There were many macarons and other deserts available outside after dinner so we stopped by and…read morepicked up six macarons. Some of the flavors were really good, others had a funny texture to them (typically the fruity ones). Overall I would say it was still quite delicious.

Not good at all. Everything is prepared and in showcase. They heat it up in the microwave. Food…read morehad little taste. Ordered pasta dishes....nothing worse then warmed up pasta.

We enjoyed the delicious food with its layers of flavor within the salmon bagel and especially the…read morevery rich chocolate cake. Her service was excellent also!

From the owner: Saumon et compagnie Voici la quatrième adresse des épiceries fines Autour du Saumon, une véritable…read morehistoire de famille qui fonctionne. On y retrouve tout sur le saumon et des dérivés : caviar, poisson fumé, espade, thon...

Wide variety of the freshest shellfish at a few hightops in the back for a casual start to your…read moreParis evening. Wine to pair. Primarily a market. Crowded at peak hours but we promised to have the Daily Special and not linger and got right in.

Absolutely awesome seafood! Great little seafood market/hole in the wall restaurant on rue st…read morehonore. My wife and I spent a couple hundred euros there, but you can go the less expensive route as well. I wish I could give it 10 stars.

Je suis chef à domicile et je me fournit exclusivement chez eux. Une qualité des produits…read moreirréprochable, des professionnels très accueillants.

I went to Outback for dinner with my father and the service was poor. I ordered soup and salad in…read moreaddition to my steak entrée. My father ordered the salmon and a glass of wine. My water was never refilled and my father never got his wine till after we had finished our meal. I received my soup, salad and meal all at the same time. My steak was over cooked I was going to tell someone but I could never find our waiter. At the end of the meal the waiter apologized for his absence and blamed it on management for not scheduling enough help for the holiday 3 day weekend. For the price I paid I expected a lot better quality food and service.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.