It's a cool, cozy spot. If you love fondue you'll probably enjoy it, but if you're on the fence…read moreit's worth noting there's nothing else to eat here other than cheese and potato's. We had quite rude service which is why this review is two stars. Didn't feel welcome or respected.

We went for fondue, which was outstanding! Service and management were great, and the fondue was…read moredelicious! Meat platter and appetizers were also great! Atmosphere was also very good.

Located in a ski resort... expect Ski resort prices. However, the location, decor, service and food…read moreis warm and welcoming. Savoyard comfort food all the way. I have visited this restaurant a few times. Service has always been good even in rush hours. I have only ordered Fondu or Raclette, but have never disappointed. Great portions, great for the family, attentive staff and a cozy.

It's worth. 'raclette traditionnel' 24 euros is really good. Cheese is great you don't feel the…read morefat. You can ask for more potatoes and salad. 'charcuterie' is good and enough. Champagne is not expensive (I didn't order ) just for hint. And it's home made. I don't think I taste that excepted for 'salad'. Espresso is not good.

From the owner: les viandes grillées et salade, les pizzas et les spécialités régionalesread more

A burger and fry review…read more.. Service is great, even in a rush. Unfortunately, the food falls flat when considering the price. I don't take my burgers lightly and they are very difficult to fail at. The patty shank to meatball size and this spelled disaster for the obviously thawed out bun. Which, of course, fell to pieces. While I don't partake in this, many eat their burger with knife and fork here in France. At times, many burgers are prepared to be eaten in this fashion. However, I consider this a fail on both counts. The Fries were great, although in small portion. Crispy on the outside, fluffy on the inside. Classic, they just left you wanting when you finished with the little, tin basket. Again, our service was great and the little, quaint room was packed! The product is good in a pinch, but you can find a better burger in this little village.

Many in our ski club from Illinois went here after skiing in Jan 2013. They had very good service…read moreand an outstanding choice of quality beers (not your American mass produced beers).

Not only was the food great, but the atmosphere turned from a​ lovely​restaurant​ to a fun evening…read morewith new friends​ from around the world; impromptu​ dancing, apres drinks​, and a lot of laughter on several evening during our stay. We will definitely​ return!