Le Versailles

3.9 (43 reviews)

PriceyFrench

Closed • 12:00 pm - 2:00 PM, 7:30 PM - 10:00 PM

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Le Versailles - Exterior - French Near Me - Limoges, 87

Le Versailles - French Near Me - Limoges, 87

+26

LE VERSAILLES ATMOSPHERE

What's the vibe?

Inside

2 Photos

Outside

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Good for kids

Dressy

Good for groups

Dogs allowed

More info about Le Versailles

20 Place d'Aine
87000 Limoges
France
Directions
05 55 34 13 39
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Hours

What time does Le Versailles open?

Le Versailles opens at 12:00 PM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.Le Versailles opens at 7:30 PM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Le Versailles close?

Le Versailles closes at 2:00 PM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.Le Versailles closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Le Versailles closes at 11:00 PM on Friday and Saturday.

Mon-Thu, Sun 12:00 PM - 2:00 PM, 7:30 PM - 10:00 PMFri-Sat 12:00 PM - 2:00 PM, 7:30 PM - 11:00 PM

Payment methods

Does Le Versailles take credit cards?

Yes, Le Versailles takes credit cards.

Food & Alcohol

Does Le Versailles serve alcohol?

Yes, Le Versailles serves alcohol.

Indoor Amenities

Does Le Versailles allow dogs?

Yes, Le Versailles allows dogs.

Outdoor Amenities

Does Le Versailles have parking?

Yes, Le Versailles has parking options.

Other Amenities

Does Le Versailles have free WiFi?

No, Le Versailles does not have free WiFi.

From the Business

Specialties

Pour un festin de roi Le Versailles est "Maître Restaurateur" ... c'est à dire ? Dans la lignée des "Belles Brasseries Institutionnelles" Le Versailles règne en maître sur la place du tribunal au coeur de Limoges. Les compétences, La formation et les diplômes hôteliers de toute La Brigade de service et de cuisine. Une multitude de choix et La diversité de sa carte de Restaurant. L'utilisation principale des produits frais et le recours aux producteurs locaux. La méthode traditionnelle de production sur place. Les différentes méthodes de service en Salle : La brigade du Versailles protège le Service à l'Anglaise et à la Russe. La qualité du lieu, de l'atmosphère et de son environnement proche. La relation " heureuse et chaleureuse " suivie avec la clientèle. Ainsi le Versailles s'inscrit et participe activement au Plan gouvernemental de Modernisation de la Restauration qui est en pleine évolution depuis l'harmonisation de la TVA. CyriI Boissier et la Brigade du Versailles tiennent de

History

Le versailles - maître restaurateur? Oui. Le titre maître restaurateur est la seule reconnaissance gouvernementale de la restauration traditionnelle. La brigade du versailles a reçu des services de la préfecture de la haute vienne, après audit, la reconnaissance gouvernementale sanctionnant la profession de restaurateur en obtenant 95,23 % de taux de réussite. A la différence des certifications et labels habituels qui qualifient un résultat à l'instant t ", le titre de maitre restaurateur qualifie toutes les étapes du métier de restaurateur. Les compétences, la formation et les diplômes hôteliers de toute la brigade de service et de cuisine. Une multitude de choix et la diversité de sa carte de restaurant. L'utilisation principale des produits frais et le recours aux producteurs locaux. La méthode traditionnelle de production sur place. Les différentes méthodes de service en salle : la brigade du versailles protège le service à l'anglaise et à la russe. La qualité du lieu, de

Le Versailles Reviews in Other Languages

French
42 Reviews

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Petits ventres Les

4.2(34 reviews)

1.4 km

•€€

LOVE. THIS. PLACE…read more Traditional local food. Simply the best. If you are a vegan, do not go there, the local diet is meat based. Tourists and locals alike love the place. It's situated in the Quartier de la Boucherie which is probably the oldest preserved area of Limoges. Very pretty. As it is an historical building, expect narrow staircases and poor disabled access. The decor of the restaurant reflects the area it's in. The staff working in the restaurant is knowledgeable and very welcoming. I have been there a few times and every time i have loved it. Can't wait to go back!

I liked this place a lot, the server...loved her, she was fun, funny and very kind. The place is…read morevery nice inside, decor is kind of funky. We ordered a menu which consisted of a soup, slow cooked veal with parsnips and I ordered the cheese plate instead of a sweet dessert as I adore all cheese. The veal was tasty as well as the parsnips, I might have enjoyed the soup more as there was well cooked bacon floating in it!!

