ganache icing. An indulgent treat in a central setting - the perfect afternoon break.

They claim to have invented the Mozartkugel, but if they did, they didn't do anything with it but…read moreextract lazy money. 2€ for the lowest quality truffle. Unfriendly staff too. It should have been easy....

I stopped by here to pick up some quick breakfast pastries. The selection is small (1 star off),…read morebut I managed to pick out an apple streudel, a cheese Danish, and a Nutella croissant. The apple streudel was my favorite; it was like eating a handheld apple pie of happiness. The cheese Danish was also good, with a refreshing lemon flavor. My least favorite was the Nutella croissant as it seemed like someone just quickly slapped some Nutella on an old croissant; it did not taste fresh (1 star off). Not much English is spoken here, so don't be afraid to point at and purchase some items that you may not completely know. You may be rewarded by your curiosity!

Fine Austrian bakery shop. Layout and delivery of baked goods, salty sandwiches, sweet tarts,…read moredonuts, crullers, coffee, cheese twists, teas, bread, espressos and pies is spot on! Anker is a mainstay and true levity for those cold mornings when all you need to get to work or travel is hot breakfast! Real cool staff (50-50 men/women, runs like clock work) Review: 5

This was an early morning quick stop. Food was good, not great. But filled the need. The staff…read morewas friendly and helpful. There wasn't much opened yet in the train station. We were glad they were there.

Fast service, they let me change clothes in their bathroom after checking out of our hotel early…read more Locally owned and I think we were served by the owner. He was awesome and super fast. Huge plate size for what you pay. Kept us very full for a lot of the day. Was super happy with our experience here. We at outside.

This was the first place my partner and I ate on our very first morning in Salzburg during winter!…read moreWarm and cozy inside, with a delicious assortment of pastries displayed at the front counter. The employees will seat you. I ordered a chai and a dumpling soup--small but satisfying--while my partner had the salmon, which he said was very good. The service can be a bit slow, and the waitstaff doesn't check in regularly, so if you need anything beyond your initial order, you may have to get up and ask.

We stopped into Café Konditorei Fürst (Alter Markt), established in 1884. It's renowned for being…read morethe first and only producer of the authentic Salzburger Mozartkugel. These are chocolate balls infused with pistachio and dipped in dark chocolate. They are obviously named for Mozart, the famous child prodigy composer who was from Salzburg. The kugels were delicious but I'm a dark chocolate person. Eat them with a coffee or cappuccino.

The bakery is famous for their Mozart truffles. You go into the store because you want a Mozart…read moreball. It is touristy, but kind of fun. They have the traditional ones wrapped in blue and silver. We got some just to try them out. The were good. It was fun to try out what is a classic staple in Salzburg.