Solid little bar. Burgers are said to be the best around. You'll have to try for yourself but this…read moreTexan agrees. It's got a great atmosphere on the dive side. Great service. No B.S.

From the owner: Burgers (les meilleurs que vous puissiez manger !), fish and chips, salade, ribs, entrecote,…read moredessert maison et glace artisanales ! Produits frais et fait maison (même les frites mayo, ketchup ;) ). Concernant les boissons nous sommes spécialisés dans les bières (+ de 40), le cidre irlandais pression, whiskys (+de 40) et rhum (une bonne dizaine) !

Five stars for what it is! when you've spent nine days in…read more.France agonizing over menus and there is no more Howard Johnson's, "Landmark for Hungry Americans", you look for a beer and a burger and this is the place. Menu included burgers and fish and chips, the server has no problem understanding you, ketchup is there for the asking. Six different Euro beers on tap. We missed CELTIC music but then again, it is an .English pub. Highly recommended for the kind of break I described. They Checked our COVID Health Passes.!

Cute little English pub with a nice little menu. I haven't been here in years, but I miss it…read moredeeply. Fantastic fries, good fish and chips. Given a choice, try the special, especially if they still serve the salad de hareng. Small but solid hub of the local anglophone community.

This is a much needed change from "fast" style English Cuisine. I'm not saying that the service is…read moreslow, just that you can tell that they take the time to make meals that are above average (unlike the majority of similar restaurants). When you're there, be sure and try the Hog & Beef burger (it melts in your mouth) and the Craft Pilsner... SO GOOD !! Even though the prices are very reasonable, there's an upscale feel that takes you away from the grungy bar food scene... The staff is extremely cheery (unlike their French counterparts) and you're sure to have great service and a great time. When you stop by, be sure and ask for Andrew. He's the manager, and FULL of great information about Bordeaux if you're looking for something to do while you're in town.

1st visit: perfect. 2nd time: not too bad but it was as if…read morethey had nothing to prove. I was there 'cause I liked it in the first place right? 3rd time (I guess I wanted to make a point): the whole team was doing their thing while I was .... hmmm... acting like a client. The climax was reached when I asked for a fork and a knife to eat my chicken wings (small bites). The waitress shouted out loud all over the place (in English) to the waiter "how stupid that was! First time in HER LIFE she heard such a silly thing"!!! . Glups. All in one: the waiter understood in a glimpse that I heard AND GOT what she meant. The rest of the meal was all embarrassing smiles or some "tout va bien" (with probably some muttered "at some point, she will finish her meal, pay and leave, so let's keep it smooth"). Even if I am craving for English food, I will stick to other places for the reasons here mentioned. Plus I will NOT recommend them for the same reasons.

We stumbled upon this little gem while out exploring in Bordeaux. We felt like we walked through…read moretime and space, right into a small town Ireland pub! The bartender and manager were super nice (and spoke great English) and let us sample different beers before making our choices. Prices were a little steep, but worth the atmosphere! Everything was very clean, lots of choices for sitting (we chose the charming back side patio, which we had to ourselves for most of the time). We didn't order anything from the menu, but did share a complimentary bowl of peanuts. I would DEFINITELY recommend a stop here!!

A okay place to eat! Affordable and eatable :) The staff is…read morenice too The location isn't great since it's outside of Bordeaux's downtown.

Le Chien de Pavlov is a cute little restaurant that feels like a centuries-old space that is…read moreinviting, comfortable, well-designed and gently lit. A large portion of one of the walls was a chalk board that had written on it items from the menu. The server brings out to you a menu board for presenting the night's menu items, a practice which I wish they did more of in the States. It makes it feel like a special occasion with a menu daily adopted for your perusal. For entrees', I had the gravlox trout and egg wasabi. For the main, the green risotto was excellent - the flavors were well-balanced, not too heavy for a risotto, yet savory. The plum dessert was delicious and beautifully plated. In fact, the plating for all the food showed attention to detail not only with the plates themselves, but the way the food was arranged on the plate. This is something I saw time and time again in France.

A fantastic meal, wine and service. Everything was fresh, the flavors deep and interesting and the…read moreservice amazing!

I enjoyed my salade familia: with quinoa, vegetables and and a poached egg on top, nice…read morepresentation, decent service. Husband said fish & chips were just average. Not a huge selection of food and quite overpriced - with the above mentioned, one coke and one glass of wine =$58€...not worth the money in our opinion.

We were visiting Bordeaux and decided to do a tasting in Saint-Émilion so we could also visit the…read moretown. We ended up doing a tasting at Château La Dominique in the morning so the best way to end it was to have lunch at La Terrasse Rouge since it is right next door. La Terrasse Rouge is an architectural marvel in the middle of the vineyards. Its sleek modern deep ruby red walls rise out of the ancient vines and provide an incredible juxtaposition of the modern wine tourism industry and the traditional growing methods. The restaurant itself is rooftop and provides amazing 360 views of the vineyards in St. Émilion. You get a great view of Château Cheval Blanc's modern facilities next door which are impressive and warrant a visit next time. We made reservations in advance for 12:30 during the week but we probably didn't need it that early since we were one of the first tables sat. We ended up going with the lunch tasting menu and enjoyed a bottle of Grand Cru which we bought during our tasting. The bread in France was all spectacular and here was no exception. They brought it out with some creamy butter and an amuse bouche of seared tuna. Next we had a cheese plate which was to die for. The cheeses ranged from mild and sweet to strong and bitter and all were delectable. The fennel and duck soup was awesome, one of my favorites for sure. My main was Hake (fish) in a squid ink risotto which was pretty good. The wife's curry legumes were also great. We ended with some eclair which was delicious and some traditional Bordeaux canales which I was not impressed with. Overall this was a very enjoyable meal mostly due to the incredible scenery. It was pretty leisurely and we hung out for a while after lunch to enjoy the wine and some beverages. I would definitely recommend a meal here if you are in the area as it is provides some unique views of the area.

Best described. Well oiled machine. Simple, to the point and efficient. There's only two chefs at…read morethe helm cooking in the kitchen that is in the middle of the restaurant and it's like watching a ballet. The prices are more than fair and for the first time in a week I finally got some fresh vegetables. Yes, the view is very spectacular from either looking at the vineyards or watching the well orchestrated staff. The manager is like a hawk watching every detail. Magnifique !

Thank you for a wonderful meal, it was perfect and exactly what we were wanting…read more One of my boys told us it was the best meal he has had in france so far. Thank you from the Aussie with the limited French language