Service and atmosphere was excellent. Food was even better. Had Italian charcuterie topped with…read moreburrata, beef tartare and tacos.

Can't rave about this restaurant enough! A superb steak selection, an explanation of each by a…read moreknowledgeable waiter, delectable sides. The steak was perfectly seasoned with a sprinkling of Maldon salt. Don't miss the truffle Mac and cheese that had a tasty level of truffle flavor. Light salad and good fries. Take me back!

Great place ---my family is from Bazas but we left for San Francisco when I was 10--but we have…read morecome back over the years. the setting right on the place is superb and we always have sat outside. The menu is varied and carries the famous beef from Bazas which has made its way to Japan recently. The owner is originally from Atlanat but has been in France for 30+ years and his family is French. we love going to Bazas every few years and Le Boeuf Pop is alwsy our first meal.

Excellent restaurant that stays open longer at lunchtime than others. The owner was wonderful and…read morefrom America originally, so Fully understood that I needed to eat. Very friendly. Great service. Highly recommend this place on the square

Walked in at around 11pm on a Saturday night and enjoyed a nice entrecôte afternoon a long bike…read moreride to St.Emilion. The food and wine came out in minutes. Outdoor table. Shocking low prices compared with SF. Lively street scene on a street full of restaurants. I'm becoming such a Francophile. It's time to move here and this kind of experience is just one reason!

I haven't even had a meal yet but this place gets five stars for the simple fact that I walked in…read moreat 10pm with no reservation and asked for a plate of lamb to go. Since the DON'T do take out they literally gave me a PLATE TO GO! .. with silverware AND A BOTTLE OF SUPERIOR BORDEAUX!!!. I only asked because my wife was tired and didn't want to go out so I had to improvise! I just had to agree to bring the plate back. My faith in humanity has been restored! Update- the meal was awesome! I took the washed plate back within 20 minutes and the chef thought I had not had enough food so he turned on a blow dryer to stoke the coals on his grill and cooked a rare steak with all the fixin's for me! WOW! I'm speechless right now! I'm sure this will not be everyone's experience but a good one nonetheless! Not so humbly submitted, Michael C.

(Last visited 7/13/2021.) Hanging out in the area and it's dinnertime so we do our Yelp…read moredue-diligence and find this place... Here's how it went... Atmosphere/Appearance: Set right inside the mall is this very modern-looking, well laid-out restaurant. It gave me "restaurant chain" vibes, but I'm unfamiliar with this company to know if they're actually a chain or not. So I was a bit confused with how things worked regarding ordering, but we figured it out. So there's a big digital menu board straight ahead where you actually order your food before you sit down. This place has so much seating and even some outside for the warmer months! Service: So there isn't exactly table service here because you order your food before you sit down then it gets brought out to you. The gentlemen who took care of us at the host's stand was running the entire restaurant by himself along with one other person then there was someone cooking the food in the back. Dude was BUSY, but he did make time to help us non-French speaking people out and spent some more time with us just chatting even after our dinner was over. However, we did here some pretty severe yelling in the kitchen between 2 people and it could be heard CLEARLY in the restaurant. It made us VERY uncomfortable. One, that kind of discipline shouldn't be used with other employees and two, if you do default to that type of communication, then the restaurant should not be able to hear it. At all. Food: This was another letdown for me. So in the center of Bordeaux there is a restaurant called L'Entrecôte that serves steak and fries, just like this place. That's what I was expecting when dining here, but it isn't what I got. I asked for the steak to be cooked medium-rare like I always do. This steak came out beyond rare. It was in the "blue" category. So I sent it back to be cooked longer and then it came out okay. Still, the steak was a bit chewy, lacked a bit of flavor, lacked seasoning and just wasn't what I was expecting. Value: So, I got the ultimate sort of combo thing where you get a glass of wine, the La Tres Grande, fries, the big steak and a dessert. It was 39.90€. Not bad. I was super full and incredibly satisfied. In conclusion, this place was okay. It wasn't my favorite meal in France, but I can see why people would come here for a good meal.

Steakhouse located in the Merignac soleil mall…read more Beef beef and beef. Period. Fresh hand cut fries. a little salad on the side. Very good value for money. They'll cook your beef exactly the way you ask it. For beef lovers: note that "Bleu" (blue) in French means "less cooked than rare". They use only local, high quality meat. Everything is great from the steak through the deserts. Highly recommended if you need a quick beef fix before or after shopping! Outdoor seating available. Credit cards OK including AMEX.

Recently visited Bordeaux to visit family and retracing my grandfather's roots …read more Met cousins in this seafood place in old town . The seafood platter had offerings that aren't usually seen on ice the US . Snails , clams , tiny prawns in addition to oysters , lobsters . Good way to expand your raw seafood palate. We had boiled mussels . Each order is a large bucket so probably one is good enough to share between two . The price is reasonably less expensive than the same amount of seafood in Southern California restaurants.

Our first dining experience in Bordeaux did not disappoint! They offer a delectable array of…read moreseafood and we enjoyed it all! We sat outside and our server was delightful. They have a very nice dining room but sitting outside gives you a great opportunity to people watch which is quite entertaining. If you like seafood I would highly recommend giving this place a try.

Warning - if you're not someone who enjoys being blindfolded and taken on an adventure, go…read moresomewhere else. That's really what it felt like. The restaurantuer was very happy to use his tiny English and we used our tiny french to understand each other as best we could. We made it work. The scene is extremely rustic and homey. The food is apparently traditional farm-style french food. We were served oodles of cold appetizers: -fresh sliced tomatoes with pesto sauce -carrot salad -pate -radishes and homemade herb butter (he seemed to be indicating that they went together, but I may have misunderstood) -hardboiled eggs and homemade mayonnaise -fresh bread -fish salad -cured meat It seemed to go on and on. We'd snacked beforehand since our reservation was at 8, so I began to worry how I'd find room for the hot and cheese courses! I managed somehow... The hot course was stewed duck in a cream sauce with boiled potatoes on the side. This was the course that impressed me the least, but was comforting and simple. The cheese course displayed various cheeses, a flan, rice pudding, and stewed pears and prunes that were delicious. Fresh fruit and a hot chocolate cake rounded it out. We thoroughly enjoyed it, but again, if you're not up for having someone else take the wheel, this might unnerve you. I also felt a little internal pressure to eat everything and say I liked it, even if it wasn't my favorite, just as I'd do at Grandma's house. Worth a try and very memorable and authentic.

Went here with my husband while we were visiting Toulouse and are so happy that we did!…read moreIts a really great deal, ~25 euro for a family style dinner, complete with bread, 5+ types of hors d'oeuvres, soup, main course, and a variety of cheeses and other desserts. We spoke little French but felt at home and everyone was friendly and happy to explain/help as needed. We called ahead and sat down right when it opened. Seats filled up within the first 30 mins-1hr.