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L'Atelier d'Isis

5.0(1 review)

1.7 km

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Ma Maison

3.2(21 reviews)

1.7 km

•€€

From the owner: Comme à la (belle) maison Ma Maison vous accueille dans un cadre lounge et chaleureux et vous…read morepropose une cuisine aussi copieuse que gourmande. Petite originalité du lieu : les desserts sont servis à volonté dans de grands vases, on goûte donc un peu à tout. Un restaurant idéal pour une pause gastronomique et branchée.

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Poulet, sauce au chevre

Nougat glacé

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Carpaccio de boeuf et parmesan

La Cadole

4.0(2 reviews)

2.0 km

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La salle

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Philippe Redon

4.3(3 reviews)

1.7 km

I had an excellent meal in a beautiful setting…read more I prefer to sit inside to avoid cigarette smoke but I feel like the experience indoors here is much better than outdoors. I had an incredibly light and crunchy Croque Monsieur and honestly every part of the meal was excellent. The service is top notch and definitely white tablecloth!

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Tartare d'un maigre de ligne, fines herbes et pignons torréfiés (24€) accompagné d'une purée pur beurre (hors photo)

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Croquant d'un chocolat grand cru, parfait glacé et fraises confites (10€) (les fraises sont dans la coque en chocolat)

My friend and I are here on the 5th June 2025. I am very jaded when it comes to restaurants but I…read morecan't praise Chez Alphonse highly enough. The place was packed with French people enjoying themselves. The terrine, the steak and pig trotters were to die for, as well as the isle flotan. Wonderful service, good food and authentic French ambianc. Can't be beaten.

Definitely the best traditional French Bistrot in town. You'll eat fresh specialties from the…read moremarket just in front of the restaurant. Go for it without any doubt.

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Île flottante

Cuisses de cailles

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Crépinette pied du cochon

Le Churchill

Supreme de dinde

Haché de boeuf, frites maison et sauce echalotte

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Moelleux au chocolat et creme anglaise

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3 reviews that are not currently recommended

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Qype User (morgan…)

18 years ago

c'est une table sur laquelle j'ai toujours compté depuis plus de 20 ans, je fréquente toute les belles brasseries lors de mes deplacements professionnels et celle ci fait partie du top ! allez savoir pourquoi? tout simplement parce qu'il y a une brigade de choc qui aime son métier, que les produits sont bons et bien cuisinés, que le service est rodé comme une horloge, comme dans les belles anciennes brasseries parisiennes, c'est vivant, c'est fluide, .... comme l'addition ! car ce service pro et cette cuisine vous coutera le double en gastro avec de surcroit avec una ambiance coincée. Je n'aime pas prendre de risque. read more

Qype User (voyage…)

15 years ago

Ambiance versaillaise au rendez-vous, prix non excessif. Bonne cuisine, un vrai Bistrot comme on l'aime. La béarnaise maison et la viande sont incontournable. read more

Emilie B.

14 years ago

Très bonne adresse, même si un peu coûteuse...

Le Versailles - french - Updated October 2026

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Definitely the best traditional French Bistrot in town. You'll eat fresh specialties from the…read moremarket just in front of the restaurant. Go for it without any doubt.

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So you are in Limoges and want to try some good regional cuisine? Or you are simply in the mood for…read morea proper steak? Or you are a human being with taste buds and would like to take them for a treat? Then you will have to pay a visit to Les Tables du Bistrot. The restaurant is a refurbished barn just outside the city, and the decor is rustic, but warm. This is a place where the locals go to treat themselves, and the place is rigged for bringing delicious food to families - not necessarily for quiet contemplation over an artsy platter on a white tablecloth while wearing your best tux. Don't get me wrong, it's a pretty high-end place, just not as formal as many french restaurants are rumored to be. I mean, you can visit the barn with the cows while you are there. Not knowing much french, I relied on a combination of animal sounds, sign language and a little help from my friends to order - but most of all I relied on putting my trust in the chef, and I was rewarded with a tremendously delicious meal. I basically asked for beef and potatoes and let them choose how well done and which cut was best that day. The rest of the evening was a walk through flavortown, with a little detour to the juicy streams of steak county. I might have been lucky, but even in France I believe you have to walk for quite a while to find a steak that combines a flavourful crust with a juicy centre with such a high degree of success as the one I found at Les Tables du Bistrot. I would consider a trip to Limoges, or perhaps even France itself, to be incomplete without at least one trip to this place.