We have two oyster special with Bordeaux and escargot.. it was so good and perfect!!! The waitress…read morewas so nice and accommodating. Had a very good chat with a few locals. Will be coming back again

This place has great fish. If you want a good selection, you have to go to the Marché Aligre fairly…read moreearly (11 am should be fine) if you want to really get your pick of good seafood. Overall the service is great (not American - is there anything I could possibly do for you - great, but great for Paris). :D They have tons of choices, including oysters, "bio" options like salmon and dorade (sea bream), whole shrimp and scallops, and tons of whole fish (both wild and farm raised). The employees can help you pick what kind of fish you are looking for and then if it requires preparation they will send it to the back where there are about 3-4 expert knife handlers that will prepare your selection to your specifications - well that is if they are not completely swamped. The prep time can be a bit long but normally by the time you pay, your order is ready. (Plus the accept credit cards! - when the machine works...) For example, I got my dorade prepared for sushi and they took the whole fish and sliced it up nicely for me. Also, they bought out one of their competitors at the end of rue Alige and have turned that shop into an oyster bar where you can get a plate of a dozen oysters and some white wine and enjoy yourself on a little table in the open air.

I would highly recommend stopping into this place for a shellfish snack or a fine dining meal. I…read morestumbled upon it while strolling through the Marais and saw a deal for some Oysters and a glass of wine. They were huge, briny and so delicious! Then I got some huge cooked shrimp. I could not have eaten fresher, better shellfish anywhere at that moment. This place is fantastic.

We live a stone's throw away and this has been our fresh fish stop for over 20 years…read more We've tried just about all the other "poissonerie" in the neighborhood - as the aftermath of this summer's disastrous fire there was literally no other choice. And this tragedy had a silver lining : it reinforced what we already had suspected all these years - Marée Beauvau is just simply - THE BEST FISH in Paris. From the ancestral family recipe for the "bulots" (sea snails) where NOWHERE including at the uncountable seaside restaurants that we've tried over the years have this taste - freshness or texture. At Christmas their seafood plate is also heavenly. Ask Momo to make you filets with an incredible virtuosity on the spot. Besides there incredible fish all are very happy kind persons. A MUST IN PARIS!!!