N.B. The proprieters speak reasonably good English, deal well with larger groups, and have an…read more"English" menu that is mostly translated. My son and I dined here when I could not face pizza for dinner and the menu looked good. I ate off the €23 menu (prix fixe), with the curry fish as a main course and beginning with the house-made paté de campagne, a coarse paté served with overshadowing cooked red onions in some kind of mesmerizing sauce. My son had the burger with bacon, subbing the melty Tomme cheese for the Rocquefort. He demolished it and was satisfied, not even eating his fries. We shared a very generous crême brulée from my menu for dessert. Total under €35 with wine and juice... well spent! Mon fils et moi ont diné ici hier soir. J'ai mangé le paté de campagne et le poisson au sauce curry du menu €23, ayant fini par manger la crême brulée très contente. Mon fils a avalé le hamburger Rocquefort, ayant substitué le Tomme. Nous avons bien mangé. Je voudrais revenir.

A nice seafood restaurant, only open three and half hours per day and close on Monday and Tuesday…read more Amazing! You can tell most of the guests are local and they know the restaurant well. We order a lot, which is all great! The menu is only in French but the staff could explain you in English well.

We had wonderful food, roast chicken and steak. The service was spectacular. Attentive and very…read morehelpful. The kids working there really hustle! Loved all the knives too!

We stopped by this place for a nightcap where we had pate, cognac, macarons and Porte.read more

From the owner: Assiette gourmande en chanson Au Cabaret Gourmand, le maître des lieux revendique une cuisine…read moretraditionnelle et artisanale confectionnée en travaillant les produits du terroir. La "Poitrine d'agneau de pré salé désossée farcie et confite avec sa farce aux trompettes de la mort, persil, échalotes et ail" est un plat qui parle de lui-même... Le pâté, les terrines, le poisson fumé ainsi que le pain sont faits maison. Le cadre, entre instruments de musique, portraits de Léo Ferré, Brel ou Brassens rend hommage à la chanson française. Le chef de cuisine dévoile parfois en fin de soirée ses talents de chanteur et musicien. Il organise des soirées cabaret-concerts pour célébrer la chanson d'auteurs et la "bonne bouffe".

Awesome place great atmosphere highly recommend when in st Malo. The Dorade was the best I ever had…read moreand the Pavlova perfectly made. If you want to give crepes a break and want crazy good food, this is where to go. Definitely will be back. Merci!

Wow! The service, food presentation, flavors and ambiance were excellent. This attention to detail…read moreat this bistro stands or among the many restaurants in Saint Malo. The staff were so kind and friendly to all of the tables. They took time to discuss the menu options and shared their personal opinions and thoughts. We were surprisingly presented with an amuse-bouche of butternut squash soup which was to die for. We started with the salmon appetizer and mussel gratin, both were perfectly executed. For mains we ordered the Lamb Shank (tender, tasty and filling) and the Sea Bass (perfect crisp skin on one side and moist, flavorful meat on the other). Make this restaurant the first during your visit to Saint Malo and I suspect you'll return before leaving.

Service is excellent. Presentation of meals is excellent. Food is superb and tasty. Very clean…read morerestaurant. Staff very friendly and helpful. Just the right selection of food and drinks without being overwhelming.

Nous avons passé un excellent moment chez Margaux. La carte est très variée et propose des galettes…read moreaussi délicieuses les unes que les autres ! La patronne est charmante et très accueillante. Nous y retournerons :)

Oh my goodness, delicious. I had the Enzo galette which is smoked duck, roquefort cheese, pear and…read morea lovely salad of mache nantaise with balsamic vinegar. My son had just a cheese galette and determined it was tres, tres, tres, bien. Dessert was a chocolate, banana and chantilly crepe. YUM!