A charming find in rural France - a little village restaurant serving the most fantastic fresh and…read moretasty fish and chips (choice of cod or haddock and a large or regular sized piece of fish). The batter is wonderfully light and crisp with hot chunky chips. To accompany there is mushy peas or a house speciality of a petit pois fritter. There's plenty of other choices too - burger, scampi, calimari, chicken nuggets and a veggie option of falafel. And accompaniments of curry sauce or tartare sauce (homemade), picked onions etc. And it's licensed too - for wines & beers. There's always the takeaway option if you are passing through or camping..... And if you want (though you really are unlikely to need) extra chips, then you only have to ask and they are provided at no extra cost. It's a sparklingly clean establishment which has an immaculate toilet available to customers. Prices are very reasonable and service is quick and polite. A little gem of a place - I want to go back

From the owner: La belle paroisse Cette belle église fût construite entre 1848 et 1854 au frais de la ville par…read morePaul Abadie, l'architecte du Sacré-Coeur parisien. D'un style néo-roman, elle mesure 38m de long, 18m de large, et la hauteur du clocher est de 50m. Saint-Martial fût le premier évêque de Limoges. Les messes catholiques sont régulièrement célébrées ici ; à l'intérieur, des chants religieux accueillent le visiteur, et chaque "station" du chemin de croix est balisée par une méditation sur l'histoire sainte et une prière.