This place was one of the two places recommended to us by our hotel concierge for seafood. We…read moreopted for this place because there were more things on the menu. I was on a hunt for Belon oysters, something that I haven't been able to find in the US. I was very happy to see that the board in front said they had belons. We created our own seafood platter which consisted on belons, fines de claires , uni, langostines, some sort of snail that I forgot that name of and a few others, and paired it with some champagne. The oysters were fresh, but not nearly as large as I had hoped. At first, we were wowed by the huge platter of seafood in front of us, but in the end we were quite disappointed. Everything came out of the refrigerator. There isn't anything special about any of the crustaceans since none of them were flavored, just boiled, chilled and served. Had we know that, we probably would have skipped the place. On top of everything, the fiance got terrible food posioning that night.

From the owner: Restaurant de coquillages - Plateau de fruits de Mer. A déguster sur place ou à emporter…read moreL'établissement a fait des produits de la mer sa spécialité. La carte propose coquillages et fruits de mer à emporter ou à déguster sur place.

Delicious seafood and excellent service! Came for oysters- they were very fresh. A lot of locals at…read morethis seafood store and restaurant a 10 minute drive outside of Aix.

In addition to dining at the restaurant, you can also buy to take home, eat at benches there, or…read morehave a picnic in the small garden. The seafood is very fresh and priced reasonably. The fish soup is quite mediocre, served lukewarm, so should best be avoided. Frites are a bit soggy but the small moules are quite succulent. We waited an incredibly long 45 minutes for our plateau, but the service staff are friendly and pro-active.

From the owner: La Moulerie Martégate La Moule Mania est un restaurant de fruits de mer et de poisson situé quai du…read moreGénéral Leclerc. Il propose donc des moules, donc l'assaisonnement varie au fil des saisons. Quelques viandes sont également disponibles. La garniture est composée de légumes, variant eux aussi en fonction du temps. Les produits de manière général sont frais et proviennent des producteurs régionaux. Ce restaurant pense aux enfants: toute la carte est disponible en demi-portion (le prix est également divisé par deux) pour régaler les plus petits.

Visiting Aix as an American tourist. Friendly staff that spoke English. We ordered the assorted…read moreseafood plate, duck skewers, and sangria. Everything was delicious. They gave us a free aperitif of some Spanish liquor that topped off the night.

I'd been meaning to check out La Cita, a new tapas place, ever since it opened on Valentines day…read more2011, decorating its chalk menu board with kitchy hearts offering special priced couples menus (cue single woman gag reflex). I finally got around to eating here a few days ago with my best friends in town from the U.S. in tow, and it was love at first sight and bite. You'll be charmed by the authentic feel of a cozy Spanish tapas joint, and if the weather agrees you can sit outside at one of the giant wooden barrel 'tables.' Inside, massive legs of jamon hang from the bar, earthy wall tones and Spanish themed décor add to the ambiance. Our server came over with the menu, hand delivered on a chalk board from table to table. It turns out that La Cita is a family affair, our waitress the aunt of the young couple that quit their corporate day jobs to open the joint. The menu was divided into three sections, ascending by price. From column A, we sampled the Pan Tomate (bruschetta), Pan Jambon (ham and bread), Patatas Bravas (fried potatoes in spicy, creamy tomato sauce) and Omelette Espagnole (egg and potato fritatta). All were excellent, and reasonably priced at €2-4 each. From the sea, there were mussels and calamari, and an Iberian cheese plate to finish the meal. The seafood and cheese were slightly more expensive at around €6-8 per plate, but made up for the extra price in quality and larger portion sizes. And what Tapas meal would be complete without a pitcher of Sangria? We ordered a liter of the red stuff, full of juicy alcoholic fruit, not too sweet, and at €8, a steal to get the three of us happily buzzed. When the bill came, we had our attentive server split it in three, and my jaw nearly dropped that the total bill for 8 tapas plates, a liter of booze, and 2 hours of enjoyable dining came out to €15.80 per person, the price one could expect to pay for an entrée at most of the "restos" in Aix. Before leaving out server came by to wish us a great rest of our vacation and a safe return for my visiting friends, sealing in my 5 star review for La Cita, and guaranteeing that I will be visiting again.

