From the owner: Pizzas au feu de bois, cuisine italienne mettant en valeur les produits du terroir.read more

We stopped here recently because the stomach was growling and in need of nourishment. It was the…read moremiddle of the afternoon, so after lunch and not exactly time for dinner, so we decided to sit outside in the crisp wind in front of the restaurant and order a pizza - one pizza. The waiter, who had some funky manicured eyebrows and long hair with a pony tail was from Sicily and a very nice guy. The pizza was ordererd and we told him "solo uno" which was no problem for him. (Some places don't like you ordering one meal for two people!) He brought our drinks almost immediately - a Maes Pils for me and a bottle of Chaudfontaine mineral water for the lady. This also came with a bowl of olives. The pizza arrived 15 minutes later and it was indeed one pizza, but on two plates. It wasn't cut in half and plopped on the plates but cut in 6 slices and strategically placed on both plates. Never seen that before! We enjoyed our dinner and had a nice relaxing time there, chatting off and on with the waiter (although in Italian).

We ate here for my daughters birthday. Great customer service & delicious food. We will definitely…read morebe a returning customer.

I am from NYC and I take pizza very seriously (and bagels, but that is a different story). In the…read moreNetherlands it is so very hard to find a good pizza and this is the only place that comes close to a decent slice. A proper coal oven with thin crusted pizza (the way it is supposed to be!) and even, buffalo mozzarella. No ridiculous toppings (pineapple is blasphemy) and not too much tomato sauce. This little bear found something "just right". I am not a fan of all of their combinations (pesto on pizza is weird to me), but you cant go wrong with the regina with tomato sauce.

Best pizza in Maastricht! Authentic wood burning oven pizza and calzones. There are a few seats…read morebut it's mainly a takeout pizza restaurant.

We have been going here for years and lately even almost every week, if that doesn't say enough…read more. Than lets start from the beginning, when you walk inside you can already see the traditional wood burning oven where they bake one of the best, if not the best pizza around. The pasta here is also very good, always al dente and tasty. They also do takeaway and you always get a little appetizer on the house. Ran by a friendly Italian family, the chef will sometimes sing in italian while baking pizza. And they are very good with kids even the little ones! My personal favorites: Pizza salame e cipolla, The tortellini and Tris de chef (three pasta's of which I sometimes will just ask for a full plate of the middle one, delicious!) Ask for garlic pesto/butter on your pizza! Thumbs up!

Best pizza you can get outside of Italy. Authentic Italian. Great service. Homemade everything. The…read morechef is from Italy and he knows pizza!

It is hard for me to admit, but we came to Osteria 45 after 13 days in Italy, and Osteria had…read morebetter pizza than we had anywhere in Italy. The veggy pizza was covered with zucchini and eggplant, the ripest tomatoes, and lots of basil, just the right amount of onion and sauce and cheese. The crust was excellent. This is a very busy place with lots going on, so you have be make yourself known to get attention. We took our pizza out because they were full, so did not get to experience the service. It was pretty crowded inside. There was no outside seating.

Osteria 45 is a little slice of Italy in the heart of Bruges. The food is traditional Sicilian,…read moreprepared by native Italians in the old style and as delicious to even the most discerning diner. The service was friendly and attentive, the music was Italian and volume was perfect to set the mood to enjoy a nice meal. Portions are very good and flavors layered to pick up all the traditional ingredients one expects in Sicilian cuisine. A must visit when in Bruges!