This is my second-favorite hotel in all the world (only following a…read moreforty-watt-bulb-concrete-floored room overlooking the bay in Kos, Turkey). The Cagnard is a collection of medieval rooms joined by elevators and hallways carved out of the ancient village on top of a hill overlooking the Mediterranean. I am not a fan of hotel food, but the dining room has a great surprise for you in good weather. I won't say any more about that. Remarkable place.

What a cute little gem. It is a spotless clean, quite, charming little hotel at walking distance…read morefrom the beach. Every room has also it's own kitchen. I also have to mention it is family owned and the owners are charming. Go there if you wanna feel home.

From the owner: Le Val Duchesse est un petit hôtel familial situé à deux pas de la mer…read more Le lieu est calme et dispose d'un joli jardin, d'une piscine et d'un parking fermé. Il est un point de départ idéal pour visiter la Côte d'Azur. Un plus : chacune de ses 18 chambres est équipée d'une vraie petite cuisine et d'une terrasse bien exposée. L'hôtel possède également 6 appartements pouvant accueillir des familles de 4 ou 5 personnes.

Very nice holiday Inn with lovely views of the water. I was here for a conference that was held in…read moreSaint Laurent. Lots of beach restaurants close by. The staff was very polite and helpful. The hotel room has nice amenities and had a wonderful view. The bed was quite comfortable. The bathroom was a bit tight, but I'm nitpicking here. The breakfast buffet was adequate, although the scrambled eggs were pretty bad. What I didn't know earlier was that if you get the breakfast buffet, you can ask them to make eggs on order for you. The location itself is about a 20 minute Uber ride from the old city.

Travelers beware, this hotel is unsafe. We had money stolen during routine housekeeping and they…read moredid not do much for us. They also begged us not to write an online review so no one else would know about this, infringing on our rights as consumers. There are many more hotels in the area that will satisfy your needs and will not rob you when you go out to lunch.

This hotel is extremely overpriced with super bad conditions!!! The room is quite dirty and…read moredisgusting. I really doubt they paid people for writing good reviews. Are you sure this is the 4 star hotel???? However at least they can charge you with the price comparable to the 5 star hotel. The service person is also quite rude!!!!!!!!!!!

This is a nice mom and pop hotel. I found the employees very personable and friendly. The hotel…read moreitself is right across the street from the beach, and is convenient to restaurants and cafes. The hotel bar is quite nice, with a tree roof offering shade from the summer sun. Definitely will remember the Aeva when I am back in Cagnes Sur Mer.

Thank you again for my most needed escape…read more I appreciate your hospitality and genuine service and care. It is what make you special. I have worked in hospitality for the past 18 years and if the world gave 10% of what your team gives the world would be a way better place. During the Covid lockdown I had to think of the two favorite places in France that I wanted to visit when the borders open. You being the 1st. The thought of coming back helped me work the past 450+ days straight without a day off. I wish the very best to your entire team and health to all of us. I look forward to my next stay. Keep up the amazing spirit! Much love and respect, Angela Rosen

Last night in France and I could not have asked for a better ending to my trip. Conveniently…read morelocated to where we were staying and easy to find, this was one of the best meals we had in the south of France. With just enough French on our end and just enough English on theirs, we managed to make it work! The place looks like an ancient cellar with only one door in and out. The three course menu is the way to go. To be honest, I don't know or remember the names of what I ordered, but everything we ordered was great. For starters, we had a shrimp salad with what tasted like a mango chutney. And a plate with greens on it with what looked a deconstructed sausage. All of it: amazing! For mains, we had the durado on a bed of basil infused polenta and what probably was the steak frite, but called something else. Once again: amazing! But remember, their version of medium is more like a medium rare in the good ol' US of A. For dessert, we had a lavender creme brûlée (it was pretty epic) and an equally good chocolate soufflé. Long story short: this place is great and if all you can do is show up and point at things on the menu, you'll probably still end up having a great meal.

Beautiful place. Waiter speaks perfectly English. Absolutely loved it from the first minute.read more