The restaurant has a very Beautiful decor. Foods was delicious and customer service was good. I…read moreordered scallop & jambon salad as entree (item 5 or 6) which had excellent fresh raw scallop thin slices and rabbit meat wrapped by bacon as plat/main dish (item 3 from the menu). Also, they offered a free salmon & grain chip as a starter and delicious bread (its like baguette). I'd come back again.

Headed here for a gig but it was clearly doing a great trade in food the whole time we were in the…read moreplace so that's a sure sign that something's being done well in the kitchen. As for the show the sound was good and the bar area a decent size for viewing the on-stage goings on. Bar service was always pretty swift and pleasant.

This is my favorite restaurant in Bourges. My husband and I lived in the Bourbon Hotel for over…read morethree months, and in Bourges for over a year. While in the hotel, we ate here nearly every night. The food is consistently delicious, and the wine and drinks are tasty. Its been a year since we moved back to the states--I still find myself missing this place and wishing I could order a griiiooouuuk burger with some Grand Cres.

Great meal at reasonable price (5 course meal for 39 euro) and cozy/elegant ambiance and good wine…read moreselections. If you are going to have one meal in Bourges, I highly recommend to try Le Bourbonnoux. When we were there, there was no tourist. Menu offers many variety to choose from for a course meal. For the price, it's a bargain. Especially you must have the cheese plate as you can choose as many cheese as you wish from the whole collection. Scallop has surcharge and it wasn't that great so I suggest you take either quail, veal or other main meat dish. After meal, you get a plate of bite size candies before the final dessert. Closed on Sundays.

From the owner: Classique et serein " Ballottine de canard aux herbes, petite salade d'épinards et chutney aux…read morefigues et à l'orange " ou bien encore " Timbale de sandre au poivre vert, polenta aux aubergines " : les plats du Bourbonnoux ont décidément des résonances poétiques. Dans ce petit restaurant qui peut accueillir 35 couverts, la clientèle souvent issue de la région aime l'ambiance calme et le soin apporté au service.

Wonderful food. Causal elegance. We had a great evening with local friends.read more

From the owner: A deux pas des Marais : Le Beauvoir Tenu par Laurence et Didier Guyot, Le Beauvoir est un…read morerestaurant haut de gamme qui s'appuie sur la fraîcheur des ingrédients chaque jour acheté au marché. Le Beauvoir est aussi un restaurant sobre (devanture rouge bordeaux), intime où les clients sont à l'abri des regards indiscrets protégés par de larges pans de rideaux blancs. C'est enfin un restaurant calme, situé à deux pas des Marais et de la Voiselle.

From the owner: Personne ne sera guillotiné sauf si vous le désirez Ambiance feutrée et plutôt cosy avec une grande…read morecheminée au fond de la salle et des murs recouverts d'un papier peint bordeaux qui fait très " chic ". Pourtant l'endroit n'a rien d'un palace de jet-setteurs, les prix abordables amènent une clientèle très diverse qui vient souvent se restaurer après le spectacle du Café-Théâtre " La Soupe aux Choux " situé au premier étage du restaurant.

From the owner: Luxueux et calme Situé sur l'emplacement de l'ancienne chapelle de Saint-Ambroix, le restaurant est…read moreun assez bon résumé de ce vers de Baudelaire " Luxe, calme et volupté ". Luxe des lustres et tapis précieux, calme de la clientèle aisée et volupté des plats servis...A tenter le " Confit d'aubergines à l'oignon, Miel de lavande et xérès parfumé de Romarin, Rouget Barbet juste cuit sous le grill ".