Le serveur est tres gentil à ma fille et ma famille. On dernier plat en France, et il est tres…read morebien. As an American family, they took excellent care of us. As our last formal meal in France, it was excellent. Everyone loved their food. Great outdoor setting in the sunshine.

Excellent food and drinks. Good location and service…read more Please change the coldwhite lamps to warmwhite

An excellent experience!!! Here I ate twice this week, because everything matched well. When we…read morewalked in we were greeted right away. All waitresses were friendly and helpful, because nobody of our small group was good in speaking French. First time I chose the entrecote and the second time the beef tenderloin. The cooking on the woodfired open flames are an attraction and the taste of the grilled meat is awesome. Both times I ordered the meat "bleu" (rare) and it was so delicious. A good red wine to the meat and a perfect dinner was given. At the end everybody got a free shot, we paid and left with a big smile.

Amazing. The 3 of us had the 4 course Prefix for €49 and it was on par with high end restaurants in…read morethe US that I would pay $85-125 easily. The quality of the food was excellent and the service couldn't have been better. 4 course dinner with complementary pre-appetizers, very nice bottle of wine and coffee. Fantastic job

From the owner: Un garage qui vaut le détour Dans cet ancien garage, découvrez un grand espace avec des hauts…read moreplafonds et une façade Art Déco. Le restaurant se veut à la fois, épuré, contemporain, chaleureux et convivial. Le rouge et de noir s'entremêlent, les éclairages sont doux et harmonieux. La cuisine est ouverte sur la salle. Le chef cuisine, en effet, en direct : ainsi toutes les cuissons sont réalisées sous vos yeux. A la carte : trois entrées, trois plats et trois desserts, revus tous les quinze jours et tout cela préparé avec des produits frais. Petit plus du lieu: des cours de cuisine sont organisés le 1er dimanche de chaque mois.

Totally authentic and terrific in every category. Great ambiance. centuries old building with…read moretotally enclosed outside dining and people watching area as well as inside dining. Food was terrific. Made, and served with love by the owner who is from the region the house specialties originate. Strasbourg is in the Alsace and if you want authentic "Chaoucroute" you want someone who learned it there. Our wonderful and engaging host ( I forgot to ask her name) probably learned the secret of cooking with love from her Mommy and brings that love to this Quaint location in Martigues. Just so happened that day her beautiful daughter was there for our Sunday afternoon family brunch. My wife grew up in Marseille ( by way of Vietnam) We live in Los Angeles. I grew up in NY but have called LA my home for 40 years. My experience with sauerkraut is on hot dogs and with corned beef. This local ( to Alsace that is) dish is made with love about 500 miles south at this terrific place, along with a bunch of other Alsace favorites by the terrific staff at the Table of Alsace. For sure try it

Very good food and very freindly staff. The restaurant was about to close when we came, but stayed…read moreopen and on top gave a very good and freindly service.