Excellent location for having food and drinks. The view is…read moreamazing. Parking can be horrible

The Plate of The Fisherman has a wide variety of seafood. Nice atmosphere with a fantastic view of…read moreMarseille across the Bay of Marseille. The waiter was very pleasant and understands and speaks English and French very well.

My wife and I spent a quiet and relaxing week in Sausette Les Pins. The restaurant Les Girelles…read morewas a comfortable walk from our hotel. The dinner was exceptional. I had a huge steak with an amazing salad. The steak was perfectly seasoned and cooked. Seemed like I should have had seafood considering we could throw a rock and hit the Mediterranean, but wow, the steak was so so good. Very nice outdoor seating with the most amazing view. We loved it.

From the owner: Au bord du port Le restaurant Les Girelles est un lieu privilégié en face de la mer, situé à…read morel'ouest de Marseille. Ici, vous mangez avec le bruit des mouettes et de l'écume en regardant passer les bateaux de pêche. La chaleureuse véranda est aux couleurs de la Provence, rouille et jaune, et les boiseries sont blondes. Pour les beaux jours, vous pouvez aussi aller déguster vos plats sur la terrasse fleurie. Au menu : du poisson, des crustacés mais aussi des plats plus classiques comme le Filet de Bœuf Montbéliard ou Salers poêlé aux morilles.

From the owner: Gourmandise et convivialité Situé dans le 13e arrondissement en direction de Château Gombert, le…read morerestaurant Au Poisson Gourmand vous invite pour une pause culinaire chaleureuse et familiale . Nouvelle salle!! Vous découvrirez une cuisine méridionale élaborée avec des produits frais changeant quotidiennement. Couscous au poisson, Aïoli savoureux, Bourride de Lotte, Bouillabaisse traditionnelle et des desserts maison raviront les plus gourmands. Ouvert le midi, le restaurant vous accueille néanmoins le vendredi et samedi soir: Menu Festif proposé à 32€ dessert compris!,une fois par mois Bouillabaisse. A venir tout les menus Festifs 32€ dessert compris: Vendredi 19 Février le soir : En entrée : Gambas Flambées suivies d'une Zarzuela. Samedi 20 Février le soir : Menu Festif à 32€ Dessert compris: En entrée : Queues de Langouste Flambées suivies d'un Chapon au Gros Sel. Vendredi 26 Février le soir: En entrée: Cigales de Mer Flambées suivies d'une Parillada. Samedi 27 Février le soir : Soirée Salsa 28€ dessert compris: En entrée : Poêlée de Poulpes ou salade de Saumon et Gambas suivies d'un Filet de Lotte ou d'une Sole Grillée. Vendredi 4 Mars le soir: Menu Bouillabaisse : En entrée : soupe de poissons, croutons aillés, rouille et emmental suivis de 5 poissons ( galinette, baudroie, st pierre, chapon et fielasse ). Plus dessert: 32€ par personne, réservation indispensable.

Cafe has great ambience and music. Helpful staff as Americans in need of English and wifi they…read morewere lovely and cordial. Great for an appetizer (octopus was delicious) and a glass of wine. Not inexpensive but not a rip off for the beach vibe and solid cuisine.

From the owner: Une paillotte sur la plage Sorte de paillotte cool et classe à la fois, ce restaurant de la côte…read morebleue propose viande et poisson à la plancha, sur une jolie plage avec une vue imprenable sur la grande bleue, le tout sur fond de reggae...En plus, l'accueil est sympatique. Une adresse saisonnière dont il faut profiter l'été, jusqu'à la fin du mois de spetembre.