They are always busy with locals and I usually go there when i want a cheap, nasty, quick meal when…read moreat work as its close by. Burgers are the only decent thing going for them, as they are another milk bar rip off of Oporto. The roast chicken is always dry, as are the roast packs; no amount of gravy can fix eating a cremated animal barely being held together by sinew. salads are not very flavourful and have always made me ill. They make you feel worth while as they pack out the container with which ever salad you pick.....sadly its tastes like ass. Stay away from the wonton salad unless you want to loose a few kgs quick.

Never in my life have I fallen for a fish-n-chips shop the way I, or shall I say we, being my…read morefamily and I, have fallen for Krazy Chix. Fast, Fresh, Friendly and Fordable. But let's not forget the fifth and most important F, FREAKING DELICIOUS! Wow! What an absolute joy it was for my taste buds. Their food truly makes me tingle all over. Krazy Chix is a pillar of Malabar and a must-visit for travelers looking to get out of the touristy areas and get into the real Sydney-sider feel of things, and it's so close to the airport. You'll love it. We did. If it doesn't make you tingle all over too, I'll be sincerely surprised.

I suppose its your standard charcoal chcken store, with the chicken and the salads and the combos…read moreand the various menu items and the like. Not much to separate it from the crowd, except these little lemon and herb potato balls, which I think are amazing. Just potato balls in a mixture, not really healthy by the look or feel of them, but they're good. They really should sell them in smaller serves though, the smallest is $5 for a container, and its pretty much a meal. They also have some octopus... something. At least for today. So they mix it up a little. Salads are pretty good looking (I haven't tried it), but there s a high standard of salads at charcoal chicken places, so I'm hoping they live up to it. But the store isn't huge, and feels a bit standard. Don't go out of your way, but a cheap fast meal when you are on your way home.

Classic charcoal chicken shop. Epic combo deals. This is the best place in the area to get a…read morechicken burger. Now they do a special chicken burger and this is the business..... So get a chicken burger with no mayo but chilli sauce..... omg it's the biz. Cheap prices and great service. You can get a burger combo deal for $10 which is a chicken burger chips and a can of drink bargain... They have a heap of other cheap deals too

Found this wonderful little restaurant by accident and we're so glad we did. Started with friendly…read moreservice and followed by delicious freshly cooked food.

Arthur's pizza is one of those staple Italian joints - your local where you can call up for that…read moreFriday night pizza when you can't be bothered cooking (or on any night really) and you can always guarantee it's tasty. They've been in the business for over 30 years. Beginning in the 1970'z, they offered alternatives to the regular cheese and tomato options, they soon became popular with their creative flavour combinations. They've have continued to grow, and now have stores in a number of locations: Randwick, Paddington and now also Bexley, Maroubra, Glebe and Rosebery. Arthur's stores have a family atmosphere and super casual which makes it a comfortable place to socialise. That, in combination with reasonable prices makes for a good eat in or takeaway option. We visited in a group so were able to sample a variety of things from the menu including entrees, pizza, pasta and salads. Entree wise we ate the saucy meatballs and garlic prawns - these were cooked and served in thick tomato type sauce so a lot of the flavour was retained. Pizzas come in different sizes; small, medium, large and family. There's plenty of flavour combinations, but you can pay a little extra if you want any additions. There's also Gluten free options. We had the following pizzas - all really good choices! Campollo: Chicken Fillet, Semi-Dried Tomato, Red Onion, Camembert, Basil Sassri: Lamb Fillets, Fetta Cheese, Red Onions, Sweet Potato, Mint Nitro: Pepperoni, Onions, Capsicum, Bacon, Chilli In addition, we enjoyed the creamy Bosciola pasta with bacon and mushroom and well as the super flavour some mushroom risotto. With so many delicious carbs, we needed some salads to balance out or lunch and we tried the Greek salad and also a lovely rocket and Parmesan one too. By the end of this we were super food but did a great job finishing it off. Unfortunately we were too full for dessert, but if you're not, Nutella pizza or tiramisu would be my pick!

Lino's Pizzeria is a good pizzeria if you aren't in a rush or don't know what to get in the area…read more It's been around for a very long time in the area and has to be the best pizza hands down...but go up the road and you have a host of other pizzerias that will provide you with perhaps something different for your needs. Pizza is hard to say is good or bad or even in-between...it's not a kebab stand where you say that was a good kebab or not. Pros: Quick and Easy Reasonably Priced Cons: Unusual opening and closing times Can see how some may not be happy with the service (I personally am quite happy)

Just ordered pizza over the phone without a menu, staff were helpful and friendly. Pizzas arrived…read morequickly (I live in the area), and tasted great! I'll be adding them to my favourites!

