Really nice restaurant by the sea. Great ambiance, service and not least locally caught and fresh…read moresea food.

From the owner: Sous le soleil exactement... Amoureux des produits de la mer, curieux de cuisine inventive, la…read moreRéserve Gayrard, située aux Issambres est un bijou de la côte avec vue imprenable été comme hiver sur le golfe de Saint-Tropez. L'ambiance y est chaleureuse quant au décor, il fait rimer pureté du blanc et immensité de l'océan, un régal pour les yeux qui suit pour les papilles. Dans vos assiettes le chef mélange produits méditerranéens et épices d'Asie pour une cuisine créative. A déguster "Le pavé de homard sauce aigre douce, aux kumquats" ou encore "la salade de rouget Barbet, vinaigrette aux agrumes".

Great service. Great location. Delicious food. 4 stars because some things like the filet de boeuf…read moreare a little too expensive.

First review on Yelp in along time. You can disregard any previous low reviews on Google or Yelp…read more Christophe has returned and raised everything back to the Michelin "Bib Gourmand" recognition earned in 2017. The restaurant is beatiful inside with excellent patio seating as well. Christophe runs both sides so the service is intimate and personal. You talk directly to the executive chef as he explains fresh ingredients, homemade sauces and preparation techniques. Fresh ingredients in every detail. Everything was excellent. The Filet, Sea Bass and fresh melon mohito compote were exceptional. After a Viking river cruise with excellent food everyday this was our best meal in France.

From the owner: Désormais, les chefs, bruno et christophe lemarchand nouveaux propriétaires, ont le plaisir de…read morecuisiner pour vous. Une terrasse aux essences méditerranéennes. Un lieu lumineux, une cuisine avec l'esprit du sud dans un environnement calme sous le soleil ou sous la lune. Le temps s'arrête, le temps d'un repas... Plaisir des goûts du sud. Réservations tel: 04 94 96 93 23 notre site web www. Chantemer. Com

I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

Le Club has a huge reputation to live up to, so I was honestly a little surprised and let down when…read morewe visited. From A-list celebrities to young and wealthy business owners, Le Club attracts an elite crowd, so I expected the food and and service to be on point. There wasn't anything I would categorize as bad but nothing stood out as exceptional or even great from a food or service perspective. Le Club is right off the beach, so our group headed out for a quick dip in the ocean after brunch. The beach area is really only meant for those who intend to pay for loungers or daybeds, as our group immediately got scolded for setting our things down on the sand. This felt very strange after just spending quite a bit at the restaurant. There's a small boutique between the restaurant and the beach club area, which had some very cute items. I bought a beauitful dress, which I loved finding there. It was wrapped up in a nondescript bag though, which I found odd. A branded tote bag, even for a charge seems much more fitting for this type of boutique. Overall I probably would not opt to visit Le Club again. Although our group did have a good time, it's an over-priced sub-par experience, and there are better day club offerings in the area.

Food was soo good and the ambience was tons of fun! There was music and a little bit of dancing…read moregoing on mid day, it was a vibe. Staff was super friendly and food did not take too long to arrive. The restaurant was so much more fun than the beach club. The beach club was uneventful and you have to bring your own towels as they do not provide towels (only for sale). Beach was beautiful though!

Here we go. The review I never thought I'd write. The review for the best restaurant I've ever…read moreeaten at in my life. My father bought a house in France almost ten years ago. He was inspired, in part, by Peter Mayle who wrote A Year In Provence. In among his many books, he mentions Auberge de la Mole as one of the places he loves. Therefore, my dad insisted on taking us. I couldn't believe that La Mole is a one stoplight town, almost impossible to find in Provence. I also couldn't believe how easy and quick it was to get seated here on a warm summer night during tourist season. The restaurant itself is completely unassuming. From the outside, it looks no different than a big brasserie. The chairs are plastic patio chairs. The awning is a tacky blue and there's a gas pump just outside of the restaurant because it used to be a filling station. However, to say this place is incredible would be an understatement. To say it isn't as close to perfect as a restaurant could get would also be wrong. Auberge de la Mole excels on every level. It's a family-run restaurant. It's an auberge (in this case, similar to an inn). The waitstaff, the cooks, the barmen are all members of the same family. They were extremely kind and the service was excellent. The way this meal works It's a feast. You only choose two dishes, the starter, and the main course. The rest of the courses are a wide assortment of different dishes that you can pick or choose from. The cheeses, the breads, the pates/foies, the desserts are all brought out in huge trays from which you can pick and eat your fill for as long as you'd like. The main dishes were of course to die for. They are all incredible and it is a feast fit for a king. The ingredients are fresh off the farm, the dishes are perfectly cooked, every bite melts away in your mouth and you find yourself unable to stop eating. You sit there for hours and you eat. It's not a dinner, it's a comprehensive dining experience. Moderation is key at this place. Because it is essentially set up as all you can eat, you need to practice self-control. You've never had better food in your entire life, so it's tough not to want to eat as much of everything as possible. However, not having known how much food there would be, we ate too much too early. But this was a lesson learned. I can't wait to go back with some friends this summer, and once again eat the most incredible meal of my life. Note: It is cash-only, so come prepared.

The best place for original Provençal cuisine!!!!! It is a nice restaurant not far from St. Tropez…read more You can sit at the lovely terrace or inside. The service is outstanding - of course!! We had a lot of great evenings there. The first course 5 different pastry with mixed pickles and delicious roasted bread. For the second course you have the choice between 4 or 5 dishes. My favourite are definitely the frogs' leg's. The main course will be served with a wonderful potato bake. You have again the choice between beef ( Filet natural or with perigord truffle) and canard. I always take the beef perigord - it is the best filet I've ever eat!! Great!! Now the cheeseboard follows - only one thing to say: YUMMY!!! The appletarte with vanilla ice cream is just as great as all the other courses. But than follows the dessert : Mousse au chocolat, crème caramel, pears in red wine and plums in red wine!!! Delicious!!!! You will be addicted! You want to come back as soon as possible!!

My friend and I had dinner here this evening. I had the butternut squash risotto and my friend had…read morethe rum steak with potatoes. Both delicious. Service was truly impeccable. Could ask for anything more. Ambiance is delightful.

Amazing food with a small seasonal menu. Located in a small side street in downtown. You can tell…read moreeverything is fresh and seasonal and everything was delicious.