One of the best meals I have had in my life! This restaurant is very unique, why? Because:…read more1. It gives you more utensils then usual 2. The chairs are very small 3. It gives you 4 courses by default 4. The decor is unique and unusual, something I cannot explain 4/5 Food - 5/5 Service - 5/5 Ambience - 3/5 Comfort - 5/5 Atmosphere = 4 Stars The food is really good! I got the Javel de veau, and it was a nice and soft steak! The cheese course was really good, I highly recommend the brie! The cake at dessert was one of the best cakes I have ever had! The service was really good! They are very friendly, and helpful! They can help you with whatever you want! They are also very fast, so expect your food to come quick! The ambience was unusual, because since it was 4 courses, but it looks very casual! There is a bar if you were wondering (over 16 year old approved.) The comfort was average for the area, the chairs were small, but cute. It is not that loud, and there is an outside area as well (I do not recommend it because outside is where smokers go to smoke.) The atmosphere was great! The decor was unique as I said earlier, My pictures will demonstrate that (Probably.) The lighting was very nice! I highly recommend this lovely French country food restaurant!

Don't let the quaint and sleepy village or the unassuming decor fool you. Here you will find the…read moreBEST FRENCH MEAL EVER!!! Menu is by the day, all fresh and all local. Meal is prix fix with your choice of an appetizer (entree), main course (plat), cheese course (frommage), and dessert. They have 3-4 options each day for the appetizer and main. All the cheeses are from local, artisan dairies, and the dessert is amazing!!!

The restaurant has a very Beautiful decor. Foods was delicious and customer service was good. I…read moreordered scallop & jambon salad as entree (item 5 or 6) which had excellent fresh raw scallop thin slices and rabbit meat wrapped by bacon as plat/main dish (item 3 from the menu). Also, they offered a free salmon & grain chip as a starter and delicious bread (its like baguette). I'd come back again.

From the owner: Autour: la campagne Dans un environnement champêtre et calme, La Moulonnière propose quelques plats…read moreà base de poissons et fruits de mer (soles meunières, fricassée de saint jacques et palourdes...), et offre des entrées composées de foie gras (mille feuilles aux deux pommes et fondant de foie gras, salade de foie gras en tulipe...)

We walked all of Sancerre looking for the lunch we wanted. The places by the church were too…read moretouristy, the burger joint like every other, and no white tablecloths for the little guy. When we saw Le Bouchon filled with people we knew we were on to something and they did not lead us wrong. The typical salad of Crottignol chaud was perfectly dressed. For a simple meal prepared and served with care, this is the place.

This restaurant opened about 3 months ago. It has superb cooking with a prix fixe menu with a…read morecouple of choices for each course. For instance, the main course when we ate there was beef or pigeon--both very good. Each course is inventive and very attractively presented. The host and chef--a couple--are charming and warm. An excellent wine list with a range of prices. Four courses was 35E, including a cheese course. More information is on its Facebook page: https://www.facebook.com/Le-clos-dEmile-933758126677842/.

From the owner: Chalet de Savoie dans le centre Joli chalet au milieu de la rue Bourbonnoux, Le Savoyard vous…read moreemmène gaiement faire un tour du coté des montagnes. Au programme : matafans, tartiflettes, fondues savoyarde, en somme tout pour se réchauffer simplement.