Inferno Grill Maroubra Junction gives you an option to dine in or take away and has a couple of…read moretables outside. A great place to enjoy a casual meal with prompt service. Inferno is a licensed venue offering a great range of alcoholic beverages to accompany your meal including a good range of beer, which is perfect when smashing or trying to smash one of their burgers. The menu supplying a magnitude of choice whith crazy burgers, loaded shakes, gelato, salads and as the name suggests items from the grill including steak, chicken and fish. The burgers here are huge, make sure you bring your appetite. The lord of the fries was a monstorous stack made of some mouthwatering slow cooked pulled beef marinated in a southern style smokey BBQ sauce, with some thick cut chips and a solid serve of melted cheese. This was ordered as a combo and came with a side of their thick cut chips, some of the best we have had. The chicken burgers are some of the best going around with a favourites being the clucking pig a fried chicken boheimeth and the honey badger, a tasty grilled chicken burger assembled with slaw and a flavoursome honey mustard sauce. We also shared a salad: brown rice with corn kernels and sun dried tomato a good option if you are after something healthy to eat. We could not go past their loaded shakes with the Caramello Koala granbing our attention. Being a fan of the chocolate, this shake was a must and did not disappoint. As mentioned, the servings are very generous and this shake could be considered a meal in itself. We thank inferno for their hospitality and for their vision in creating some solid burgers shakes.

Sweet merciful mother clucking WOW of minor foodie paradise…read more Inferno Grill knows food. Boy, do they know food. I came here for the burgers, and there's a custom Fatties Burger Appreciation Society list as long as your arm with all kinds of wild stuff (the Boss Hogg has crumbed mozzarella) but I tried their most famous creation, The Clucking Pig. The thing that stands out at this place is the quality of ingredients, and the care put into making each dish. The fried chicken was HUGE, like brontosaurus size, and piping hot with lovely crisp skin. The crunchy slaw, the aoili, the chilli sauce. Lots of thought has gone into this, and the result is astonishing. The owner Anthony stopped by out table for a chat. This is a guy that genuinely cares about his customers, and he's crafted a one-stop family place that has something for everyone, from the fresh salads to the sticky glazed pork ribs to the char-grilled BBQ chicken. Everything looks sumptuous, everything's crazy fresh, and the prices are amazing. In your face, $20 gastropub burgers that I could have made at home. Oh and beers and ciders are $5. Yup. Oh, and he makes his own gelato, the kind that has crumbled up Crunchies on top. A proper Rennaissance man. I hear he used to be a banker. Special shout-out to the home-made chilli sauce. Spin me around and call me Mary, I would drink a cup of this stuff. Don't dare me, I'LL DO IT. In the interests of full disclosure: a colleague was introducing me to this place and my burger was comped.

Once upon a time, I got excited by McDonalds. I've even worked there…read more I don't believe that it's my taste buds that have changed. It is simply not the same experience anymore. There I was with a choice of the usual sausage and bacon mcmuffin's. They have a double Mcmuffin. Should have gone with that one. But silly me, chose the gourmet option. Bad choice. Nothing gourmet about it, except poor attempt with name. The hash browns oil was horrid. When was the last time they changed that?

Located just off the Sydney Domestic Terminal, it is a convenient place to wait to pick up…read morepassengers from the free International Terminal Express Pickup lane. Parking at the terminal is notoriously expensive and what you save in parking will more than pay for a meal here at McDonalds. Like all McD, service and food quality are pretty much standard. There is a large parking area outside.

Nice good quality food, nice interior and the service is not bad. Every employee is very kind to me…read moreand helps me out. The reason Im leaving 4 stars instead of 5 because the seats and table are dirty with food scraps. But other then that, everything else is great. I recommend you eat here if you like maccas

Rode to this cafe for the first time on a nice Sunday Winter morning and surprisingly the cafe was…read morenot ridiculously busy considering the location. The cafe overlooks the water at Malabar and had a nice relaxed feel to it. Ordered a chai latte which was perfect and the haloumi, tomato and spinach toast. Haloumi was amazing though I would have preferred if the tomato was grilled and the bread a bit crunchier. My partner ordered the baked chorizo eggs which were delicious though the eggs could have been cooked a little longer. Very reasonably priced and I appreciate a cafe which does an all day brekkie! Will definitely be going back.

Seems like new owners, coffee was terrible plus one we got takeaway had flavoured syrup in it which…read morewas awful. The food was very ordinary but the service was everywhere like they had no idea what was going on Huge disappointment